Keith Norek

53 Flips | 2 Magazines | @knorek | Keep up with Keith Norek on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Keith Norek”

Take Your Bacon to the Next Level with Pink Peppercorns

A sprinkling of black and pink peppercorns is a great way to dress up your bacon for company.<p>We're the first ones to admit that bacon needs little help to be the star of your brunch spread. Whether it's accompanying fluffy waffles or scrambled eggs, that salty, meaty bite anchors any gut-busting …

Spices

The 8 Stews You Should Cook This Season

Yes, we know, it feels like we were just talking about tomatoes. And peaches. And hell, spring break. But it's time to face it; it's time to get out that Dutch oven, it's time for a glass of red wine, it's time -- oh yes -- to make some stew.<p>Whether it's for a weeknight dinner or a Sunday project, …

Sandwiches

Korean-Style Chicken Wings From 'Maximum Flavor'

When I think of Korean-style chicken wings, I immediately think of deep-fried morsels dredged in a spicy, sticky sauce. <b>Aki Kamozawa</b> and <b>H. Alexander Talbot</b>'s chicken wings are defiantly not of that type. Instead, the Korean wings in their new cookbook, <i>Maximum Flavor</i>, are roasted and served with a …

20 Hearty Fall Recipes That'll Warm You Up

When you need comforting, these are the only things that'll do.<p>Comfort food season has arrived, so skip the summer salads and opt for hearty soups, casseroles, and roasts. These autumn dishes are filling, easy to make, and perfect for a cold fall day. We also threw some baked goods in here, too, …

Slow Cooker Pulled Pork Tacos with Sweet Chili Slaw

Heat a large skillet over medium-high heat and add olive oil. Cover the pork with the salt, pepper, paprika, onion powder and garlic powder. Sear the …

How Restaurant Chefs Are Using Turmeric Across the U.S.

From New York to California, restaurant chefs are turning to this vibrant rhizome and using it in ways that put curry powder to shame<p>It looks like a knob of ginger. A segmented bulb with papery brown skin, quietly unassuming until it is snapped open and a shock of orange detonates, a hue brighter …

Recipes

Lesson 1: Cook Like You Mean It

<i>Published in the September 2013 issue</i><p><i>The best way to cook is at someone's knee. You stand, you watch, you get out of the way when they need to get something off the stove. Stand there long enough and you start to pick up not only little tips, like how to chop a pepper, but also larger truths, like</i> …

Cherry Sangria Recipe

A red wine base gets a boost of cherry flavor from Cherry Heering liqueur.<p><b>Read more: Serious Entertaining: A Last-Ditch, Goodbye-Summer Picnic</b><p>Ingredients1 cup pitted sweet cherries, halved3 tablespoons sugar1 tablespoon juice from 1 lemon, plus 1 small lemon, halved and thinly sliced into thin half …

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Chinese Hot and Sour Soup

Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. When I was in the local …

Food & Dining

Steak, Mushroom and Guinness pie

Tonight is the big premier league game between Manchester United & Manchester City – it’s a potential title decider. Tensions are running high. I can …

Cheddar and Ale Soup with Potato & Bacon

Home > Recipes by Season > Fall > Cheddar and Ale Soup with Potato & Bacon<p>January 26, 2012 // 75 <i>Comments »</i><p>The soup parade continues! I’ve kept up …

Chicago-Style Deep-Dish Pizza

Home > World Cuisine > Italian > Chicago-Style Deep-Dish Pizza<p>March 5, 2012 // 156 <i>Comments »</i><p>As you all know, I am a huge pizza fan. I could eat it …

How to Make Perfect Paella Every Time

Paella is meant to show off the rice itself and to highlight a few special ingredients.<p><b>By Martha Rose Shulman</b><p>I was so saddened by the recent death of food writer Penelope Casas. I never met her, but I've long depended on her work for my own research. Her first cookbook, <i>The Foods & Wines of Spain</i>, …

Recipes

Slow Cooker Mexican Pulled Pork Recipe

Reviews(31)<p>★★★★★<p>Yummly User<p>★★★★★<p>Lisa F. 30 days ago<p>★★★★★<p>Amazing! Tasted brilliant - definitely make again and try to leave pork in rub …

Slow Cooker Honey Garlic Chicken

Arrange the chicken breasts in the slow cooker so that they are not overlapping.<p>In a medium bowl, whisk together the honey, soy sauce, blackberry …

