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How to Choose a Man's Wristwatch | The Art of Manliness

If you’ve been looking to become a watch wearer yourself, or already are, but know almost nothing about the timepiece you tote around on your wrist, …

These Clothes Look Even Cooler After a Few Years

Visvim makes a strong argument for buying less, but buying better.<p>For Visvim founder Hiroki Nakamura, "new" is probably a dirty word. Or at least it seems that way judging by both his design aesthetic, and his latest dissertation, "Old Visvim Never Dies, Vol. 2," just released on the brand's …

Men's Fashion

21 Incredible Dishes You Can Make in One Skillet

HONEY GARLIC SHRIMP<p>This sweet and savory dish is low in ingredients and high in bold flavors: a true win-win. Get the recipe HERE.<p>BACON AND MUSHROOM …

Porcini Mushroom Ravioli

We are headed to Languedoc, France for à la carte and porcini mushroom ravioli. Star chef Philippe Deschamps gives euromaxx a lesson in how to …

L.A.'s Best Food and Drink, at Any Budget

<b>$10-$25: Bang for Your Buck</b><br>Looking for a bargain but willing to spend more than the change you found in the couch cushions? At our Best …

These Are the Most Beautiful Bars and Restaurants Around the World

Where to eat and drink in stunning surroundings<p>Great restaurants are loved for more than just their food. Interior design plays an important part in the overall dining experience, which is why the Restaurant & Bar Design Awards celebrate stunning eating and drinking spaces each year.<p>The 2016 award …

This Chili Cheese Dog Is the King of Late Night Sandwiches

Ever gotten back from a late night out and thought, man, I'm craving something meaty, cheesy, and downright decadent? Meet the chili cheese dog of your late-night dreams.<p>To concoct a late-night sandwich to end all others, call chef <b>Eric Greenspan</b>, the man behind Greenspan's Grilled Cheese out in Los …

Cooking

The $5 Tool That Will Forever Change the Way You Grill

A basic but brilliant wire rack is the shortcut to perfect grilled vegetables all season long.<p>I had two goals while on vacation in Maine last summer: Disconnect from all electronics, and employ the grill for every meal. Technological sobriety proved to be a pipe dream, but my grilling bender was a …

BBQ

Grill One of These Awe-Inspiring Hunks of Meat This Summer, Because You Can

These huge, juicy cuts of meat for the grill all serve a crowd, have really good rubs, and happen to be idiot-proof.<p>Want to make an impression? Do like <b>Chad Colby</b> at L.A.’s <b>Chi Spacca</b> and grill up huge, Flintstonian cuts of meat—we’re talking a triple-cut pork chop and a beefy <i>bistecca</i>—cooked to …

BBQ

My Little French Kitchen

• <b>Author:</b> Rachel Khoo<p>The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen, and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipes. In My Little French Kitchen, Rachel leaves Paris and travels to the mountains, …

7 Reasons Beer Makes a Better Fry Batter

“Beer,” write W. Wayt Gibbs and Nathan Myhrvold in <i>Scientific American</i>, “makes such a great base for batter because it simultaneously adds three …

Food

37 Carrot Recipes, for Soups, Salads, Side Dishes, and More

We could eat these veggies every day of the week—and these 24 carrot recipes really sparkle.<p><b>We love carrots for their versatility:</b> These sweet root veggies are perfect in just about everything from soup to raw salads to roasted side dishes. These 37 carrot recipes really…sparkle.

Food

Spicy Whole Roasted Cauliflower

Roasted cauliflower? Been there, done that. But roasting a whole head of cauliflower? Now we've got your attention. <b>Get the recipe</b>.<p>This recipe has you slathering cauliflower in a spicy yogurt marinade and roasting it at a high temperature. The result is an amazingly delicious dish that's as dramatic …

Corzetti Pasta with Dried Mushroom Ragù

Place porcinis in a bowl and cover with 2 cups boiling water; let sit until softened, about 15 minutes. Using a slotted spoon, transfer porcinis to a …

