Food52 - Written By: Amanda Moose Amanda Moose works for the Julia Child Foundation for Gastronomy and the Culinary Arts as Executive Director of the Santa Barbara Culinary Experience and was previously Special Assistant to President Obama from 2012 to 2017.
Linguine alle vongole is still a family favorite, all these years later. Good food is worth a thousand words—sometimes more. In My Family Recipe, a writer shares the story of a single dish that’s meaningful
Microbiome health? Completed it, mate Feeding your gut with a diverse range of plant-based foods, working out how to de-stress and limiting how much sugar you're eating are all big shouts, when it comes
Of all the special effects in Wagner’s “Ring” cycle — an epic four-opera saga with fire-breathing dragons, a magic sword, a magic helmet, magic fire, and of course that cursed ring of power that everyone
Mind over matter. Is the challenge you're taking on physically challenging or emotionally difficult? Even if it is, could it be that your obstacle is also mostly mental? Jesse Itzler, the co-founder of
With a bit of planning, you won't have to leave the couch all day. Ugh, when did getting stoned become so much work? Back in my day, there was one kind of weed: whatever strain your dealer had in stock.
Need a shirt? Some sweats? The NYC-based designer has you covered. Todd Snyder is a designer with an almost preternatural ability to predict what men actually want to wear. He's never too forward, sure—but