It's cold, and you could use a pick-me-up. Like, say, a steaming bowl of tender noodles, meat, and vegetables floating in hot broth. Here are 16 noodle soups to make for dinner tonight and every night.
I would never try to make ketchup from scratch. Or Dijon mustard, for that matter. These condiments, and plenty of others, are hard to improve upon and even harder to reproduce in a home kitchen. Chile