Kirsi Primus

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A Make-Ahead Butterscotch Creme Brulee

• Preheat oven to 325°F. Arrange ramekins on a large rimmed baking sheet.<br>• In a medium saucepan, combine heavy cream, milk, and fine sea salt. Bring to a …


Brown-Butter Banana Bread

The brown-butter glaze takes this deeply satisfying quick bread over the top.<p>Preheat the oven to 350 degrees F. Butter a 9- by 5-inch loaf pan.<p>Heat …

Taste Beyond The Tongue

How to Make Perfect Banana Bread

Check out a step-by-step how-to for perfect banana bread from the experts in Food Network Kitchens.<p>The Finished Product<p>Follow our step-by-step how-to …

Easy Homemade Potato Gnocchi Recipe by Tasty

Ingredients<p>for 2 servings<p>4 medium russet potatoes<br>• 1 teaspoon salt<br>• 1 teaspoon pepper<br>• 1 egg<br>• 1 ½ cups flour, extra to dust<br>• 2 tablespoons butter, for pan frying<br>• fresh sage, for pan frying<p>Preparation<p>Add potatoes to a large pot of cool water. Bring the pot of water to a boil and boil potatoes for 20-25 …

Comfort Food

Taste Beyond The Tongue

Taste Beyond The Tongue

Spinach and Cheddar Souffle

Preheat the oven to 400 degrees F. Butter the inside of a 6 to 8-cup souffle dish (6 1/2 to 7 1/2 inches in diameter by 3 1/2 inches deep) and …

Got Malt? Whip Up a Batch of Butterscotch-y Chocolate Chunk Cookies

Having recently forced many readers to buy a jar of malt syrup for boiling homemade bagels, and quite a few others to pick up some malted milk powder for Jell-O inspired butterscotch pudding, I figured the least I could do was help everyone justify those purchases with a batch of malted chocolate …

Taste Beyond The Tongue

Taste Beyond The Tongue