Spicy New Orleans Barbeque Shrimp Recipe for Mardi Gras

Posted by <b>Susie</b> on <b>Sunday, February 19, 2012</b><p>New Orleans has always held a very special place in my heart. It’s easy to fall for its sultry, Southern …

20 Rum Cocktail Recipes for Talk Like a Pirate Day

20 rum-based cocktails to celebrate Talk Like a Pirate Day<p>Avast, ye scallywags! We be hearin' that 'tis this day be the day that ye landlubbers speak as reg'lar folk, or as ye put it, Talk Like a Pirate Day. But any ol' salt can enlAARRRge his vocabulary with nautical talk and imitations of jolly …

The 25 Beers You Need to Drink This Fall

A good fall beer will guide you away from light, Summery suds and ease you into stuff with more flavor and character. A <i>great</i> fall beer is like 17.5% ABV and described as "daring & vulgar." And then there're all the ones in between. We rounded up beer experts from around the country to give their …

Comment on Health Benefits of Beer by Robert Maes

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Greek Gyro Recipe with Tzatziki Sauce

Home > World Cuisine > Greek > Greek Lamb Gyros with Tzatziki Sauce<p>Greek Lamb Gyros with Tzatziki Sauce<p>September 24, 2013 // 154 <i>Comments »</i><p>Yesterday, …

Chicken Keema Recipe

Supremely spicy with layers of earthy undertones, this Pakistani-influenced ground chicken makes for one delicious and complexly flavored skewer of meat.<p><b>Read more: Grilling: Chicken Keema</b><p>Ingredients1 teaspoon cumin seed1 teaspoon coriander seed1 pound ground chicken thighs2 tablespoons finely …

How to Make Lasagna Bolognese from Scratch

Layer by layer, our lasagna Bolognese builds flavors you simply can’t achieve by taking shortcuts. Impress your guests with this raveworthy dish<p>Maybe you’re not a <i>nonna</i>. And you didn’t inherit a faded recipe for lasagna Bolognese from one, either. Not to worry. What matters is that this version of …

Italian Food

Miso Ramen With Crispy Pork and Burnt Garlic-Sesame Oil Recipe

<b>Read more: The Food Lab: Miso Ramen With Crispy Shredded Pork and Burnt Garlic Sesame Oil</b><p>Ingredients3 pounds pig trotters, split lengthwise or cut crosswise into 1-inch disks (as your butcher to do this for you)2 pounds chicken backs and carcasses, skin and excess fat removed2 tablespoons vegetable …

Yahoo!

Sorry, the page you requested was not found.<p>Please check the URL for proper spelling and capitalization. If you're having trouble locating a destination on Yahoo!, try visiting the <b>Yahoo! home page</b> or look through a list of <b>Yahoo!'s online services</b>. Also, you may find what you're looking for if you …

Salted Butter Chocolate Sauce

113<p>1<p>When it comes to baking and desserts, one doesn’t necessarily think of salt as a flavor. But more and more, I keep considering, and …

Recipe Of The Day: White Chocolate Macadamia Nut Cookie

It's the best way to celebrate the macadamia nut.<p>There aren't many cookies than can rival the classic chocolate chip cookie, but the white chocolate macadamia nut definitely holds its own. This cookie has still got the chocolate we need, and it adds in our favorite nut. Just like with chocolate …

Hush Puppies Recipes (PHOTOS)

The best thing to happen to cornmeal.<p>We're just going to say it: hush puppies are the best thing to ever happen to cornmeal. If you like cornbread, you'll love hush puppies because they're even better -- and we say that as huge cornbread fans. Hush puppies, which are a gift from the South (like so …

Cooking Off the Cuff: Not Corn Pancakes - Pepper Pancakes

When your principal ingredient is no longer in season, consider simply leaving it out.<p>When locally grown corn is at its best, Jackie and I eat a lot of it. A few times per season, we gnaw it right off the cob with plenty of salt and butter. But that involves a lot of dental floss, so more often we …

Pancakes

Haricots Verts With Tarragon Butter

These delectable beans are so versatile, they can be served with just about any summery meal.<p>This side vegetable might be super-simple to prepare, but it is absolutely delicious nonetheless. All that's required is to make the tarragon butter and toss the blanched beans with it, and you end up with …

Recipes