Ken deveaux

11 Flips | 2 Magazines | 4 Likes | 5 Following | 4 Followers | @kendeveaux | Keep up with Ken deveaux on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ken deveaux”

Grilled Bread Salad with Broccoli Rabe and Summer Squash + Michelada

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: Turn your Labor Day leftovers into an acceptable meal.</i><p>Come tomorrow evening, Labor Day will have come and gone, and all you'll be …


Speedy weeknight suppers: fig, prosciutto and gorgonzola croutes

Carmalised figs and prosciutto make for an easy but stylish Italian meal<p>This recipe, given to me by a good friend and fellow cook, Bella Thomas-Ferrand, sings of indulgent Italian eating both with its classic flavours and ease of preparation. A friendly greengrocer will find you figs but failing …



Most Paris numbers start with 01; mobile phone numbers start with 06; numbers beginning 08 are special-rate numbers, ranging from 0800 freephone to premium-rate calls<p><b>Time difference:</b> +1 hourTravelling times: London to Paris by Eurostar takes 2hr 15min. Flying time is about one hour<p>Local laws and …



Paris, France<p>Les3Chambres, in France, is a characterful Paris b&b offering tastefully flamboyant interiors, good breakfasts and an exceptional attention to detail, near the Gare du Nord train station and the Opéra district.


Grilled Summer Squash with Charred Chickpeas, Raisins + Garlic

• 3 medium, mixed summer squash (such as zucchini, yellow, pattypan), cut lengthwise into 1-inch wedges<br>• 3 tablespoons olive oil, divided<br>• 1/2 teaspoon lemon zest plus lemon wedges for serving<br>• Kosher salt and freshly ground black pepper<br>• 2 (15-ounce) can chickpeas, drained and rinsed<br>• 4 garlic cloves<br>• 1/4 …


Crunchy Cabbage Salad with Miso-Ginger Dressing

<i>Weird & Ravenous, a.k.a. Cleo Brock-Abraham and Julia Turshen, are best friends who cook and eat together constantly. And now they're doing this video series for Food52! Follow along, discover new ingredients, and let them show you how to make healthy food affordable.</i><p><i>Today: Watch Cleo and Julia</i> …


Corn Salad with Cilantro & Caramelized Onions Recipe on Food52


Jeffrey Alford & Naomi Duguid's Spicy Cucumber Salad Recipe on Food52


Roasted, Spiced, Almond-y Cauliflower

<i>Every other Thursday, we bring you Nicholas Day -- on cooking for children, and with children, and despite children. Also, occasionally, on top of.</i><p><i>Today: When it comes to cauliflower, just toss in spices, add some almonds, and roast. Then let the children have some, too.</i><p>Cauliflower is the sort of …


Crisp and Tender Roasted Root Vegetables Recipe on Food52

• 1 1/2 cups chopped carrots (3/4 inch)<br>• 1 1/2 cups chopped parsnips (3/4 inch)<br>• 1 1/2 cups chopped sweet potatoes (3/4 inch)<br>• 2 tablespoons extra virgin olive oil<br>• 1/2 teaspoon kosher salt<br>• 1 teaspoon finely chopped fresh thyme (or other woodsy herb of your choice)<p>Heat the oven to 400 degrees. Line a rimmed …

Sweet Potatoes

Reader Recs: Romantic Destinations

Planning a trip with that special someone? We asked our Facebook fans to share their favorite romantic destinations, and they came through in a big way.<p><b>Whether you’re looking for a tried-and-true classic or something more off the grid, our travel community has got you covered:</b><p>Not surprisingly …