Kate Manchester

45 Flips | 6 Magazines | 2 Likes | 62 Following | 4 Followers | @kmmanri | Keep up with Kate Manchester on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kate Manchester”

Host a Big Event, and Watch Your Customer Base Grow

Opinions expressed by <i>Entrepreneur</i> contributors are their own.<p>It happens about once a year. The local bank, hardware store or real-estate firm holds their customer-appreciation event. Where I live, these events are almost always accompanied with barbeque, beer and local country music group on a …

10 need-to-know Instagram facts (+ 4 steps to a winning Insta-marketing strategy)

The best time to post on Instagram, the most popular filters and more in this quick guide to Instagram marketing.

Chrissy Teigen's Chicken Pot Pie Soup Belongs in the Soup Hall of Fame

[1]<p>Chicken Pot Pie Soup<p>From Cravings [2] by Chrissy Teigen<p>Notes<p>Chicken pot pie is one of my favorite things on God’s green earth. Same goes for Dad, whose Twitter is 99 percent reviews of frozen pot pies and includes a header background of his personal favorite, the $0.99 Swanson version. I love …

Our Recipe for Olive Garden's Salad Dressing Will Make You Want Salad Every Night

We're actually serious.<p>If you love Olive Garden for one thing and one thing only, I can guess what it is: Bottomless soup and salad. (Yes, I see you …

Olive Garden

Philadelphia Restaurants

F&W names the best Philadelphia restaurants, bars and bakeries including local star projects like Marc Vetri’s Osteria and Village Whiskey from Iron …

Finger-lickin’ good: Yotam Ottolenghi’s recipes for nibbles

Canapés, amuse-bouches and hors d’oeuvres come with so many rules and regulations, but you know where you are with a nibble: there’s something altogether more approachable, easy and informal about them.<p>Canapé is a catch-all term for finger food that involves something that’s spread or perched on …

Recipes

The Under-the-Radar Farmer

It's three o'clock on a Friday afternoon, and there are already 30 people waiting in the lobby at Crescent Halls public housing in Charlottesville, …

Urban Agriculture

Urban Greens

<i>Cincinnati, Ohio</i><p>A few years ago, Ryan Doan was introduced to community gardening by a neighbor who grew a majority of his family’s food in his …

Urban Gardeners Who Are Making a Difference

Ready to start growing your own food? Container gardening is a great way to begin, says Cara Cooper, an urban gardener in St. Petersburg, …

Gardening

Seductive Little Shrimp Cakes from Tacolicious

Got this book the other day, and decided to try the shrimp cakes as a little snack last night, when a group of friends were standing around the …

Vietnamese Rice Noodle Salad Bowl

261<p>23<p>Shares 284<p>One thing I love about traveling is that I get to read. As much as we all love to be connected, it’s nice to be somewhere – like 5000 …

Healthy Breakfast Ideas: 17 Healthy, Autumn-Inspired Recipes (Pumpkin, Pomegranates, Pecans & More)

Autumn has some true culinary stars.<p>Apples, roasted winter vegetables and pumpkin-flavored everythings tend to steal the show come dinner and dessert. Not often enough, in our opinion, do these ingredients make their way into our morning meals. But breakfast is an ideal time to feature fall's best …

Where It's Okay To Be Snooby About What You Eat

<b>Hanya dibutuhkan satu mangkuk acai yang bagus untuk mendapatkan kecanduan smoothie yang trendi ini. Apakah Anda baru saja memesannya di toko jus</b> …

Fill Up with Quinoa, Kale, Avocado, and Egg

This "bowl of goodness" is easy and fast to make.<p>Martina Bill, special events director of San Francisco's street food company Off the Grid, has a busy schedule. On an ideal day, she'll get up before work to run, swim, or work with her trainer, but then she might be in the office until 8 or …

butternut squash salad with farro and pepitas

This was my lunch last week. I know that it may look less like lunch and more like penance, some apology for eating too many squares of …

lentil and chickpea salad with feta and tahini

I have an uneven history with chef cookbooks. I have learned the hard way more often than I’ve wished to that just because I might enjoy sitting down …

japanese vegetable pancakes

Last week was not my week in the kitchen, friends. I had great, ambitious designs on a rhubarb meringue tart that would be pink and pretty with a …

kale salad with pecorino and walnuts

As someone who has said things like “the world would be a better place if we could all stop pretending that kale tastes good” (on p. 67, in fact) and …

miso sweet potato and broccoli bowl

Here are the things I jotted down on my cooking wish-list <i>whilst</i> (!) I was in the UK: baked cauliflower cheese, a “proper” English Sunday roast (with …

Orecchiette with Cauliflower, Breadcrumbs, Pancetta, and Pepitas Recipe on Food52

<b>Author Notes:</b> Putting a few breadcrumbs in a pasta dish is a common Italian trick that adds the right counterpoint of texture, taste and color to a simple sauce. Here I’ve paired them with some peppery fall cauliflower and salty pancetta. Owing to the current shortage of pine nuts, I’ve substituted …

Italian Food

Spicy Roasted Cauliflower with Lemon Recipe on Food52

<b>Author Notes:</b> This is one my favorite ways to enjoy roasted cauliflower. I'd be happy to eat it, salted, straight from the pan, but the lemon, honey and red pepper flakes make for an easy but slightly more civilized presentation. This salad travels very well, and is one of my favorite things to …

Recipes

Red Lentil and Cauliflower Soup Recipe on Food52

<b>Author Notes:</b> Over the course of a year, I make this dish perhaps more than any other single recipe. Sometimes in the summer, I add chunks of summer squash and fresh peas right at the end, and in the autumn and winter, I often stir in a cup or two of thinly sliced cabbage, or of leftover roasted …

Recipes

9 Savory Apple Recipes

We're suffering, and going to the doctor ain't gonna help. This new condition is called “apple overload,” and it's no surprise -- apples are arriving everywhere. They grace our teachers’ desks, keep that pesky doctor away, and, nowadays, appear in silhouette on the backs of our computers. It’s even …

All About Vegetarian Proteins

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: With so many choices for vegetarian proteins, it's up to you which way you choose to use them.</i><p>Whoever said vegetarians can't get enough protein was just …

Broccoli Strascinati (Roman Sautéed Broccoli)

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today:</i> <i>A side of broccoli, as the Romans do it.</i><p>The Romans have a way of taking the simplest of ingredients -- just a few, you could count them on one hand …

Butternut Squash Soup with Miso and Coconut

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: A savory, spicy butternut squash soup you won't expect, but one you'll want to eat all season long.</i><p>When the air finally became crisp, pulling back its shoulders from a …