Solomon Canada

23 Flips | 8 Magazines | 3 Likes | 3 Followers | @keitak63 | Keep up with Solomon Canada on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Solomon Canada”

5 delightful ways to use coconut sugar: http://thekitc.hn/1gpWcl3

6 Killer Game Day Gumbos

Here are six incredible gumbos to make—all perfect for Super Bowl Sunday.<p>The hardest part about gumbo is making the roux. Luckily, chef Sean Brock is …

8 Bacon-Packed Super Bowl Recipes

Here, eight ways to eat more bacon this Sunday.<p>If you've seen this week’s episode of Mad Genius Tips, you now know the effortless way to make big …

How to Make an Epic Sub for the Super Bowl (or Any Time)

The only thing better than a sub sandwich is a six-foot sub. Here's tips for making one at home (with video!).<p>We have pretty strong feelings about sandwiches. From the art of building the perfect club to our well-documented love of a grilled cheese, we consider ourselves well-versed in the subject. …

The Food Lab: Black Bean Soup With Chorizo and Braised Chicken

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe</b> …

Rallying for ranch: Americans adore their favorite salad dressing

Salad dressing sales have been flat for years, but there’s one flavor that is bucking the trend. Italian, you say? Thousand Island? Honey mustard? Oh, please.<p>Across the United States, ranch rules. Not only is ranch is the top dressing shipped to restaurants, cafeterias and dining institutions, its …

Arugula Salad with Pomegranate Vinaigrette + Buttery Carrots

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: Have everything you want and have it all at once (for dinner, at least).</i><p>You can't always get what you want. Fortunately, that …

Carrots

How to Make Kale Salad Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Kale is in every kitchen and on every menu these days. But don't pass it off as just another trend --</i> …

Food

Garlicky Oven-Roasted Green Bean Salad With Hazelnuts and Blue Cheese

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Roasted green beans transition easily to this room temperature salad, maintaining their crunch beneath a balsamic vinaigrette. Finished with blue cheese and hazelnuts, it's a simple dish with showy results and makes …

Charred, Oven-Roasted Carrot Salad With Feta Cheese

Oven-roasted carrots get their caramelized sweetness from honey, balanced by a tangy dose of vinegar and fresh-squeezed lemon juice. When tossed with feta, the result is a refreshing, salty, and multi-textural alternative to staid or overly sweet vegetable preparations.<p>While wholly unnecessary, if …

Grab a big spoon and get at this spring turnip soup with garlic chickpea croutons: http://thekitc.hn/1llcdcy

The Truth About Where Cinnamon Comes From

Do you know where cinnamon comes from? It's a spice we use all the time, but do you know where it grows and how it comes to be in our cinnamon buns? Cinnamon is one of those sweet spices that is so versatile -- in and outside the kitchen -- that we might even take it for granted sometimes.<p>It goes …

15 totally delicious sandwiches for your lunchbox: http://thekitc.hn/1i3AgLR

Make Angry Shrimp Cocktail! | Men's Health

It’s time to demand better from our shrimp cocktail.<p>It’s time to get angry.<p>Ingenious chef David Burke takes that sad supermarket shrimp tray and reinvents every ingredient. Instead of steaming the shrimp, he coats them in a dusting of spicy flour then and sears them in a skillet until crispy. For …

31 Grilled Cheeses That Are Better Than A Boyfriend

Valentine's Day is nice, but you'd probably rather have dinner with THESE hotties.

Cooking

Pesto di Prezzemolo (Parsley Pesto with Anchovies)

1 cup extra-virgin olive oil<p>1 cup packed parsley leaves<p>2⁄3 cup capers, drained<p>1 tbsp. packed oregano leaves<p>1 tbsp. white wine vinegar<p>1⁄2 tsp. crushed …

Italian Food