Keye Walker

45 Flips | 3 Magazines | 10 Likes | 11 Following | 1 Follower | @keyewalker | Keep up with Keye Walker on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Keye Walker”

Make Your Own Sushi At Home!

Ice Cream Cupcakes

Sandra Thursday, January 15, 2015 Desserts <b>,</b> ice cream cupcakes 2 Comments<p>So yesterday afternoon, while doing school, the kids were craving something …

Easy Delicious Recipes

How to Throw a Chinese New Year Dumpling Party

From wrappers and fillings to dipping sauces, all you need to know to make dumplings for Chinese New Year, courtesy of Beijing's Black Sesame Kitchen<p>Even before the metaphorical Chinese New Year's ball drops this Saturday night, families across China (and around the world) will already be stuffed …

Red Velvet Roll Cake with White Chocolate-Cream Cheese Filling

Home > Recipes by Category > Cakes > Red Velvet Roll Cake with White Chocolate-Cream Cheese Filling<p>February 10, 2014 // 80 <i>Comments »</i><p>Less than a week …

Ciabatta Bread Recipe

1. Make the Sponge: Combine the flour, yeast and water in a medium bowl and stir with a wooden spoon until a uniform mass forms. Cover the bowl …

Dessert

How to Make Fresh Pasta from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: With a little assistance from Sarah Coates of The Sugar Hit, making fresh pasta doesn't have to be im-pasta-ble after all.</i><p>Making fresh pasta is …

How to Make Chinese Steamed Buns from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Whether you like your Chinese buns plain or filled, steamed or pan-fried, sweet or savory,</i> <i>Cynthia of Two Red Bowls</i> <i>is here to show you how to make</i> …

Italian Sausage, Garlic, and Red Pepper Stromboli Recipe

Everyone likes pizza. Isn't that a statement of fact? Sometimes, though, it's good to switch things up. That's where stromboli comes into play. Containing all the same ingredients in a different package, it's a customizable crowd-pleaser that can be prepared many ways. Ours is stuffed with sausage, …

Classic Madeleines Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from Annie Bell | Annie Bell’s Baking Bible | Kyle Books, 2013<p>These meltingly tender little madeleines are essentially made …

Our Favorite Cheesecake Recipes

Fruit-topped, chocolate-laced, fun-sized, no-bake, made with cream cheese or ricotta -- cheesecake is as adaptable as it is irresistible. Whether you're seeking New York-style tradition or holiday whimsy, there's a cheesecake recipe for every occasion.<p>Topping cheesecake with shimmering fruit is …

Rich and Creamy Tiramisu Recipe

Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts (especially with homemade ladyfingers, though I'm not one to judge if you choose store-bought instead). My version is less eggy than typical recipes, putting the mellow flavor of mascarpone front …

How to Make Grilled Flatbread

<i>We should all have a solid command of the ABCs of baking. Thankfully,</i> <i>Food52's Test Kitchen Manager</i> <i>Erin McDowell -- alongside photographer Sarah Stone, who both blog at The Shutter Oven -- is here, with tips and tricks to help you master the most essential desserts and the simplest breads.</i><p><i>Today:</i> …

Red Velvet Chocolate Cake

What could make traditional red velvet cake even better? Chocolate, of course!

chinese orange beef recipe

<b>Recipe: chinese orange beef</b><p>Each fall I return to the slopes and wonder if I will remember how to telemark ski. The first run brings painful aching to …

chinese lemon chicken recipe

<b>Recipe: chinese lemon chicken</b><p>Welcome to 2015! What’s new? Most of you already know that little changes for me with the new year (although I keep …

korean glass noodles recipe

<b>Recipe: korean glass noodles</b><p>I have to admit that I wasn’t exposed to much Asian cuisine other than Chinese when I was growing up. It was a big deal …

Lent buns

Semlor<p>Tied to the fasting tradition of Lent, <i>semlor</i> are cardamom-scented buns filled with almond-paste and whipped cream. Originally they were only …

