Robin Whitefield invented mini Creme Eggs - but is left unimpressed by the new version of the chocolate treat From the reaction of consumers, you would have thought Cadbury had announced it was using droppings
We're not ragging on guacamole; we're just hardcore crushing on avocado. Here's how to sneak it into everything you make. So you've perfected your guacamole game, you're Instagramming expertly-crafted
Some people's January pasttimes include taking a barre class, or knitting, or creating some kickass ceramics. Mine, on the other hand, primarily consist of binge watching Netflix shows, reading a few club
Yes, it's cold out. Maybe even too cold to go out for dinner. But wait till you read what the first man to cross Antarctica by dogsled had to eat before you start complaining. Yes, we know you're cold.
At this time of year it always becomes obvious when the temperature has plummeted, not simply from the ice on the puddles but from the difficulty I have in stretching my coiled-up bicycle lock so I can
In recent years, neuroscientists have become increasingly interested in the idea that there may be a powerful link between the human brain and gut bacteria. And while a growing body of research has provided
You can’t go wrong when luscious chocolate is matched with caramel, nuts, fruit, whipped cream, custard fillings, or flaky pie crust. Browse our collection of the best pie and tart recipes featuring chocolate
Andrew Baker takes a look at the booming market in high-quality bean-to-bar chocolate You may already be aware of the looming food trends for this year – Leah Hyslop having recently pointed the way in
We've rounded up 2014's most mind-blowing images for your viewing pleasure Each week at Popular Science, the staff scours the web for the most amazing images from the realms of science and technology.
An MIT Media Lab project maps the links that spread information from people who speak Urdu to Italian to Swahili. The most influential language on the planet is English, as you could probably guess. But
From the origin of the universe to the unusual stories behind people’s tattoos, by way of secular spirituality, the hummingbird effect, and Werner Herzog. I consider my annual best-of reading lists a of
From gingerbread tree decorations to chocolate fudge, celebrity chefs show how to create delicious, homemade Christmas gifts you won't want to hand over Yotam Ottolenghi's Champagne chocolates Choose best
This Hungarian dessert is like a crazy delicious trifley chocolate cake This is an old Hungarian recipe with as many variations as you would expect. You usually have three kinds of sponge, a rum syrup
8 Servings Everyone loves brittle, and most people are happy to avoid the holiday shopping crowds, which is why homemade presents like this rule. Learn how to make brittle in this video. December 2014Print
Jackson Pollock's remarkable works have long mesmerized art lovers and scientists alike. Scientists were particularly impressed to learn back in 2011 that Pollock's work took advantage of fluid dynamics
Jarred marinara sauce can't hold a candle to the homemade version. Avoid these common mistakes and whip up a batch tonight. Is there any dinner that's easier to make and more satisfying than pasta and
Chocolate has a bad reputation in the food community because most (read: milk) chocolate is packed with sugar and doesn't offer any real nutrition. But dark chocolate can actually be very healthful. If
Russian President Vladimir Putin, center, looks back at US President Barack Obama, left, as they arrive with Chinese President Xi Jinping, right, at the the Asia-Pacific Economic Cooperation (APEC) Summit.