Q1234

15 Flips | 3 Magazines | 1 Like | 1 Follower | @kdkhalaf | Keep up with Q1234 on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Q1234”

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Butterfly

50031_zps9af0230c

Espresso News and Reviews

Posted by <i>TheShot</i> on <i>09 Oct 2016</i> | Filed under: <i>Barista, Café Society, Consumer Trends, Foreign Brew, Roasting</i><p>Stanislav Benderschi — half-Russian, …

Ginger Soy Glazed Salmon Recipe on Food52

<b>Author Notes:</b> I think this may be my favorite salmon recipe, and I've tried a lot over the years. The ginger and sweet glaze is such a perfect complement to the salmon, and it’s surprisingly easy. Roasting it at a low temperature keeps the fat from rendering out of the fish, so the fish stays moist …

Cristina's Miso Salmon and Cucumber Salad Recipe - Cristina Ferrare

<b>Cristina’s Miso Salmon and Cucumber Salad Recipe</b><p>Go to COOKING ‘Home and Family” for today’s recipe<p><b>Ingredients:</b><p><b>Miso Salmon</b> <br>– 2 Tbsp. sweet white miso …

5-Minute Miso-Glazed Toaster Oven Salmon Recipe

This is one of the easiest, least messy, fastest ways to cook salmon. Once you have it marinated, it's a matter of minutes in the toaster oven or broiler before it's ready to eat.<p><b>Read more: The Food Lab Lite: Five Minute Miso-Glazed Toaster Oven Salmon</b><p>Ingredients1/4 cup red or white miso1/3 cup …

Foodily Blog

Falafel Crusted Salmon on a Bed of Spinach Recipe on Food52

• 2 wild salmon fillets, about 1 pound each, skin removed<br>• Dijon mustard<br>• 1 cup “Fantastic Falafel” mix<br>• 1/4 teaspoon freshly ground black pepper<br>• 1/4 teaspoon freshly ground cumin<br>• Extra virgin olive oil (to film the pan)<br>• 2 additional tablespoons extra virgin olive oil<br>• 1 medium-sized onion, chopped<br>• 2 bags (10 …

Hoisin BBQ Salmon with Asian Vinaigrette Recipe on Food52

<b>Author Notes:</b> This recipe was created for an Asian-themed dinner party. The goal was to create a dish that could be put together quickly, looked beautiful and taste delicious. It has quickly become my "go to" recipe for both entertaining and week-night meals. The Vinaigrette could be used on almost …

Miso and Agave Glazed Salmon Recipe on Food52

<b>Author Notes:</b> I've recently started using Agave nectar, a natural sweetener made from the agave plant that has many healthy properties. This dish is my version of one of my favorite restaurant dishes- miso-glazed black cod made famous by chef Nobu Matsuhisa at his restaurant Nobu. The first time I …

Grilled Salmon with Garlic

• 1 salmon filet about 1/2 pound<br>• 2 tablespoons unsalted butter<br>• 1 tablespoon olive oil<br>• 2 garlic cloves, minced<br>• 4-5 large basil leaves, chiffonade cut<br>• salt and pepper<p>Set the salmon out on the counter and salt fairly well. Let it come to room temp.<br>• Heat up the grill as you want the grill to be nice and hot. I …

Grilled Salmon Fillets with Herb Butter | Williams-Sonoma Taste

Worried about fish fillets sticking to the grill? Our secret: brush the fillets with a little bit of mayonnaise before grilling. You won’t taste it at all, and you’ll never fear turning fish on the grill again. A pat of flavored butter is the perfect topping for meaty salmon in this recipe. Serve …

Mark Bittman's Roasted Salmon with Butter Recipe

Simplicity is Mark Bittman's thing. His recipes might not be ground-breakingly new, but they work, and they're solid. He doesn't overthink it; case in point, his <b>Roasted Salmon with Butter</b> from <i>How to Cook Everything The Basics</i> is exactly what it sounds like: salmon, butter plus salt and pepper, and …