AvatarKedric Francis We Seasoned Cast Iron Skillets with 5 Different Oils and Have a New Favorite The Kitchn - Danielle Centoni Whether you’re new to cast iron or a longtime fan, there’s one thing everyone always wants to know: how to season these classic pans just right. …
AvatarKedric FrancisVegetables We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners Food52 - Katie MacdonaldHere are their best tips. A little while back, our Cookbook Club was cooking through three classic tomes: our popular vote, Essentials of Classic Italian Cooking by Marcella Hazan; our moderator pick,...
AvatarKedric Francis Whole Foods’ Amazing Holiday Cheese Sale Is Back — And Some Editor Favorites Are 50 Percent Off The Kitchn - Lauren Masur As a kid, I absolutely LIVED for my dollar store Advent calendar filled with extremely low-quality chocolate, primarily because it helped my very …
AvatarKedric FrancisFood & Dining The Best Mail-Order Food Gifts from Every State FOOD & WINE - David LandselBring the best of the country to your door (or send it to someone you love). For many Americans, 2020 has been the year of sitting still, or at very least, slowing down. In a country where mobility has...
AvatarKedric Francis Tejal Rao’s 10 Essential Indian Recipes verified_publisherThe New York Times - Tejal RaoMy grandmother cooked in an embroidered cotton caftan and rubber flip-flops, getting all of her prep out of the way in the morning, sometimes enlisting my help with tedious potato-peeling or kneading....
