Removing the ricotta and adding creaminess in the form of a Parmesan cream sauce is my secret to unbelievably good baked ziti. [Photographs: Vicky Wasik] All week we're celebrating Italian-American classics.
Don't be afraid to make tamales at home! This recipe with three filling options shows you just how easy they are to make. [Photographs: Joshua Bousel] I love a good tamale, but ever since a friend of described
The poet Sylvia Plath and the novelist Charlotte Brontë. Ida B. Wells, the anti-lynching activist. These extraordinary people — and so many others — did not have obituaries in The New York Times. Until
[Photographs and video: Vicky Wasik] I love biscuits. From their crispy bottoms to their buttery tops and all the fluffy bites in between, biscuits are perfect in every form—loaded with garlic and cheddar,
The high heat of the grill gives this cauliflower its crisp exterior, while an earthy spice rub delivers a ton of flavor. [Photographs: Joshua Bousel] Growing up, I was disgusted by cauliflower. I'd insist
Nutmeg and Black Pepper PopoversDitte IsagerThis unconventional popovers recipe stars nutmeg and black pepper, making it the perfect savory dinner roll (or salty snack).Nutmeg and Black Pepper PopoversThis