Katie Hoppie

10 Flips | 2 Magazines | 5 Likes | @khoppie | Keep up with Katie Hoppie on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Katie Hoppie”

How to Make Your Own Burrata from Scratch

For today’s installment of #31DaysofDIY, we’re making cheese. And not just any cheese — fancy, shmancy and surprisingly doable burrata! We made this delicious recipe in only an hour using Urban Cheesecraft’s Burrata + Mascarpone Kit. If making your own cheese seems daunting, we totally understand. …

22 Cookies That Are Totally OK To Eat For Breakfast

There is a time and a place for cookies, and breakfast usually doesn't fit the bill. Sadly, choosing to eat cookies for breakfast is often written off as an infantile, uninformed decision. But the magnificent breakfast cookie -- a cookie crafted specifically for breakfast -- has the power to change …

Vanilla Bean Rhubarb-Ginger Scones

Home > Recipes by Category > Breakfast > Scones > Vanilla Bean Rhubarb-Ginger Scones<p>March 27, 2014 // 36 <i>Comments »</i><p>Not long after we began dating, my …

Quick One Pot Hungarian Chicken and Noodles With Cabbage Recipe

Cabbage and noodles flavored with caraway and parsley come together in a classic Hungarian dish made all the more comforting with the addition of ground chicken. It's soothing and mild like a good chicken soup, and you only need one pan and 20 minutes to finish it off.<p><b>Why this recipe works:</b><p>Cooking …

Roasted Potato Galette with cheddar and chives

Most people have fight or flight reactions when it comes to stressful, life or death situations. You know… you see a bear and your instincts quickly …

How to Make Bakery-Style Apple Danish at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Heather Hands from Flourishing Foodie is sharing a recipe for a delicious -- and jaw-dropping -- danish braid that will give you a reason to get</i> …

Baking

In Most Ambitious DNA Building Project Ever, Scientists Make An Artificial Yeast Chromosome

We're constructing ever-more-complicated creatures in labs.<p>Humans have been engineering yeast "for thousands of years," says Jef Boeke, a researcher with New York University's medical center who is one of the world's top yeast biology experts. At first, I thought he was exaggerating. Yeast has been …

Genetics

Chocoholic: No Bake Chocolate Cheesecake

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Two things which I think intimidate most people about making a cheesecake are knowing when the cheesecake is done, and the wait. A baked cheesecake normally takes about an hour to bake, and then another 6 hours to …

Toasted Coconut Panna Cotta with Hibiscus and Pomegranate

<i>Panna Cotta</i>, which translates to "cooked cream" in Italian, is by far one of my favorite desserts. It's super light and creamy, yet satisfying at the same time. When made with just the right amount of gelatin, it has an amazingly soft and smooth texture.<p>Much like custards, the base of <i>panna cotta</i> …

Parsnip Biscuits with Black Pepper and Honey

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: Leftover parsnip purée gets biscuited.</i><p>Our little guy is now six months old, which is apparently the age …

Biscuits