Ken Kinghorn15 Sweet and Savory Lemon RecipesBy FOOD & WINEWhether you’re in the mood for a sunny cake or a bright pasta, there are so, so many things you can do with lemons—and in this roundup, we celebrate the fruit in all its glory. Some of our favorite recipes include summer crab carbonara with lemons and capers, spring pea chaat with lemon raita, and homemade limoncello. As for dessert? There’s lemon cake with cream cheese frosting, lemon curd tart, and so many more. Read on to find out how to make them all.
Ken KinghornKitchn Essentials: ToolsBy The KitchnWe're an expert team of passionate cooks who cook at home every day, in real kitchens with practical needs. We asked ourselves: How would we stock our kitchens if we were starting from scratch? After much testing and debate, we emerged with our guide to the absolute best tools and cookware for cooking well in 2021. Meet the Kitchn Essentials, our most beloved and trusted tools of all.
Ken KinghornAsian-Inspired Recipes You Need To TryBy ForklyThe next time you find yourself craving Chinese, Thai, or any Asian takeout put your cooking skills to good use and prepare a delicious dinner at home!
Ken KinghornAre Tomahawk Steaks Just Glorified Bone-in Ribeyes?By HowStuffWorksThese steaks are touted as some of the best you can buy. They're expensive — and huge. But are they worth the high price tag? Plus, is steak tartare safe to eat? And is wagyu really the best beef?
Ken KinghornVegetables Pasta with Lemon-Whipped Creme Fraiche Food52 - Jill @ Sew FrenchAuthor Notes You're about twenty minutes away from this gloriously easy and supremely satisfying pasta dish. This is the kind of impromptu cooking that makes my heart happy. In the time it takes to boil...
Ken KinghornBreakfast You’ve Been Cooking Scrambled Eggs Wrong This Whole Time verified_publisherBustle - Kay Leong This simple hack promises to level up brunch. Scrambled eggs are just one of those foods. You know, the type that seem simple enough in theory, and …
Ken KinghornFood & Dining Here's My Secret for the Best, Juiciest Shredded Chicken The Kitchn - Patty Catalano My secret to the best, juiciest shredded chicken? Cooking boneless, skinless chicken breasts in a flavorful sauce in the Instant Pot. Then on taco …
Ken KinghornFood & DiningCheesy Garlic Tater Tot Casserole Recipe: This Easy Potato Casserole Recipe Is for All the Cheese, Garlic & Tot Lovers Out... 30seconds.com - Donna John If you have someone in the family who loves tater tots, cheese and garlic, this is the recipe for them. The original garlic tater tot casserole …
Ken KinghornFood & DiningThis Spicy Serrano Avocado Sauce Recipe Is What to Drizzle on Tacos, Chicken, Vegetables... | Sauces/Condiments | 30Seconds... 30seconds.com And po'boys, seafood, fish tacos, sandwiches, tortilla chips, grilled flank steak, grilled avocados... You get the idea. This spicy Serrano and …
Ken KinghornCheeses You Should Honestly Stay Away FromBy MashedCheese is amazing, and anyone who says otherwise is lying. It's great with wine, perfect on the side with some crackers, and it can improve almost any savory dish you care to add it to. But not all cheese is equal, and there's some that you should leave sitting on the shelf in the grocery store. We're talking about cheese that's not good for your waistline, bad for the environment, and exposing you to a high risk of food poisoning...
Ken KinghornFood & Dining This Genius Hack Shreds Tender Chicken, Beef, or Pork in Just One Minute Woman's World - Alexandria Brooks After braising a delicious cut of meat for hours, trying to shred all of it with forks can be a real chore. Luckily, it can be done in way less than …
Ken Kinghorn5 Cooking Tips You Need to Check OutBy LifehackerCheck out these awesome cooking tips and let us know what you think.
