Kerry Lang

44 Flips | 4 Magazines | @klang812 | Keep up with Kerry Lang on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kerry Lang”

24 Delicious Ways To Eat Quinoa For Breakfast

Start your day with a Super Food and watch what happens.

Sunday Supper: Soy-Glazed Roast Chicken

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>Recently, Chicago's Stephanie Izard (Girl & the Goat, Little Goat and Little Goat Bread) came out with a line of sauces and rubs. Let me tell you, they're …

ICYMI this week's new recipes include an awesome rosemary & lemon chicken minestrone, a show-stopping Oscars cocktail with St. Germain: http://thekitc.hn/1cg0NGt

Zagat

Chelsea of Frolic! blog shares her favorite cookware – including adorable mini Le Creuset pots: http://thekitc.hn/1fgqt0F

This Valentine's, Take In These 10 Take-Out Recipes

You already know going out on Valentine's Day is a bad idea. You'll be sandwiched between overly affectionate newlyweds, awkward couples making the Valentine's leap a bit too early, and, worst of all, single people who "don't care about Hallmark holidays and damn it, they have just as much a right …

Vegan: Spinach and Hominy Enchiladas With Spicy Cashew Cream

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe</b> …

Sweet Potato Caramel and Flour

I’ve long been obsessed with sweet potatoes, but the universe seemed to be telling me to make sweet potato caramel the other day when three things …

We want all the blueberry breakfast bars from Megan Gordon's Whole-Grain Mornings, thank you very much: http://thekitc.hn/1fgtka6

Cancel That Valentine's Day Reservation (Trust Us On This One...)

We have you covered with three romantic menus to cook at home<p>"There are three times a year you should avoid restaurants: New Year's Eve, Mother's Day, and Valentine's Day," says <i>BA</i> Foodist <b>Andrew Knowlton</b>. That's good news for those of you who forgot to make a reservation at your beau's favorite …

The Pork Belly Recipes You Never Knew You Needed

Certain dishes are just plain intimidating to recreate in a home kitchen. Like pork belly. It's tender fat, crisp skin, and flavorful meat have made this cut of pork a current favorite among professional chefs, but don't let that fool you into thinking it's difficult to make.<p>If you can fry up a …

Braising 101

You’ve got a Dutch oven and a desire for tender braised meat in a deeply flavored sauce. With Chowhounds’ advice on braising basics—from the best way …

The Piglet is Almost Here!

<i>The Piglet is almost here! Head this way to learn how it all works and see the full line-up of books and judges, then score your own copies in Provisions to follow along!</i><p>Like little kids at Christmastime, we've been counting down the days. We've leafed through the 16 contestants, read all of your …

This slow-cooked kale with smashed garlic & red onions is the perfect thing to eat on a winter night atop polenta or beside a piece of meat. RECIPE: http://thekitc.hn/1eBdryc

Genius Korean-Style Chicken Wings

<i>Every week, Food52"s Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A genius trick for oven-crisped chicken wings that might be even better than fried (plus a magic dipping sauce you're going to use on lots more than wings).</i><p>A supply of great snacks is …

The Best Ways to Cook Different Cuts of Chicken

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Learn which cuts of chicken should be the stars of your next culinary production.</i><p><i>Curious how five ingredients could inspire a chicken recipe? Share your</i> …

Balsamic Rosemary Onion Jam

This is a big one folks.<p>Perhaps the biggest one yet.<p>In collaboration with Anolon® and their <i>Make It Yours</i> campaign this holiday season, I’m so excited …

SMOKY BEETROOT HUMMUS

My birthday happened at the beginning of the month. I hosted a big seafood feast. I wanted a bunch of my favorite people together at a table and a …

Sticky Sriracha Wings

Chicken wings can be a glorious thing when they're fresh, hot and coated with great sauce (or great spice like this recipe I want to try when I work …

How to Brine a Turkey (Or Chicken + Other Poultry)

Video: Chicago Barbecue

Take a look at our video all about the Chicago barbecue tradition. It's an introduction to the rib tips, hot links, and aquarium smokers that make the style unique, from our own Ed Levine.<p>There are more videos where this one came from; <b>check out the map to see all of the videos, learn about the</b> …

One-Pot Wonders: Seared Scallops With Pancetta and Brussels Sprouts

Did anyone actually like brussels sprouts as a kid? I don't think I ever even tried them because I always thought they were stinky and unattractive. It wasn't until I ate them as an adult that my love affair with this bulbous vegetable truly began (though I'm sure the fact that they were served …

How Readers Cooked Our Shoyu Ramen from September 2013

The difference between a bowl of instant noodles and a handcrafted labor of love is enormous—and nobody understands it better than these bloggers who undertook our multiday ramen project<p>You don't need us to tell you the difference between a bowl of instant noodles and a bowl of homemade ramen. We …

Cooking

Cioppino

6 to 8 Servings<p>Active Time: 1 min<p>Total Time: 1 min<p>You'll want crusty bread for sopping up this San Francisco fish stew.<p>December 2011Print<p>Ingredients<p>1 teaspoon fennel seeds<p>3 tablespoons olive oil<p>1 medium onion, finely chopped<p>1 small (or 1/2 large) fennel bulb, finely chopped<p>4 garlic cloves, coarsely …

Seafood

A Sandwich a Day: Chicken Katsu Sandwich at BellyQ

More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>The <b>chicken katsu</b> ($11) at <b>BellyQ</b> was ten times more intense than I thought it would be when I ordered it. Yet, not in the way I imagined. The sandwich first lured me in with the giardiniera, because I was excited to see what Bill …

All The Porchetta Recipes You Could Ever Want

When you think of pork, it's unlikely that your mind jumps to porchetta -- baby back ribs, ham, or bacon, maybe, but probably not this roast. Allow us to enlighten you.<p>Porchetta has a long-established history in Italy, which is your first indication that it's worthy of your time. New York City's …

7 Smart Ways to Use Beer When You BBQ, Plus 6 Beer-Blasted Recipes!

<i>Photo: Brew and 'que at The Granary in San Antonio.</i><p>I'll never forget my first Oktoberfest in Munich (although there's a lot I can't remember). The year was 1976. I had come to Germany to study medieval cooking in Europe as part of a Watson Foundation Fellowship I won upon graduating from college. I …