Kristine Haveland

18 Flips | 3 Magazines | @khaveland | Keep up with Kristine Haveland on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kristine Haveland”

Fancy Cupcakes

From classic and elegant to whimsical and fun, these 30 stunning beauties convey the message that this is indeed a special occasion.

Quick Meatless Recipes

Our noodle-free lasagna substitutes baked eggplant for the pasta and cuts the oil and fat from the bechamel -- but still bubbles with cheese and creamy sauce.


Our Most Spectacular Strawberry Recipes

<b>Strawberries are sugar-sweet, affordable, and omnipresent -- even if you can't pick your own, you'll find pints and quarts of them at roadside stands and red seas of them in the produce aisle. Make these delectable berries the star in breakfast dishes, desserts, and even salads.</b><p>Strawberry Basics<p><b>In</b> …


Ben Tish's Brown butter panna cotta with spiced biscuits, raisin ice-cream and thyme recipe

This unusual panna cotta is evocative of winter with its nutty savoury/sweet flavours and the addition of aromatic, fresh thyme. At Ember Yard we serve this with crumbed spiced biscuits and a simple vanilla ice-cream studded with chopped, soaked raisins. It may seem a little complicated, but each …

The 5 Middle Eastern Pantry Staples, from Pomegranate Molasses to Ras-El-Hanout

From pomegranate molasses to ras-el-hanout, the 5 most common (and important) Middle Eastern ingredients to keep in your pantry<p>Middle Eastern dishes combine fresh, tangy, and fragrant flavors. Here are 5 of the most common (and important) ingredients:<p>1. Tahini<p>Used in dressings, sauces, dips, even …

Mint and Cumin-Spiced Lamb Chops

8 Servings<p>With lamb rib chops, we insist you leave the fat on the bone.<p>July 2014Print<p>Ingredients<p>2 medium onions, peeled, quartered<p>1 cup fresh cilantro leaves with tender stems<p>1 cup fresh flat-leaf parsley leaves with tender stems<p>1 cup fresh mint leaves<p>1 tablespoon ground cumin<p>1 tablespoon paprika<p>2 …

Indian Spices 101: How to Work With Dry Spices

Many of my friends, new to Indian food, think that it's all spice and fire. But that's not true. Sure, there are spices, but it's not all chili. It's cumin, cinnamon, cardamom; fragrant spices, robust ones, peppery ones. And they're used carefully and thoughtfully. Each has its own aroma and adds …

Thandai (Spiced Almond Drink)

Combine poppy and fennel seeds, peppercorns, and cardamom in a spice grinder; grind into a powder and transfer to a blender. Add almonds, sugar, and …