Bret BiørnstadTacos Better than takeout: 4 taco recipes chefs and food pros loveNBC News - By Stephanie ThurrottSave some cash — and some calories — with these tasty taco ideas. Takeout can be so easy — with GrubHub, DoorDash, Uber Eats, or an old-school phone call — you don’t even need to swing by your favorite
Bret BiørnstadSmoothies 4 Fat-Burning Detox Drinks Doctors Swear By To Get Rid Of Belly FatSHEfinds.com - Lisa Fogarty It’s hard to burn fat – and it gets even more difficult with age and a slower metabolism. But it’s certainly not impossible. You can burn more fat by …
Bret BiørnstadWellness This Ancient Digestive Tonic Massively Changed My Gut Health In Just A Weekmindbodygreen.com - By Liz Moody I'm a well-documented lover of tea. As a person who eschews caffeine (which I find stokes my anxiety) and soda (with a kind "no, thank you" to all of …
Bret BiørnstadInstant Pot 5 foods that I, a sane person, cook in my Instant Pot regularlythetakeout.com - Kate Bernot After watching Netflix’s Wild, Wild Country, I try not to use the term “cult” lightly, but I’ll say this: Instant Pot’s most enthusiastic users …
Bret BiørnstadJennifer Garner Here's Exactly What Jennifer Garner Eats in a DayCooking Light - Lauren Wicks The actress and mother of two is a big fan of cooking, growing her own produce, and encouraging healthy eating habits. I’m just going to say it—not …
Bret BiørnstadCornstarch How to Make Your Own Mochi Ice CreamFood52 - by: Sarah JampelMochi—smooth and pillowy and cotton ball-light—needn't be messed with. But if you had to—let's say it's summer and a billion degrees outside and you wish your big toe could be submerged in an ice bath
Bret BiørnstadPeanut Butter The No-Bake Peanut Butter Pie That Made Me Stop Hating Peanut ButterFood52 - by: Carlos C. OlaecheaFor as long as I could remember, I abhorred peanut butter. To me it tasted harsh, almost metallic, and I hated the texture. Peanut butter felt more like a prank than a food. It reminded me of how my dad—a
Bret BiørnstadUCLA 9 Rice Bowl Recipes to Save You From Your Sad Desk LunchFood52 - by: Brinda AyerWhen I was in college, at UCLA, Fridays were an extra-special day. Not because we broke for classes for the weekend; not because there was a football game (and tailgating) to look forward to the next not
Bret Biørnstad Artichoke Spinach Dip with Roasted Red Bell Peppersfoodnetwork.com - Guy Fieri Easy to make and very flavorful. Lighter tasting than other recipes as well. This was a huge hit at our Mardi Gras party. Definitely making this …
Bret Biørnstad Chefs Love This Little-Known Anti-Inflammatory Pantry Staplemindbodygreen.com - By Liz Moody It's fair to say that Middle Eastern cuisine is having a moment in the U.S. Ushered in by chefs like Yotam Ottolenghi, who sang praises of …
Bret BiørnstadRecipes Easy okonomiyakiBBC News - Rachel PhippsThese easy traditional Japanese fritter-like pancakes are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite Asian hot sauce. Each serving 360
Bret BiørnstadGrilling How to make a healthy ranch dressing because, sorry, nobody wants to eat naked celeryWell+Good - by Emily Laurence Even with an impressive spread of potato salad, chips and guac, and chili, people always seem to circle back to the classic crudités platter. Maybe …
Bret Biørnstad You don’t need a lot of time to make — and then eat — great picklesThe Washington Post - By Becky KrystalI’m not suggesting you go to the outrageous lengths of pickling an old shoe or parking tickets (although that would be cathartic . . .), as depicted in the famous “Portlandia” sketch, but if you’re looking
Bret Biørnstad What Is an Ayurvedic Diet?foodnetwork.com - Heath Goldman Ayurvedic eating is pretty much the opposite of a fad diet — it’s existed for some 5,000 years. Here’s what you need to know about doshas, kitchari …
