Kosmas

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Four-Hour Pineapple

Heat a charcoal grill to medium heat, about 350°F. Peel the pineapples, leaving on their leafy crowns.<p>Combine the wine and sugar in a medium saucepan …

Recipes

Karaage is the Japanese method for making superior fried chicken

What strikes me about the Japanese relationship with fried chicken is the frequency of consumption—more often than a once-in-a-while indulgence. In …

21 Vinaigrette Recipes That Your Salads Need

A well-made vinaigrette is a thing of beauty. Here are some recipes to try with your salads, from traditional to creative.<p><b>Bracing, bright, acidic, and emulsified</b>: We love a good vinaigrette. Here are 21 of 'em, for all your salad-type needs.

Floris - Jermyn Street - Ape to Gentleman

Launching in October, 2014s final addition to Floris London’s ‘By Request’ service – the backbone of the Floris family business for 284 years; Jermyn …

Homemade Flour Tortillas Recipe

1Stir the salt into the water.<p>2Put the measured flour and shortening into a food processor fitted with the dough attachment. Pulse until well …

Shrimp and Grits

Cook the eggs sous vide in their shells for 45 minutes. This yields poached eggs with a delicate, creamy texture. You can proceed with steps 3–9 …

Struffoli: Italian Christmas Tradition

<b>Struffoli is a Neapolitan dessert that is traditionally prepared at Christmastime.</b><p>It is made of tiny dough balls that have been deep-fried and soaked in honey.<p>They are served piled high on plates and serving trays. Some like to form them in the shape of Christmas trees or wreaths. Regardless of …

International Cookware

Turkey Porchetta Recipe

<b>Read more: The Food Lab: How to Make a Turkey Porchetta</b><p>IngredientsKosher salt and freshly ground black pepper, plus 1/2 tablespoon whole black peppercorns1/4 cup fresh sage leaves4 medium cloves garlic1/2 tablespoon whole fennel seeds1/2 teaspoon red pepper flakes1 whole bone-in, skin-on turkey …

Deep-Fried Sous Vide Turkey Porchetta (Turchetta) Recipe

This <i>porchetta</i>-inspired turkey breast is cooked sous vide, followed by a stint in a hot oil bath, Peking duck–style.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>Read more: The Food Lab: Deep-Fried Sous Vide Turkey Porchetta (You Want This on Your Thanksgiving Table)</b><p>Ingredients1 recipe turkey porchetta, …

Momofuku Milk Bar's Crack Pie

<i>Recipe by Christina Tosi, Momofuku Milk Bar New York New York</i><p><b>Anyone who has taken a bite of this Milk Bar best seller immediately knows the reason for the sassy name. Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop.</b><p><b>CRACK PIE</b><p>Servings: 10 to …

15 Best Online Sneaker Stores (To Blow Your Hard Earned)

A magnificent bastard’s life is never complete without a pair of fresh feet to help him traverse this big bad world. Un-raise those foot odour …

Our 50 Best Cookie Recipes

As kids, we looked forward to crunchy cookie snacks in our lunch box, and as adults we melt at the aroma of freshly baked cookies. But what makes us …

24 Chicken Wing Recipes for Fall

The weather has turned a few degrees cooler, the leaves are starting to change, and watching football has become your Sunday routine. Fall is here, …

The Food Lab Redux: How to Make the Perfect Bowl of Tonkotsu Ramen

There's no two ways about it: making ramen—and I'm talking <i>tonkotsu</i>, the rich, creamy pork broth of Japan's <i>Kyushu</i> region that leaves your lips sticky and your belly happy—is not an easy task. Each element takes time to prepare before they're ready to combine in the bowl just before serving, and some …

Make this watermelon frosty before the watermelons disappear! - http://thekitc.hn/1d695wN

Maple butter

Mexican Shrimp and Grits

Individual Peach and Honey Crumbles

As much as I like fruit cobblers and crisps, there are times when individual portions are a better option than a full sized baking dish full of …

Watermelon Lemonade

10 Regional Bites of France

We consider ourselves lucky when we get to taste a country’s authentic dishes by traveling there ourselves. And if we’re even more fortunate, then we …

Buffalo Bleu Cheese Fries

Aug 1, 2013 | 12:25 pm<p>Staff Writer<p>Buffalo Bleu Cheese Fries<p>Jane Bruce<p>A plate of hot, spicy, and crispy wings with a side of bleu cheese dressing …

Cincinnati Chili Fries

Aug 1, 2013 | 12:28 pm<p>Staff Writer<p>Cincinnati Chili Fries<p>Jane Bruce<p>If you’ve been to Cincinnati and have tried their chili, then you know it can only …

Sausage and Gravy Fries

Heat the oil in a large skillet over medium-high. Add the ground sausage and cook, breaking it up with a spoon as you go, until cooked through, about …

Jamaican Chicken Curry Recipe

Spicy Jamaican chicken curry offers an island escape, sans flight.<p><b>Note</b>: Scotch bonnet and habanero chilies are extremely hot. Wear plastic gloves and carefully clean knife and all surfaces after cutting. Do not touch your face or eyes while working with the peppers.<p>If you want to make your curry …

Whole Wheat Margherita Pizza Recipe

1<p>Whisk the water and honey together in the bowl of a stand mixer fitted with a dough hook, then sprinkle the yeast on top. Set aside until the …

London's best barbecues | London Evening Standard

The barbecue alter ego of the Lucky Chip burger chaps is doing a roaring trade under the Climpson Arches. Drop by from Thursday through to Sunday for …