Kevin Keller

25 Flips | 1 Magazine | 2 Following | @klk259 | Keep up with Kevin Keller on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kevin Keller”

Eggs in a Wintry Kale and Tomato Sauce

<i>Each Thursday on Food52, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: A breakfast to cuddle up with.</i><p>I love shakshuka. I make it almost once a week. There are few …

Eggs

Hangover Observations from the Capital Food Fight in DC

One of the Fall's most anticipated food events, this year's <b>Capital Food Fight</b> in DC was the 10th anniversary of the D.C. Central Kitchen benefit event. Eater DC was on the scene last night and reports "it was the biggest Food Fight to date" with "the irreplaceable and never-quiet" <b>José Andrés</b> and …

How to Use a French Press

<i>Here at Food52, we're serious about our coffee. So we got our friends over at Stumptown Coffee to teach us everything there is to know about it -- and to make our morning (and afternoon) routines a little bit brighter.</i><p><i>Today: The best way to brew coffee in a French press.</i><p>The French press is likely …

How to Make Homemade Peanut Butter Cups

I am what you might call a recovering junk food addict—and one that had an especially strong penchant for candy.<p>And while I’ve managed to get my sweet tooth under control in recent years, I still have quite a weakness for homemade versions of classic treats.<p>Being able to create them without …

The Best Scrambled Egg Recipes You'll Ever Make (PHOTOS)

Among omelettes, Eggs Benedict and fried eggs, one of the most classically comforting egg preparations is good old scrambled eggs. This classic method can be cast off when they're overdone and rubberized, but when done right, a good scrambled egg can be the hero of brunch.<p>Whether you're looking to …

Best Restaurants in 55 NYC Neighborhoods

Best Thing We Ate Vegas: Blue Ribbon's Fried Chicken

The 25 best animated movies of all time – readers' picks

What's the best animated film ever made? We asked Monitor readers to vote for their favorite. Which took the top spot?<p>The 1997 movie directed by …

100 of Our Favorite Grilling Recipes for (Almost) Everything

From ribs, to shrimp, to chicken, and even cheese (yep, you heard right), get grilling with these recipes!<p>Around here, summer is pretty much synonymous with grilling. We'd argue that most foods are made better by the sear of flames and smoke wafting through the air. We're talking classics like …

Serious Entertaining: Four Easy Summer Tartines

More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>Hot on the heels of an all-the-sourdough-in-San-Francisco taste test, I found myself on Wednesday afternoon with six half-eaten loaves of awesome sour dough in the kitchen with very few ideas as to what to do with it. When I'm in …

This Grilled Doughnut Ice Cream Sandwich Will Change Your Life

You will never be too full for this.<p>Dessert is usually an afterthought at a BBQ. Yes, some simple fresh fruit can be nice after you've spent hours gorging on meats. Sometimes it's all you can stomach. But the satisfaction of cooking each course on the coals, from salad to main to dessert, is a …

The 38 Essential New York Restaurants, July '13

It's time to update the <b>Eater 38</b>, your answer and ours to any question that begins, "Can you recommend a restaurant?" This highly elite group covers the entire city, spans myriad cuisines, and collectively satisfies all of your restaurant needs, save for those occasions when you absolutely must …

Anthony Bourdain Tells Us Where He Likes to Lunch in Midtown | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan

I recently received the once-in-a-lifetime opportunity to do a meet and greet with the Myth, the Man, the Legend, Mr. Tony Bourdain. To say that I’m …

Are Lunchers Finally Getting the Message About the Halal Carts on 53rd & 6th? | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan

<i>53rd St. & 6th Ave at 12:30pm; SW Corner/Imposter (On Left), SE Corner/Real Deal (On Right)</i><p>In all my years of Midtown Lunch’ing this is the first day …

How To Make Quick-Pickled Red Onions: The Video

<b>Slice the onions:</b> Start 2 or 3 cups of water on to boil in a kettle. Peel and thinly slice the onion into approximately 1/4-inch moons. Peel and cut …

Onions

8 Food Blog Links We Love

<i>We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>This week, we're feeling especially drawn to gorgeous photographs -- if you're anything like us, you think there's nothing better than a beautiful …

What's Up With Baking Eggs in Avocados?

For awhile now I feel like Pinterest has been swarming with eggs baked in avocados. Some of these recipes are plain, some have bacon, others are …

Breakfast

Eat This Now: Handcrafted Spaghetti with Shrimp, Sweet Corn, and Aleppo Pepper

I've seen all kinds of terms used to denote that something was created from scratch in the kitchen, but I don't think I've ever run across "handcrafted" before. It would have been easy for me to scoff at the <b>handcrafted spaghetti</b> ($15) if I wasn't in <b>Terzo Piano</b>, which is overseen by Chicago's …

The Only Thing to Put on Your Steak

<i>Published in the February 2013 issue</i><p><i>Chef Adam Sobel, Bourbon Steak, Washington, D.C.</i><p><b>Making a sauce in the pan</b> you just used to cook whatever the sauce will cover — in this case, a beautiful steak — is all about perception. It looks (and tastes) like it takes more time and training than it actually …

White Gazpacho: The Cold Cucumber Soup We Can't Stop Eating

Another summer, another obsession with a Lee Bros. recipe. Before all of you hispanophiles get ready to throw stuff at me, let me clarify: the white gazpacho I am currently obsessed with is not an authentic, Spanish white gazpacho. It contains no almonds or grapes. It commits the grave sin of …

Cotija Recipes: How To Use This Crumbly, Salty, Mexican Cheese (PHOTOS)

Cheese is pretty important to us, as you guys well know. We try to eat as many varieties as we can, in as many applications as we can and then tell you all about the best ways. For science, or something.<p>Today, we're here to discuss one of our favorite Mexican cheeses -- cotija. Named after the town …