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Where to Eat Classic British Food in London

For too long, British food has turned the other cheek. It has pretended not to hear the snickering from continental Europe, breathing gibes about mushy peas. It has looked coolly on while travelers sought to confirm the myths of the bland and the beige, holding up specimens from the meanest pubs as …

Milan Fashion Week: Where to Shop, Eat, Drink, and Relax

From the best spot for a meal that goes easy on the carbs to the ideal spa to recover from running between shows in your highest heels, Traveler contributor J.J. Martin shares her favorite spots to try right now.<p>Milan Fashion Week is in full swing, meaning Italy's already uber-fashionable capital …

20 Simple Chopped Salad Recipes to Make for Lunch This Week

Let’s get real for a second. Salads are great and all, but don’t get us started on oversized kale leaves and one giant chunk of cheese that inevitably makes its way to the bottom of the bowl. The solution? Chop up everything into tiny bites, toss with a delicious dressing and dig in. Sure, it might …

7 Casual Summer Recipes from Chef Carlo Mirarchi of Roberta's

Relax with height-of-the-season dishes from Roberta's chef Carlo Mirarchi<p><b>Even we admit: There are much better things to do this month than hang out in the kitchen</b>. So we asked <b>Carlo Mirarchi</b>, the chef at Brooklyn favorite Roberta’s, how to max out the flavor with pretty minimal effort.


Why We Love Skirt Steak: Flavor, Flavor, Price

We love skirt steak because it's cost-effective and flavorful. Here's how to grill it at home.<p>There are a few reasons why we love skirt steak: It's meaty and delicious, plus about half the price of a rib eye (seriously!). If you're really looking to maximize the flavor of your skirt steak, <i>Bon</i> …

15 Recipes that Are Getting Us Stoked for Summer

There are just some things that you can't fathom making out of season. Stew in the springtime? No, thanks. Pumpkin pie in May? Not happening. But no seasonal food gets us more pumped up than summer's fare. Here are 15 things we CANNOT WAIT to make in the next three months.

Eric Ripert Le Bernardin Summer Chicken Paillard Recipe

"The inspiration for this chicken paillard recipe came after a visit to an olive orchard in Chianti," says Eric Ripert, the chef and co-owner of acclaimed NYC restaurant Le Bernardin. "Topped with tomatoes and herbs, fennel, pine nuts and capers, it is reflective of the kinds of ingredients …

33 Fresh, Springy Salads with Seasonal Produce

Peas, radishes, artichokes, and whoever else showed up to spring.<p>With the amazing produce spring brings, one of the best ways to enjoy it is in a fresh salad. From snap peas to radishes to artichokes, here are some great ideas for tossing together these seasonal veggies.