Steak looks like simple fare, just a lump of cow exposed to high heat. But steak can be tough or just underwhelming if you don't treat it right, and it's more complicated than you might think. You've probably messed it up somehow in the past, but that's all right. We'll fix that now, and let you know what mistakes to avoid if you want to eat like royalty.
- By Mashed
- Serious Eats - J. Kenji López-Alt
All Of The Guides Hanger Steak Guide »• Skirt Steak Guide »• Short Rib Guide »• Flap Meat Guide »• Tri-Tip Guide » So y'all read about the four high-end steaks you should know—that'd be the strip, the...