Kieran Nagar

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Six of the best summer cheese recipes

<b>Sticky baked feta with radicchio</b><p>Prep <b>10 min</b><br>Cook <b>30 min</b><br>Serves <b>4</b><p><b>4 fig leaves or vine leaves</b> (optional)<b><br>1 × 200g block feta</b>,drained<b><br>4 tbsp clear honey</b><b><br>1 tbsp pomegranate molasses</b> <b><br>1 tbsp pink peppercorns</b>,bashed<b><br>250g grapes</b>,on the stalk, separated into neat clusters<b><br>3 fresh figs</b>,quartered<b><br>3 tbsp balsamic …

Recipes

21 of the best barbecue rubs and marinades

If you want to take your barbecue to the next level, you’re going to need some top quality dry rubs and marinades. Read on for our favourite recipes …

BBQ

Yotam Ottolenghi’s summer recipes

Today I am celebrating the season with three dishes that are perfect for summer dining. To keep things light on a hot day, serve these olive oil flatbreads with a selection of cold cuts and salads. You can whip up my strawberry tiramisu cake the day before, then flip it impressively on to a plate …

Recipes

How to make Emeril Lagasse's seafood gumbo

If there’s one dish that signifies Louisiana cooking it’s (arguably) gumbo. People in this Southern state take their gumbo seriously and while we …

Seafood

Adobada

Adobada is a general term that refers to meat (often pork) that is marinated in a very thick, flavorful, chile-based mixture. When cooked in a hot …

Cooking

Easy Karaage Recipe

Some of the best and simplest gluten-free fried chicken you'll ever make.<p>Servings: 8<p>Prep: 10 minutes<p>Total: 3 1/2 hours (3 hours marinating)<p>Ingredients<p>¾ ounce|24 grams ginger, minced<p>¾ cup|175 ml sake<p>¾ cup|175 ml soy sauce<p>3 tablespoon togarashi, divided<p>2 garlic cloves<p>juice of 1 lime<p>8 boneless, …

Yotam Ottolenghi’s barbecue recipes

Every year, I end up testing barbecue recipes in the rain, with an umbrella balanced precariously on one shoulder, but this year’s mission coincided with the hottest April week in 70 years. Barbecue sales doubled, supermarkets ran out of burgers, rosé and sun cream, and I leapt on the balmy …

Recipes

Meera Sodha’s vegan recipe for aubergine larb with sticky rice and shallot salad

There is something primally delicious about larb, a salad from Laos in which the dressing is king. It’s rare for a dish to tick all the flavour boxes, but larb is sweet, sour, salty, bitter and has bagfuls of umami. Here, aubergine, which is baked until the flesh is soft and creamy, sits alongside …

Recipes

Yotam Ottolenghi’s tamarind recipes

The sharp and sweet acidity of the tamarind fruit is a much-loved tool of Indian and Pakistani cooks, as well as other parts of Asia and the Middle East. But it has never become a key player in western larders, which is a shame, because it shouldn’t be restricted to one cuisine. I often interchange …

Recipes

Sea Bass a la Talla Recipe - Great British Chefs

Nud Dudhia serves up his stunning sea bass a la Talla recipe, his interpretation of the famous fish dish served at Contramar in Mexico City. He uses …

Fish

Candy Pork

This is what my kids call this recipe. Large chunks of pork shoulder are braised in a Vietnamese-style caramel sauce (made from a combination of fish …

Nigel Slater’s pearl barley, bacon and Taleggio recipe

The recipe<p>Boil 200g of pearl barley in deep, lightly salted water for 25 minutes until tender.<p>Whilst the pearl barley is cooking, cut 250g of smoked pancetta into 2cm cubes and cook in a couple of glugs of olive oil in a shallow pan until lightly crisp on all sides. The fat should be golden.<p>Drain …

Recipes

Tamal Ray’s recipe for apple and marzipan cake

It’s strange where the path of experimentation can take you in the kitchen. Today’s recipe started as an attempt at recreating a German apple cake my friend’s mother had made. But, as so often happens in our kitchen, its shelves buckling under the weight of ingredients bought in a fit of hunger, …

Dessert

Six of the best pho recipes

<b>Vegan pho (pictured above)</b><p>Prep <b>30 min</b><br>Cook <b>1 hr 10 min</b><br>Serves <b>6</b><p>For the broth<b><br>1 white onion</b>, peeled, topped and tailed, to create flat surfaces for the griddle<b><br>2 large thumbs ginger</b>, peeledandhalvedlengthways<b><br>½ daikon</b>, peeled<b><br>3.5 litres water</b> <b><br>1kg mixed root veg</b> (carrot, swede, turnip, celeriac, parsnip)<b><br>250g</b> …

Recipes

Simple asparagus or sweet corn: 20 best soup recipes – part 4

Simon Hopkinson’s asparagus soup<p>This is an extravagant indulgence. Although I have tried (and succeeded) to make asparagus soup with all the trimmings, peelings and off-cuts, it always ends up tasting a little bit like tinned soup. (I can only presume that this is because that is exactly what the …

