Tan Kel Vin

180 Flips | 9 Magazines | 2 Likes | 2 Following | 2 Followers | @kelvstan | Keep up with Tan Kel Vin on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Tan Kel Vin”

All About Brisket

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: Brisket isn't just the perfect cut for summer barbecues -- it's</i> …

10 Roasts for Fall

There’s no denying it -- it’s fall. We’ve tucked away our sandals and pulled out our coats. With each passing day the air gets a little bit cooler and all we want to do is get a little bit cozier. We’re heading out to the farmers market, going apple picking, and finding any excuse to come home, …

All About Wild Mushrooms

<i>Foraged vegetables are always more fun to cook. So our resident forager, Tama Matsuoka Wong, is introducing us to the seasonal wild plants we should be looking for, and the recipes that will make our kitchens feel a little more wild.</i><p><i>Today: The beginner's guide to mushroom hunting -- because every</i> …

What To Do with an Overload of Cauliflower

<i>Winter is coming and we're serious about keeping farmers market produce on the menu. Alexandra Stafford of Alexandra Cooks is showing us how to store, prep, and make the most of the bounty, without wasting a scrap.</i><p><i>Today: Cauliflower's delicate taste makes it an excellent foil to more flavorful</i> …

A Bottle of Fish Sauce, 5 Dinners

<i>Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples -- or your seasonal produce -- every which way.</i><p><i>Today: Steering clear of fish sauce? Don't! Stephanie Le from I Am a Food Blog has 5</i> …

17 Pumpkin Recipes to Help You Use an Entire Pumpkin

<i>This post is brought to you by our friends at Weight Watchers, who celebrate gathering together around the table to enjoy wholesome, beautiful food.</i><p>The Great Pumpkin may have no-showed, but pumpkin remains great, indeed. Once you get past its thick outer shell, cut away the flesh, and scoop out the …

Sugarless Grape Jam (Scrucchiata)

<i>Every Tuesday, Italian expat</i> <b>Emiko Davies</b> <i>is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: A one-ingredient grape jam from the heart of Abruzzo</i><p>You'll be surprised at how incredibly sweet a sugarless grape jam can be. This specialty from …

Mario Batali's 6 Essential Tools for Cooking Pasta

<i>As home cooks, we rely on our instincts, our knowledge, and our curiosities -- but we also have to rely on our tools. Which is why we're asking the experts about the essential tools we need to make our favorite foods attainable in our own kitchens.</i><p><i>Today: Italian cooking expert and restaurant mogul</i> …

How the Gracies Inspired Indonesia's Vibrant BJJ Scene

Fightland Blog<p>Indonesia is home to one of the most vibrant BJJ scenes anywhere in South East Asia with schools set up all over the archipelago and tournaments taking place on a regular basis. The country’s undisputed godfather of grappling in is Niko Han who studied the sport under a variety of …

Pizza Bagels are Back—For Lunch!

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i><p><i>Today: Pizza in the morning, pizza in the evening, pizza at...work.</i><p>Maybe it's the smell of …

Alice's Top 5 No-Bake Desserts

<i>Every week, baking expert Alice Medrich will be going rogue on Food52—with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Five desserts that keep the oven firmly turned off.</i><p>Now that it's July, there's no denying the heat any longer: It's hot. Our air-conditioners are in. Our shorts are on. …

The Canal House's Chicken alla Diavola

<i>All week long, Christopher Hirsheimer and Melissa Hamilton of The Canal House will be sharing their recipes from last year's Canal House Cooking, Volume 8: Pronto!</i> <i>And we're giving away a copy every day this week.</i> <i>Open up a bottle of Sangiovese and follow along to bring a little Italy into your</i> …

Kitchen Scenes

We're guilty of trying to escape from the kitchen during the hottest months of the year. But we don't <i>actually</i> think of the kitchen as a place to flee. Ideally, a kitchen is an oasis, not an entrapment. We want to spend time amidst our pots and pans, even when turning on the oven makes us sweat. …

4 Secret Butcher's Cuts to Try

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: We're letting you in on the secret cuts that butchers have been</i> …

Eggplant Baked Pasta (Riggidanella)

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: A must at any Italian family gathering, this Calabrian spin on baked pasta has a bit of a kick, and is a perfect place for late-summer …

I Love New York

If we were to plan our perfect day in New York City, where would we start? At brunch, of course. After waffles, omelettes, and home fries, we'd migrate towards a café with strong iced coffee and crusty bagels. Then, it would be time for a margherita pizza blobbed with fresh mozzarella cheese, …

Two Ways to Perfect A Fish Glaze

<i>This summer, Christine Burns Rudalevige of The Family Fish Project is on a mission to help us cook and eat more seafood at home.</i><p><i>Today: Get the secrets to giving your fish a good glaze, two ways.</i><p>There is more than one way to glaze a piece of fish. There are two basic ways, actually.<p>There is the …

The 10 Entertaining Recipes You Loved This Month

Roasted market vegetables and warm, bubbled-over fruit pies are essential summer fare. But in the sweltering heat of July, we do as much as we can to keep our kitchens cool. This month, you avoided the oven and took to the grill, charring everything from chicken to flank steak. You kept side dishes …

Everything You Need to Know About Corn

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: How to make the most of a short-lived summer staple: corn.</i><p>Corn is quintessential summer. It's easy to measure the passing of the short-but-sweet season …

DIY Dried Pineapple Flowers for a Tiki Party

<i>Every other week, Anna Hezel talks about the innovations, decorations, and other quiet touches that make a party memorable.</i><p><i>Today: After a few hours in the oven, slices of pineapple are transformed into tropical flowers for decorating cakes or drinks.</i><p>When you're planning a tiki party in Brooklyn, …

Rick Edwards on style: how old is too old to wear trainers? | Rick Edwards

Do trainers have an age limit for men? And what styles should you avoid? Time to do some sole searching

3 Ways to Make Zucchini Pasta

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Turn your zucchini into pasta -- with or without fancy equipment. Gena Hamshaw schools us on three ways to do it.</i><p>You may have heard of zucchini pasta on …

James Ransom's 5 Essential Photography Tips

<i>You might not realize it, but you know James Ransom -- he's the photographer behind many of the photos that make Food52 such a beautiful place. Today, we asked him to share five essential photography tips that will make all of your food look better.</i><p><b>1. Keep things clear.</b><br>I try to use daylight as much …

Sriracha-Maple Bacon

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: Bacon was once thought to be perfect, impossible to improve -- until now.</i><p>Flashback to this past January: …

How to Use Stone Fruit Pits

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: When it comes to stone fruit, it's what's on the inside that counts.</i><p>Around …

Everything You Need to Know About Rib Eye

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: This summer, forget the usual suspects -- rib eye is where it's …

Zucchine alla Scapece

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: A zingy way to use up summer's abundant zucchini, direct from Naples.</i><p>The Venetians have <i>saor</i>, the Piedmontesi have <i>carpione</i>, the Spanish have</i> …

How to Make Any Nut Butter Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Nut butter is too easy not to make at home. C</i><i>ustomize it to your heart's content, with a little guidance …

Asparagus with Spring Garlic Pesto

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: Asparagus puts on a sexy new dress.</i><p>Lovers of asparagus all appreciate in its purest forms: roasted, pan-fried, mixed with a little cream for soup -- nothing fancy, lady! …

Braised Short Rib Tacos

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: A deeply restorative meal, born entirely of the freezer.</i><p>After a weekend away and some heavy-duty …