The easiest way to make dinner feel special is to pair it with a great beverage -- whether a cocktail, a smoothie, or something more akin to dessert, a fancy libation punctuates any meal and enlivens otherwise
A little repetition isn’t a bad thing when you are trying to build new habits, and salad for lunch a great place to start. I’m thrilled to see you all posting, commenting, and reaching out about the #BAcleanse.
These fast, winter dinner recipes rely on little helpers like anchovies and roasted citrus to perk up your weeknight meals. In the middle of winter, sometimes you need to find creative ways to breathe
Let's be honest, when it comes to dessert we usually just want something with chocolate or vanilla—like one of these 20 sweet treats, for example The preference of chocolate or vanilla is often a very
Quick chicken recipes, from spatchcocking to stir-frying to grilling. Chicken, by nature, is quick. Even when it comes to slow-cooking methods like braising, chicken is much faster to cook relative to
Homemade Popsicles, ice pops, and paletas are easy to throw together, perfectly cool on a sweltering day, and our favorite way to highlight the season’s best produce Why do we love ice pops? Let us count
Every other Friday, Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet. Today: An impressive, four-layer
[Photograph: Miki Kawasaki] It wasn't long ago that buying nut butter at the supermarket meant little more than the choice between smooth or crunchy (and rarely anything other than peanut). Maybe, if were
Eating well definitely doesn't mean sacrificing flavor—here are our favorite healthy dinner ideas. We're all for eating a little lighter, healthier, and cleaner. But eating well doesn't have to mean eating
6 Servings Swapping traditional basil for flat-leaf parsley for this pesto recipe makes for a balanced sauce that allows you to really taste the nuts, the olive oil, the Parmesan. June 2013Print Ingredients
10 Servings “The great thing about this cake? It's not fussy. You can just pour the glaze over and it sets. Done.” —Rick Mast February 2014Print Ingredients Cake 1 cup (2 sticks) unsalted butter, cut pieces,
We should all have a solid command of the ABCs of baking. Thankfully, Food52's Test Kitchen Manager Erin McDowell -- alongside photographer Sarah Stone, who both blog at The Shutter Oven -- is here, with
Sausage is there for you in every season, whether it is grilled in the summer or slow-cooked in the winter. We speak a lot about eating seasonally at BA. You know what goes great with that winter kale?
Makes about 1½ cups Active Time: 20 min Total Time: 20 min This revelatory sauce starts with a dry caramel, meaning no water is added to the sugar. It will take on color quickly and is less likely to May
All week long, our very own Jennifer Steinhauer from Weeknights with Jenny will be sharing recipes from her new book Treat Yourself: 70 Classic Snacks You Loved as a Kid (and Still Love Today). Follow