Mushrooms

11 Reasons You Should Keep Feeding Your Cheese Obsession

Since January 20 is National Cheese Lover's Day, you may find yourself thinking about cheese more than usual. More specifically, you may find yourself thinking about how much cheese you consume on a daily basis.<p>Are you feeling guilty? Don't be! Cheese is a beautiful and wonderful thing that does …

Season Your Inner Nerd With Lord Of The Rings Salt And Pepper Shakers

Calling all Lord of the Rings fans, you can now re-write the epic trilogy while having dinner at your very own dining table. As many times as you like. Every night if you like. At least, for the audience of one: you.<p>Oh, and you can season your food at the same time. The Gandalf the Grey and Saruman …

19 Briny, Wonderful Olive Recipes

All the olive recipes you could ever want.<p><b>Olives! Briny, salty little balls of deliciousness!</b> We'll take any excuse to eat more of these guys, from an egg sandwich to a cheesy pizza. Right this way for all the olive recipes you can handle…

How (and Why) You Should Cook with Caramel

Stop spooning caramel over your dessert and starting working the sweet stuff into your meals!<p>Count us citizens of caramel nation. For all the sweetness, caramel's got surprising depth of flavor. It's simple to make, and as a topping or a mix-in for everything from ice cream to brownies to hot …

Dessert

NYC's Dig Inn to Bring its 'Farm-to-Counter' Fare Nationwide

New York City-based fast-casual health food mini-chain <b>Dig Inn</b> is poised for national expansion. According to a press release, the company raised <b>$15 million</b> in a recent round of funding. It plans to use the investment to open a slew of new locations.<p>In 2015, Dig Inn could grow from 10 outlets to 18.</i> …

Japanese Water Cake Is the Crystal Pepsi of Sweet Pastry Treats

This clear mochi cake needs to be consumed in 30 minutes, or else it will disappear.

8 Poached Egg Recipes for a Crowd

In this week’s episode of Mad Genius Tips, F&W’s Justin Chapple revealed the incredibly easy way to poach a dozen eggs in one go using a muffin tin. …

9 Healthy Lunch Recipes That Will Help You Skip the Drive-Thru

Oftentimes, the hardest part about eating a healthy lunch is finding the time to make it. Luckily for you, all of the recipes outlined below can be …

Recipes

What to Eat for an Upset Stomach

Got an upset stomach? Quit your bellyaching and eat one of these healing foods, like fennel and peppermint.<p>We've all been guilty—at least once or a dozen times—of overindulging. Whether it was one too many saucy Buffalo wings, a slice of chocolate cake that was a <i>little</i> too big, or we overdid it …

Alternative Medicine

16 Ways to Roast Your Winter Vegetables

You've probably roasted vegetables before, and realized it's a pretty simple operation: Peel, chop, dress. Throw the vegetables into a hot oven, move 'em around once or twice, then let them caramelize. Wait 'til they're tender on the inside, crunchy on the outside (i.e., all hot and sexy, as …

Food

The Ultimate Hanukkah Party

The harissa masters of NYShuk, Leetal and Ron Arazi, hosted family and friends for a beautiful Moroccan-style Hanukkah party.<p>The harissa masters of …

What The Hell Is Umami, Anyway?

Most of us were taught as children that there are four kinds of tastes: sweet (which we love), sour, salty and bitter. But there has been a gaping hole in all of our educations. One of the most important and most glorious flavors we experience daily -- the one that makes brothy soups so …

27 Ingenious Industrial Home Offices with Modern Flair

From old lofts and warehouses to contemporary homes that have deliberately adopted the look, industrial style is all about unpretentious aesthetics …

How to Make Your Brick House Feel at Home in the Landscape

Brick is one of the most popular choices for home exteriors in the U.S. For many, the Georgian home, with its brick exterior, grand scale and formal …

Saving Buildings with Social Media

In David Macaulay’s illustrated book, “Unbuilding,” published in 1980, a sheikh buys the Empire State Building and has it dismantled, piece by piece, to be reassembled in the Middle East. Macaulay uses this premise—which, when I was seven, seemed like science fiction—to illustrate what goes into …

Architecture