makes 12 Servings Every good party needs a Champagne punch recipe. Pomegranate juice adds a sweet-tart note—not to mention, a festive color. Print Ingredients 1/2 cup water 1/2 cup sugar 2 750-ml bottles
4 Servings This Low Country favorite is spiced up with two secret ingredients: a little Budweiser and a lot of tasso, a Cajun-spiced ham. This is part of BA's Best, a collection of our essential recipes.
6 Servings Print Ingredients 1/2 cup brandy 4 1/2 tablespoons sugar 3 tablespoons framboise eau-de-vie (clear raspberry brandy)* 15 strawberries, hulled 1 1 750-ml bottle chilled brut Champagne Recipe
Makes 8 Servings Print Ingredients 1/4 cup dried chamomile flowers or 12 chamomile tea bags 6 tablespoons honey 2 cups London dry gin 3/4 cup fresh lemon juice Recipe Preparation Mix chamomile and 6 Tbsp.
Ingredients For the Chili Waffles: • 1 cup all purpose flour • 1 1/2 teaspoons baking powder • 1 teaspoon sugar • Pinch of salt • 1/2 cup milk • 2 eggs, beaten • 1 tablespoon sambal oelek (or other chili
Ingredients 2 teaspoons butter • 16 ounces button mushrooms, sliced • 3 shallots • 2 teaspoons picked fresh thyme leaves • 1/2 cup homemade or store-bought low sodium chicken stock • 1 teaspoon Marmite
No-fuss, no-bath, stovetop crème brûlée from Bakeless Sweets serves up milky sweetness in every bite, with a healthy helping of crunchy caramelized sugar. Reprinted with permission by Faith Durand. Copyright