kathy fendel

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Creamy Chanterelle Mushroom Soup Recipe

<b>Note:</b> This recipe will work with any mushroom. To trim chanterelles, scrap the sides of the stems with a sharp paring knife, then cut off the very bottom portion of the stem. Reserve trimmings. Split larger mushrooms in halves or quarters.<p>Read the Whole Story<p>Ingredients1 pound chanterelle …

Spicy Cumin Wings Recipe

Earthy cumin coats whole wings that are grilled and then brushed with a spicy soy glaze to create a multi-layered, uniquely flavored wing.<p>Read the Whole Story<p>Ingredients<b>For the Chicken</b>:2 tablespoons ground cumin1 tablespoon baking powder2 teaspoons ground szechuan peppercorns2 teaspoons kosher …

Easy Pressure Cooker Chicken and Chickpea Masala Recipe

What I know about you: You like fast. You love easy. You lurve chicken. You're pretty wild about recipes that taste awesome. You like gadgets. This recipe for a pseudo-Indian chicken channa masala hits every one of those points. It takes about half an hour, it's easy enough that a very large and …

Warm Winter Vegetable Salad With Ricotta and Herbs Recipe

<b>Note:</b> To toast pistachios, cook in a dry skillet over medium heat until fragrant, stirring the contents to ensure that none burn. If you find the price of pistachios a little too high for your liking, go for pumpkin seeds instead that will still give you that textural crunch without the super high …

Chocolate Pot de Crème Recipe

70% cacao chocolate, egg yolks, and a bit of heavy cream add up to one heck of a deep, dark, decadent baked chocolate custard.<p>Read the Whole Story<p>Ingredients8 ounces 70% bittersweet chocolate, finely chopped2 1/2 cups milk1 1/2 cups heavy cream6 large egg yolks3 tablespoons granulated sugar1/4 …

Crispy Shallot Rings From 'Daniel'

Use these crispy shallots as a component of Daniel Boulud's <b>Duo de Boeuf</b> from his new cookbook, Daniel: My French Cuisine.<p>Reprinted with permission from <i>Daniel: My French Cuisine</i> by Daniel Boulud. Copyright 2013. Published by Grand Central Publishing. All rights reserved. Available wherever books are …

Braised Short Ribs From 'Daniel'

These red wine and port braised short ribs are a vital component of Daniel Boulud's <b>Duo de Boeuf</b> from his new cookbook, Daniel: My French Cuisine.<p>Reprinted with permission from <i>Daniel: My French Cuisine</i> by Daniel Boulud. Copyright 2013. Published by Grand Central Publishing. All rights reserved. …

Picking the Right Mortar and Pestle

There are almost as many kinds of mortar-and-pestle combinations as there are cuisines, from course granite to Japanese ridged ceramic to smooth …

The classic Sichuan dish--dan dan noodles. @mattduckor's favorite are found at Grand Sichuan (46th st location) in NYC.