Ken KinghornGuy Fieri Guy Fieri shares 6 of his best tips for beginner home cooks Insider - Paige Bennett It's no secret Guy Fieri is a household name and foodie icon. In addition to presenting successful TV franchises like "Diners, Drive-Ins and Dives," …
Ken KinghornCooking Why Your Next Sliced Steak Needs a 'Board Sauce' Lifehacker - Claire Lower I don’t usually heavily season my steaks—I like to let the meat speak for itself—but there is something deeply enticing (and summery) about a pile of …
Ken KinghornFood & Dining This TikTok Ramen Hack Transforms the Instant Soup Into a Delicious Meal bhg.com - Katlyn Moncada Whip up a delicious bowl of instant ramen in less than 10 minutes. And the best part? It doesn't involve the salty seasoning packet. Instant ramen and …
Ken KinghornVegetables This TikTok Brussels Sprouts Recipe Might Be the New Feta Pasta | Hunker verified_publisherhunker.com - Laura Ratliff Move over, feta pasta — there's a new TikTok recipe sensation in town! We've loved using the platform for recipe inspo, constantly uncovering quick …
Ken KinghornFood & Dining How to Grill a Filet Mignon on a Gas Grill | The Manual The Manual - Mark Stock The weather is changing and your grill beckons. Longer, warmer days beg for full propane tanks and your favorite meats and vegetables, thrown atop …
Ken KinghornMaster the Basics With 13 Dishes to Learn by HeartBy Food52Some dishes are complicated enough to need a recipe, but more often I simply haven’t familiarized myself with the steps. Do I really need to read instructions to make marinara sauce? Or to cobble together a compote? I don’t think so. In fact, I’m resolving to learn these classics by heart. No more following a recipe for pancakes or fried rice or chicken stock. And (hopefully) no more close calls with my phone in the kitchen. Here's how.
Ken KinghornFood & Dining Smitten Kitchen’s “Crispiest” Chicken Cutlets Are Absolute Perfection — Here’s Her Secret The Kitchn - Sara Tane There is something extremely therapeutic to me about breading and frying chicken. I grew up in a carb-fearing household, so we were more of a …
Ken KinghornFood & Dining I Just Learned How to Make Mini Hasselback Potatoes and I'm Officially Serving Them With Everything verified_publisherReal Simple - Melissa Kravitz Hoeffner Warning: This three-ingredient recipe may or may not change your life. Instructions Checklist Step 1 Preheat oven to 450° F. Wash and dry the potatoes. …
Ken KinghornWe Tested 4 Bolognese Recipes and the Winner Is Simply FlawlessBy The KitchnWhereas true Bolognese is just as much about the aromatic base of vegetables as it is the meat, Italian-American versions are very meat-heavy (and often use red wine) and more reminiscent of southern Italian dishes. My goal with this showdown was to test both varieties (and a few that fell in between) to find the very best one. Here’s how it went.
Ken KinghornAwful Kitchen Habits You Need To Break ImmediatelyBy MashedNo matter how great of a chef you are, there's still a good chance that you're making some pretty grievous kitchen mistakes. Don't believe us? We've compiled a list of the most common kitchen errors that many of us are making daily -- maybe you have forgotten the correct way of doing it or you just think your way is better. Which ones would get you a place on the kitchen naughty list?
Ken Kinghorn5 Ways to Tell If Eggs Are Still Good to EatBy Keto Diet RuleWhen in doubt, there are several methods you can use to determine if your eggs are good or bad. Here are the top five.
Ken KinghornFood & Dining Simple and Delicious Ways to Transform Chicken Breast Into Dinner Tonight Martha Stewart Living - Michelle ShihChange up your repertoire of chicken breast recipes with these fresh takes on a beloved main dish including a one-pan skillet chicken, chicken skewers, grilled chicken tenders with dipping sauces, and...
Ken KinghornFood & Dining How to cook pizza in a cast iron pan chron.com - Shep McAllister The science of a good pizza crust can be simplified to one key maxim: you want to get as much heat as possible into the crust before the ingredients …
Ken KinghornThe Biggest Mistakes People Make When Grilling SteakBy MashedNothing says summer like a beautiful day outdoors standing at the grill with a gorgeous cut of steak and a perfect glass of wine. From choosing the right cut of meat for grilling, and making sure your cooking temp and time match up to its cut and thickness, to seasoning and keeping the grill hot, there's a whole lot to consider during the deceptively simple act of throwing a steak on the grill. So, let's get some tips on exactly how we should grill from the grilling specialists themselves...
Ken KinghornFood & Dining The Internet’s Favorite Trick for Storing Bread Is Also the Best The Kitchn - Naomi Tomky There are two types of people in this world: those who re-close their bread bags using the little plastic squares with a hole in them that come on …
Ken KinghornFood & Dining How to Grill Chicken Correctly for a Tender, Delicious Barbecue | The Manual The Manual - Steven Johnson It’s grilling season. It’s time to stock up on charcoal, pellets, and propane and get ready to enjoy some quality outdoor time with your friends and …
