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The New $199 Sansaire Sous Vide Circulator is the Solution We've Been Waiting For

<i>EDITOR'S NOTE: Check out our updated comparison of the Nomiku, Sansaire, and Anova here!</i><p>With the debut of the SousVide Supreme four years ago, sous-vide cooking—the process of cooking foods in precisely temperature-controlled water baths in sealed bags—hit the mainstream. Sort of.<p>The technique has …

Sous Vide 101: Double Cut Pork Chops

With the sudden uptick of inexpensive home sous-vide cooking options hitting the market, it seems like a fine time to revisit our Sous-Vide 101 series with a few more recipes. First up, <b>double-cut pork chops</b>.<p>Pork is a prime candidate for sous-vide cooking, and thick-cut pork doubly so. Why? Well, …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Grilling: Smoked Char Siu Pork Shoulder Steaks

There's been a lot of talk of New York City barbecue coming into its own over the past year or two. For the most part, this means that local pitmasters have reached levels of quality that match their regional counterparts. There are some exceptions, though, where pitmasters are taking creative …

Is there anything more satisfying than a good Reuben? Here's our recipe: http://bit.ly/YCE1lh

14 Taco Recipes We Love for Your Cinco De Mayo Fiesta

Gallery14 Taco Recipes We Love for Your Cinco De Mayo Fiesta<p>With Cinco de Mayo coming up, we collected all of our favorite taco recipes. Everything from carnitas and barbacoa to vegetarian fillings like charred asparagus and butternut squash. And we couldn't forget the breakfast taco. Check out all …

Porchetta

12 to 15 Servings<p>September 2011Print<p>Ingredients<p>1 5–6-pound piece fresh pork belly, skin on<p>1 (trimmed) 2-3-pound boneless, center-cut pork loin<p>3 tablespoons fennel seeds<p>2 tablespoons crushed red pepper flakes<p>2 tablespoons minced fresh sage<p>1 tablespoon minced fresh rosemary<p>3 garlic cloves, …

Butter-Basted Eggs

Melt butter in an 8" non-stick skillet over medium heat until foamy. Slide eggs into the pan and reduce heat to medium-low. Cook, spooning butter …