Bret Biørnstad The One Big-Batch Drink I Make All Summer Longfoodnetwork.com - Julie Hines It's bright, it's refreshing and it's a crowd pleaser on a hot day. Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved When my …
Bret Biørnstad I Grilled Every Veggie Burger I Could Get My Hands on. Now These Are the Only Ones I’ll Buy.The Kitchn - Danielle Centoni Gone are the days when Boca Burgers and Gardenburgers were the only players in the freezer case. Now there are tons of brands, and each one offers a …
Bret BiørnstadRecipes Garlic, Shallot and Zucchini Dip RecipeWine Enthusiast - by Shayma Saadat The concept for this dip hails from borani, a Persian dish in which grilled and roasted vegetables are folded into cold yogurt and served as a …
Bret BiørnstadFlipboardIcon version of the Flipboard logo How I Cracked the Shakshuka Code — and Made Some Awesome Eggsforward.com - Liza Schoenfein ‘I could really go for some tomato-egg right now,” my 15-year-old son, Teddy, said to me. “You know, Mom!” he mewled in mock exasperation. (I’m not …
Bret Biørnstad Is a Meal Plan to Lose 20 Pounds in a Month Actually Safe?livestrong.com - Bojana Galic Contestants on reality TV shows might make speedy weight loss look reasonable as they shed double-digit pounds week after week. But losing 20 pounds …
Bret Biørnstad This Salad Revolutionized the Way I Cook QuinoaThe Kitchn - Lauren Kodiak At Kitchn, our editors develop and debut brand-new recipes on the site every single week.
Bret Biørnstad The Biggest Mistakes to Avoid When Growing TomatoesSouthern Living - Patricia S. York Tomatoes are easy to grow–as long as you follow the rules. In the South, we recognize our changing seasons not just by the fluctuations (however …
Bret Biørnstad I Air Fried My Food for a Weekfoodnetwork.com - Lauren Seib Fried food lovers: It’s time to lighten up! According to Consumer Reports, a whopping 4 million air friers were sold last year in the U.S. and the …
Bret Biørnstad Fish Tacosfoodnetwork.com - Bobby Flay This was a great recipe. I bought cabbage shredded for coleslaw as a shortcut and I didn’t feel like grilling that night so I cooked the fish in a …
Bret Biørnstad Fish Skewers with Basil Chimichurrifoodnetwork.com - Melissa d'Arabian : Food Network I don't have a grill so i just sauteed the fish and veggies. it wasso tasty and fresh This is fantastic! It was my first time making a recipe of …
Bret BiørnstadCoffee How to Make Cold-Brewed CoffeeFood52 - by: Food52Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating of our kitchens easier and more fun. Maybe you wait for the summer months to enjoy your coffee over Or
Bret Biørnstad Pan-Seared Scallops, Citrus and Avocado SaladTODAY• 1/4 cup tahini • 2 tablespoons rice vinegar • 2 tablespoons white miso • 2 tablespoons soy sauce • 2 tablespoons fresh orange juice • 1/2 teaspoon fresh grated garlic or garlic powder • 2 tablespoons
Bret Biørnstad And I’ll have the jiggly Japanese soufflé pancakes for breakfast, pleaseWell+Good - by Tehrene Firman I’ve always thought of pancakes as fluffy and golden brown. But Japanese pancakes are more like a jiggly soufflé. It’s like eating a cloud! The …
Bret Biørnstad The Stress-Busting Tonic This Expert Drinks Nightly For Better Sleepmindbodygreen.com - By Ellen Vora As a holistic psychiatrist practicing in NYC, I've seen firsthand with my patients that what we eat has a huge impact on our stress levels and sleep …
Bret BiørnstadEric Kim This Is Our Most Popular Recipe of All Why?Food52 - by: Eric KimDon't tell any of my friends, but whenever I go over to someone's house, the number-one thing I love to do is peek into the refrigerator. I've always felt that the food a person chooses to stock is a into
