Over the next couple of months, Seattle will welcome a dizzying number of new restaurants and bars from seasoned chefs and newcomers launching their first buzzy projects. Here's an alphabetical list of
[Photos: S. Pratt] The glowing neon "fish" sign makes it official: Chippy's Fish & Drink is now serving Dungeness crab rolls and fried oyster sandwiches on Ballard Ave. The cozy space in the The Kolstrand
After a more than two month makeover, Blind Pig Bistro's Charles Walpole, Rene Gutierrez, and Ben Sherwood opened the doors of lunch, dinner, and cocktail spot Babirusa this afternoon. The bar and restaurant
Seattle isn't short on sandwiches. We've got really good ones, in fact. But the city does lack a sandwich inherently "Seattle." Is it charcuterie? The porchetta sandwich at Salumi or the pastrami at Dot's?
In the last installment of Friday Open Threads, readers consulted their sweet tooths, submitted their votes for Seattle's best dessert, and subsequently threw themselves into a dreamy sugar-filled haze
[Photos: S. Pratt] After a soft opening during last weekend's Fremont Fair, Bluebird Microcreamery's soda fountain officially makes its debut today. With soda jerks making floats, shakes, and sundaes a