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Shrimp Tacos Two Ways Recipes | Food Network Canada

foodnetwork.ca - This Heirloom Tomato Galette is a Summer Show-Stopper A rainbow-bright summer recipe from Canadian baker Marcella DiLonardo’s new cookbook, Bake the Seasons. by: Marcella DiLonardo | July 12, 2019

400 g package of medium frozen shrimp, thawed and peeled 1. Pour oil into a large heavy-bottomed pot to measure 2-in up the sides. Heat over …

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