Keith Jones

103 Flips | 1 Magazine | 9 Likes | 2 Followers | @keithshead | Keep up with Keith Jones on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Keith Jones”

In Battle of Kursk, Soviets have suffered 800,000+ casualties to ~250,000 Wehrmacht, & lost 6 tanks to 1- & still won http://t.co/DbPAF1r5YD

How to cook the perfect digestive biscuit

OK, the digestive biscuit isn't going to win any prizes for excitement – it lacks the exotic glamour of the garibaldi, the aristocratic connections of the viscount, or even the blowsy thrills of the pink wafer – but when push comes to shove, it's the biscuit that has your back. It's the kind of …

How to cook the perfect cassoulet

Cassoulet, that deceptively humble Gascon mess of meat and beans, is a desert-island dish for me – if that island happened to be of the bleak and chilly variety. Like many dishes that come under the modish heading of "peasant" fare, it is hearty stuff, designed to fuel hours of hard physical …

A Scrumptious Pie for a Cold Day

From The Four & Twenty Blackbirds Pie Book, a recipe that will warm your house and help you fight the polar vortex redux Part of an Eat Like a Man's series featuring a single recipe from a cookbook worth your time.<p><b>Reviewing a book on baking</b> may seem a bit unorthodox for Eat Like a Man. Tom Junod …

How to cook the perfect tartiflette

Occasionally, people ask exactly what attracts me to the idea of paying through the nose to holiday in sub-zero temperatures. Sometimes I say it's fun, apart from falling over in big piles of snow. Sometimes I try to justify it on sporting grounds. But generally I admit that it's all about the …

What's Jamie Eating Today? #13 | Nasi Goreng

Buttermilk scones

Afternoon tea just wouldn't be the same without warm scones straight from the oven<p>Ingredients<p>450g self-raising flour, plus extra for dusting<br>• ¼ tsp …

How to cook the perfect treacle tart

Hot on the heels of the toothaching tablet, and as part of my continued campaign to persuade you that sugar is not the devil's latest weapon of choice , I bring you treacle tart. Unabashedly sweet and wonderfully sticky, it's one of those childhood pleasures that never quite leaves you, even if …

Fried Chicken | Food Busker ft RDGLDGRN

How to cook Lamb Slow Cook tender and tasty recipe

Five-spice, soy & lemon roast chicken

Try a roast with a difference - Chinese five-spice, citrus and ginger add warmth to the rich soy and hoisin sauce-based gravy<p>Ingredients<p>thumb-sized …

How to bake the perfect soda bread

A wiser woman than me (Elizabeth David) once wrote that "everyone who cooks, in however limited a way, should know how to make a loaf of soda bread" – and, as with so much else in life (apart from spaghetti alle vongole), she's right. Even if you live next door to the world's best artisan bakery, …

Perfect Red Velvet Cake recipe How to make

Chocolate Sponge with Fresh Ginger - Gordon Ramsay

How to cook the perfect chicken satay

Satay is one of those dishes that most of south-east Asia claims as its own. One of my testers boasted of her considerable experience in the field in Thailand; another thought the origins were Indonesian – then backtracked, asking: "Actually, is it Malaysian?"<p>I had to admit that I wasn't quite sure …

Beef Wellington with spinach & bacon

This comforting classic gets a smart makeover, thanks to a layer of spinach, pancetta and a red wine gravy<p>Ingredients<p>700g-800g beef fillet, cut from …

Curtis Stone's Blueberry Pancake Recipe

Sexy chef Curtis Stone shares his recipe for a brunch favorite: blueberry pancakes.<p>HOTCAKES WITH DELICIOUS BLUEBERRY COMPOTE<p><b>Serves 4</b><p><b>BLUEBERRY COMPOTE</b><p>18 ounces fresh blueberries1/4 cup sugarGrated zest and juice of 1 lemon1/4 cup coarsely chopped fresh mint leaves (optional)<p><b>HOTCAKES</b><p>1 cup fresh …

Chocolate gingerbread brownie bars with fudgy icing

These luxurious bars are based on a classic flourless cake, so they're rich and light in equal measure<p>Ingredients<p>400g dark chocolate, broken into …

How to make the perfect tablet

Alhough I'm a big fan of tablet, fudge's crumbly, grainy Scottish cousin, I deeply regret the fact I can no longer do it justice. Any recipe that calls for a kilo of caster sugar is not for the merely sweet of tooth: you need to be a serious sugar junkie to enjoy this in bulk. Or, as I did last …

How to make the perfect chicken pie

If a roast chicken, golden and glistening with festivity, is a show-stopping stiletto of a dish, the pie that inevitably follows is a comfortable slipper – not as glamorous, perhaps, but infinitely nicer to slip into on a cold January evening.<p><b>The chicken</b><p>Though it is an ideal send-off for the …

Gennaro's Sweet Italian Zuccotto Dessert

Spinach, ricotta & chicken traybake

This healthy chicken dinner comes with roasted peppers, courgettes, onions and tomatoes - four of your recommended 5-a-day<p>Ingredients<p>3 x bags baby …

Gravy How to make Onion Gravy simple recipe

How to cook the perfect tattie scones

There are lots of things I like about waking up in Scotland. The inevitable half-empty whisky glass by the bed is one. The probability that a good part of my family will already be squabbling downstairs is always a cheering prospect too. But, perhaps best of all, there's the Scottish breakfast in …