I recently wrote about how to get inside the heads of your customers. It’s a good exercise for new companies and even established businesses. Once you understand your prospects’ mind, you’ll get a good
You want dinner to be healthy and taste amazing, but you also don't want to spend forever in the kitchen making it happen. Enter: sheet pan meals. All you need is your oven, one pan, and a few ingredients,
Love slow cookers but don't necessarily love the, well, slow part? Set your sights on the Instant Pot, a pressure cooker that has all the convenience of a slow cooker but gets things done in a fraction
interaction-design.org - by Armin Zahirovic, Jonas Lowgren, John M. Carroll, Marc Hassenzahl, Thomas Erickson, Alan Blackwell, Kees Overbeeke, Caroline Hummels, Robert Spence, Mark Apperley, Karen Holtzblatt, Hugh R. Beyer, Jesper Kjeldskov, Margaret M. Burnett, Christopher Scaffidi, Dag Svanaes, Kristina Hook, Alistair G. Sutcliffe, Albrecht Schmidt, Gilbert Cockton, Victor Kaptelinin, Clayton M. Christensen, Eric von Hippel, Noam Tractinsky, Ben Challis, Richard Shusterman, William Hudson, Steve Mann, Brian Whitworth, Adnan Ahmad, Clarisse Sieckenius de Souza, Paul A. Fishwick, Jonathan Grudin, Steven Poltrock, Shaun Gallagher, Alan J. Dix, Lene Nielsen, Dave Randall, Mark Rouncefield, Doug A. Bowman, Ned Kock, Paul Cairns, Stephen Few, Kerstin Dautenhahn, Fabio Paterno, Dianne Cyr, Richard Mortier, Hamed Haddadi, Tristan Henderson, Derek McAuley, Jon Crowcroft, Andy Crabtree, Constantine Stephanidis, Elisa Giaccardi, Pieter Stappers and Ann Blandford
When it comes to design thinking, the bloom is off the rose. Billed as a set of tools for innovation, design thinking has been enthusiastically and, to some extent, uncritically adopted by firms and universities
The ability to create an effective elevator pitch can make all the difference as a startup entrepreneur. What’s the formula for crafting a quick pitch that can take you to the next level? Having heard
Family Field Guide Kids are curious and imaginative, and they like being challenged—just like any average genius. Nurturing these qualities will keep kids’ genius juices flowing—even beyond childhood.
From Magnolia Bakery's classic vanilla cupcakes to Red Lobster's addictive Cheddar Bay Biscuits, we've rounded up the best restaurant copycat recipes. (Some even come straight from the source!) Keep reading