Kimberly Sharp

404 Flips | 10 Magazines | 2 Followers | @kds74 | Keep up with Kimberly Sharp on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kimberly Sharp”

The 13 Best Lines From David Chang's Vogue Profile

New York chef and <b>Momofuku</b> head honcho <b>David Chang</b> gets a profile in the September issue of <i>Vogue</i> (how fashionable), in which author John Powers refers to him as "America's most relevant chef." (Chang has actually been in <i>Vogue</i> before, when he posed with a bunch of models wearing furs in the September …

From the Archives: Barbecue Baked Beans

<b>Editor's Note:</b> From the Archives serves up popular existing recipes from our archives.<p>In the heart of grilling and barbecue season, side dishes can often become an afterthought. Well, here's a recipe that amounts to more than just a hill of beans. Based on Alton Brown's Barbecue Beans recipe, it …

Is Molecule-R's Cocktail R-Evolution Molecular Mixology Kit Right for You?

Have you ever thought about making Bloody Marys that look like tomatoes? How about spherified sake bombs? Modernist cooking techniques popularized by chefs such as Ferran Adrià, José Andrés, and Grant Achatz have moved out of the kitchens and into the bars—why shouldn't you be able to get in on …

Austin Weekend Planner: Ice Cream!

Recipes

The Best Counter Dining in LA

Sometimes the best seat in the house is at the counter. Take in a Taiwanese game show while sipping milk tea at Old Country Café, or watch some …

5 Great Steaks to Remember for Killer Grilling! Plus, a Caveman T-Bone Recipe You'll Never Forget

S T E A K. Five simple letters that spell a world of carnivorous pleasure. A well-grilled steak (like this Caveman T-Bone recipe!) stimulates all your senses: the sight of the dark crust, the scent of smoke, the sizzle of the meat on the grill, the meaty chew, and, of course, the inimitable flavor: …

Sunday Supper: Grilled Greek-Style Meatloaf with Herbed Potatoes and Grilled Lemon

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>Fragrant <i>loukaniko</i>, headily spiced Greek sausage flecked with orange zest, is pretty hard to resist. Instead of making encased meat from scratch, though, …

England Prepared to Nuke Kelly Clarkson For Buying Jane Austen's Ring

One piece of information that your neurons probably never fire about is that Kelly Clarkson is worth a million billion dollars. She may seem like …

Recipe Of The Day: Filet Mignon

Most of us only eat filet mignon on special occasions -- birthdays, anniversaries, graduations. Unfortunately, that means we don't get to eat nearly enough of it considering how good this piece of meat is. Lucky for you, we've got one more celebratory excuse for you to add to the list: National …

Best Salmon Recipe: The Only One You'll Ever Need

There are a lot of different ways to prepare salmon -- many of them good too -- but there's only one best way to cook this fish and we're going to share it with you.<p>When we talk about the best, we don't mean a fancy 12-hour preparation of a dinner that you'll finish in 20 under minutes. While we're …

Big Recipes For Large, Family-Style Dinner Parties That Won't Make You Crazy (PHOTOS)

We have the only the best intentions when we invite as many friends as we can over for dinner. We love feeding people, hanging out with people, cooking big meals and drinking big drinks. But sometimes, inevitably, more people will RSVP with an emphatic yes than you'd originally prepared for, and …

'The Single Girl's Cookbook' By Helen Gurley Brown Considers Meat A Seduction Device (PHOTOS)

The problems of dating in 1969 are generally the same as those of dating in 2013. There's the long-held conviction that there just aren't any suitable potentials out there, the awkwardness of who follows up with who and the appropriate way to communicate one's interest. There's the flirty message. …

Capellini with Fresh Tomato Pesto + Pecorino

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: Tomato sauce is updated for summertime -- and gets a jolt of personality along the way.</i><p>Capellini is a perfect pasta shape for summer: it cooks quickly and is best …

Italian Food

Cook Real Bolognese Ragu

Serve up a real man’s meat sauce<p>Spaghetti Bolognese, as you most likely know it, is about as Italian as Snooki. Sadly, the beloved plate of tomato-based meat sauce splattered over a bed of spaghetti bears little resemblance to the hearty Italian original, Bolognese ragù.<p>In fact, spaghetti Bolognese …

Cooking

13 Foods That Have Their Own Restaurants

A cupcake-only bakery is one thing. But a rice pudding shop is a new level of crazy.

San Francisco's Guide to Cheap Eats

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Resourceful Office Lunches - Lunch Worth Eating

A 45-Page Water List? Only in LA

List-Worthy

Ratatouille Tian from 'The French Market Cookbook'

Is there a better summer dish than ratatouille? The Provençal classic makes use of some of summer's best bounty—tomatoes, eggplant, and zucchini—for an elegant, simple stew that can be served at any temperature, any time of day. The version in <b>Clotilde Dusoulier</b>'s new book, <i>The French Market …

How To Make Caramelized Onions in a Slow Cooker - http://bit.ly/13xzwpd

Chef David Myers' Hong Kong: Episode 4

Last May, Chef David Myers (Hinoki & The Bird and Comme Ça) and I were invited by the Hong Kong Tourism Board to visit Hong Kong during the inaugural Art Basel. I had visited the city once, many years ago, and was excited to see how it had changed.<p>David and I didn't want the trip to just focus on …

20 Cheap Eats Under $10 Around the U.S.

Watch a Preview for Knife Fight, Premiering Sept. 24

The Esquire Network has announced that <i>Top Chef</i> winner <b>Ilan Hall's</b> new show <i>Knife Fight</i> will premiere on <b>September 24th</b>. The show was originally set to air this past April, but NBC Universal decided to postpone the release of the Esquire Network — a rebranding of the G4 network — by a few months to …

The History and Etiquette of Afternoon Tea

<i>A tea without scones is like a meal without a fork!</i><p>Sugar and spice and everything nice are what little girls are supposedly made of, and they're also essential ingredients of a traditional afternoon tea. This English custom is a sweet and civilized way to entertain, and it breaks up the day in the …

Watch Rocco DiSpirito and Carla Hall's Terrifying Kraft Ad

Celebrity chefs <b>Rocco DiSpirito</b> (<i>Rocco's Dinner Party</i>) and <b>Carla Hall</b> (<i>The Chew</i>) have gone big-headed for a new <b>Kraft Foods</b> campaign called "Get Your Chef Together." The ads, for a just-launched line of meal-starter kits, sees the pair animated <b>as large-headed children</b> "judging" the meals cooked up for …

One Pot Wonders: Easy Ratatouille with Chicken

Without fail, every time I hear "ratatouille," I think of the animated movie that many of us have come to love, which succeeds in making the idea of a rat in a kitchen incredibly adorable and sweet, instead of the shrieking and panicky reactions typically associated with the discovery of such …

Recipe Of The Day: Creamed Corn

When corn is in the peak of its season, <i>this</i> is the recipe you should make. And we don't mean just any creamed corn recipe, but this particular cream-less version of creamed corn. If you're a skeptic like us, you're probably wondering why you'd ever bother with a creamed corn recipe that has no …