Kim Leftwich

6 Flips | 2 Magazines | @kimql | Keep up with Kim Leftwich on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kim Leftwich”

13 Amazing Uses For Baking Soda You Should Know

Baking soda is one of the many household goods that is always lying around, yet we barely get any use out of it. (Cleaning and baking aren't exactly high on our list of priorities these days.) But ever since Emma Stone told French Elle that she exfoliates her skin with the powdery white stuff, …

The Best Roast Chicken with Herb and Garlic Pan Sauce

<i>Merrill's baby Clara has quite the appetite -- and it's all Merrill can do to keep up. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, she steps into the fray.</i><p><i>Today: The best roast chicken with pan sauce.</i><p>I may have mentioned once or twice that my daughter likes chicken. …

Alon Shaya's Whole Roasted Cauliflower with Whipped Goat Cheese

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: Cauliflower becomes centerpiece, and a stunning vegetarian main is born.</i><p>As you already know, cauliflower takes well to roasting. All those clammy, starchy …

Recipes

Chickpea Fries with Yogurt Dipping Sauce

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: French fries get sexy.</i><p>WHO: Justforlicks lives in California and writes over at the website justforlicks.com.<p>WHAT: Your …

Almost Instant Chai

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Megan Scott of The Joy Kitchen shares the key to a perfect cup of chai.</i><p>We probably have coffee shops to thank for the widespread consumption of …

One-Pot Wonders: Seared Scallops With Pancetta and Brussels Sprouts

Did anyone actually like brussels sprouts as a kid? I don't think I ever even tried them because I always thought they were stinky and unattractive. It wasn't until I ate them as an adult that my love affair with this bulbous vegetable truly began (though I'm sure the fact that they were served …