Baking

Bavarian Beer Hall Pork Shanks

It turns out that the crispy, tender beer hall pork shanks enjoyed all over Austria, Germany and Eastern Europe are shockingly easy to make at home.</b> …

Classic Swedish meatballs

Now you can recreate the meatballs you've enjoyed on furniture shopping trips at home...<p>Ingredients<p>400g lean pork mince<br>• 1 egg, beaten<br>• 1 small onion, …

Recipes

No Reservations: 5 Menus for Your Next Date Night In

Is your favorite restaurant all booked up for date night? No problem. These five menus are all you need to host a romantic rendezvous for two at home, no reservations required. Take your pick of a diverse assortment of global and down-home eats — there’s sure to be an option that suits you and your …

TODAY's puppy with a purpose has a name — Wrangler!

The newest (and furriest) member of the TODAY family has a name. Meet Wrangler!<p>TODAY revealed its puppy with a purpose on Wednesday, asking viewers to help select his name. The response was overwhelming, with Wrangler receiving nearly half of the 80,000 votes.<p>Carson made it official with a custom …

Pets

18 Life-Changing Hacks for Curly Hair

Define your waves, eliminate dry ends, prevent frizz, and basically work magic.<p><b>1. Cover the sink with plastic wrap before detangling your hair.</b> Never clog again.<p><b>2. When detangling your hair, use your fingers or a wide-tooth comb instead of a brush to prevent breakage and to preserve the shape of</b> …

Hair Care

How to Cook Pot Roast, Without a Recipe

Pot roast (or pot au feu if you're being fancy) is one of the most satisfying winter dishes. Here's how to nail it, every time<p>A few weeks back, just after Thanksgiving, Hugh Acheson posted this pot roast photo on his Instagram account. Two thoughts popped in my head: 1) Damn, that looks good. 2) …

Here's Your Thanksgiving Prep Timeline for This Weekend

There's no way around it—Turkey Day is busy. Here's your Thanksgiving prep timeline.<p>There's no way around it: Thanksgiving is a busy day. Smart cooks start baking and cooking a day or two in advance—pie crust can certainly be baked the day before, and your turkey <i>should</i> be thawed well in advance of …

Easy Savory Cornbread

8 Servings<p>A simple, straightforward cornbread that we’d happily serve alongside a bowl of chili on any other day of the year.<p>November 2013Print<p>Ingredients<p>3 tablespoons unsalted butter, melted, cooled, plus more for baking dish<p>1⅓ cups all-purpose flour<p>1⅓ cups cornmeal<p>2 tablespoons sugar<p>1 tablespoon …

Recipes

Pumpkin Pie Cinnamon Rolls Recipe - Laura Vitale - Laura in the Kitchen Episode 832

Rich and Creamy Saffron Arancini With Mozzarella Recipe

Scarred by childhood memories of dry, tasteless rice balls, I set out to create <i>arancini</i> the way we all want them to be: crisp on the outside with a shattering crust that breaks open to reveal tender grains of rice suspended in a rich and flavorful creamy sauce. At at the center: stretchy melted …

Frozen Chocolate Mousse with Cherry Sauce

8 Servings<p>Slice into portions and freeze on a parchment-lined baking sheet the day of the party; serving dessert will be a cinch.<p>October 2014Print<p>Ingredients<p>mousse<p>½ teaspoon unflavored gelatin<p>5 large egg yolks<p>¼ teaspoon kosher salt<p>¼ cup light corn syrup<p>3 tablespoons sugar<p>6 ounces bittersweet or …

Pumpkin Cake—and Proud of It

<i>Would you like a piece of cake right now? For Goodness Cake is here for you. Every week, we'll be sharing recipes that prove why cake should be its own food group.</i><p><i>Today: A pumpkin cake that isn't ashamed of who it is.</i><p>I am going to admit something that I might not have admitted two years ago …