Recipes

Six of the best pickles and ferments

<b>Celeriac, apple and mustard seed kraut</b><p>One of our favourite ferments at Little Duck: the combination of ingredients make it a brilliantly unusual alternative to typical cabbage kraut – but it’s just as simple.<p>Prep <b>15 min</b><br>Ferment <b>Up to 2 weeks</b><br>Makes <b>About 500g</b><p><b>1 celeriac,</b> sliced on a mandolin<b><br>1 apple,</b> …

Food Preservation

Nigel Slater’s crisp aubergines with chilli sauce recipe

The recipe<p>Make a loose batter by whisking together a large egg, 4 tbsp of cold water and 2 tbsp of flour. Salt it lightly and set aside.<p>Put 30g of soft brown sugar into a small saucepan with 3 tbsp of rice wine vinegar, 2 tbsp of light soy sauce, and 2 lightly heaped tbsp of chilli paste. Bring to …

Recipes

5 Ways to Flavor Your Meat While It’s Resting

It’s almost June, everyone, and that means that grill season is upon us! Along with outdoor BBQs and drinking cold beer in the sun, grilling also …

How to make the perfect dan dan noodles | Felicity Cloake

A quick noodle dish laced with smoky chilli oil and tingly Sichuan pepper is the ideal choice for Chinese new year<p>If you’re not familiar with dan dan noodles, or if you’ve had this fiery, aromatic and addictively savoury snack in a restaurant but never made it yourself, this column will change your …

Food & Dining

Hoisin-Glazed Pork Chops

February 2018<p>4 servings<p>Why make your own hoisin? Because the addictively sweet-salty condiment will wake up just about everything you’re making this week.<p>Print<p>Ingredients<p>3 garlic cloves, finely chopped<p>2 Tbsp. vegetable oil<p>⅓ cup soy sauce<p>3 Tbsp. honey<p>2 Tbsp. distilled white vinegar<p>2 Tbsp. tahini<p>2 …

Recipes

How to cook the perfect vindaloo | Felicity Cloake

Vindaloo is a tangy Goan dish with sweet spices, not the familiar British chilli-eating contest. If you want the real version, here’s how to make it<p>The peculiar place of vindaloo, a fierily fragrant speciality of Goa in popular culture can be summed up by the 1998 World Cup football anthem of the …

Xenophobia

Six of the best rice bowl recipes

From donburi to poké, all these dishes sit on a fluffy bed of Japanese rice that absorbs the flavours of the topping<p>For each recipe, you need 400g Japanese white rice, cooked by the absorption method: rinse the rice until the water runs clear, put in a saucepan with 520ml water, then cover with a …

Recipes

A Toum Recipe For the Extra Garlicky Yogurt Sauce I've Loved All My Life

For Andy Baraghani, a hometown schwarma shop sparked a lifelong obsession.<p><i>This post is part of Andy Baraghani's Guide to Modern Middle Eastern Cooking. Get all his recipes, tips, and stories here.</i><p>When I was in my teens, old enough to drive myself around, I would rarely would go straight home after …

Three vegetarian burger recipes from Martin Nordin's Green Burgers book

<b>Panko-crusted deep-fried king oyster mushroom burger with courgette kimchi</b><p>For 6 burgers<p><i>2 onions<br>2 tbsp butter<br>1 tbsp sherry vinegar<br>1 tbsp soy sauce<br>1</i> …

20 best recipes under £10 for four people: part 1

Food & drink,Indian food and drink,Chinese food and drink,Korean food and drink,Thai food and drink,Meat,Life and style<p>Feed at least four with these delicious cheap eats, from Fuchsia Dunlop’s Chinese dumplings to James Ferguson’s slow-roast chicken leg

Chocolate Tahini, Hello, You Want This

That’s right. Chocolate tahini.<p>It’s important in the life of a snacker to have a collection of condiments and spreads so vast you’ll never get bored. Or this is what I tell myself when I go hunting in the pantry for my precious chocolate tahini. That’s right. <i>Chocolate</i> tahini. Not black tahini—which …

Dessert

Nigel Slater’s beetroot and goat’s cheese ‘rosti’

Peel and coarsely grate 250g of raw beetroot and 150g of parsnip into a mixing bowl. Finely chop a good handful (about 10g) of dill and the same of parsley, then toss with the root vegetables. Season with salt, black pepper and 1 tsp of yellow mustard seeds. Crumble 150g of goat’s cheese into small …

Bondi Harvest's miso mushroom roasted chicken with coconut and rice recipe

The clean-living chefs’ new cookbook is filled with healthy and delicious versions of family-friendly recipes<p>Simply put: umami roast chicken heaven! Roasting the chicken half-submerged in a miso and mushroom broth results in a crispy golden crackling on the top with slowly poached, tender and juicy …

Nigel Slater’s bread and butter recipes

A home-baked loaf that’s quickly made and slathered in a salty flavoured butter is a treat for any night of the week<p>I bake bread. Not every day, or even every week. I bake when I need to feel dough in my hands or to witness the pure joy of taking a handmade loaf from the oven. The New Year has …

Recipes

The ‘Gold Standard’ Meat Sauce

When Marcella Hazan, the cookbook author who revolutionized the way Americans cook Italian food, died in September 2013, The Times asked readers to submit their favorites of her recipes. Many wrote in to sing the praises of her famous (and contentious) red sauce made with just four ingredients — …

Italian Food