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If you’ve decided to take the culinary reins on your Friendsgiving festivities this year, you’ve probably realized by now that there is A LOT of cooking to be done. And if you don’t have a slew of family recipes to fall back on, the endless options can become a bit overwhelming. So if you want to …Cooking
<b>You have your main ingredient -- chicken -- but how to cook it? All these recipes require is one pot, pan, or baking dish and can be prepared with little effort and minimal cleanup.</b><p>Chicken, Fennel, and Artichoke Fricassee<p>Take one skillet and add chicken thighs, artichoke hearts, red onion, and …
Let these 16 crispy-on-the-outside, juicy-on-the-inside recipes convince you that skin-on chicken is the best there is.<p><b>Want to start making the best chicken dinners of your life?</b> Quit buying skinless. Now, we're not hating on any particular chicken dishes—we really love them all. But we want these …Cooking
Forget too thick, too thin, too lumpy, too greasy, too salty, or just bad gravy. Nobody needs that—especially not you.<p></head><i>Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, reader Riene Sullivan confesses to</i> …Cooking
Throwing an impressive dinner party is one of the most satisfying things a die-hard cook and entertainer can do—but it’s not easy. A successful dinner party means that you’re straddling the line between chef and host, seemingly effortlessly floating from living room to dining room refilling drinks …Die Hard
Chef Daniel Humm of Eleven Madison Park and The Nomad makes the case for a technique that eliminates dry roast chicken, now and forever.<p>No matter which way you carve it, a whole roast chicken's white meat is always going to finish cooking before the dark meat. Nailing one (moist dark meat, for …Cooking
Makes enough brine for two 2½-lb. chickens Servings<p>This brine will add both moisture and flavor to your birds.<p>September 2015Print<p>Ingredients<p>5 ounces kosher salt (1 cup Diamond Crystal or ½ cup Morton)<p>¼ cup sugar<p>1 teaspoon black peppercorns<p>1 lemon, halved<p>1–2 2½-pound chickens<p>Recipe …Chickens
6 Servings<p>October 2012Print<p>Ingredients<p>Kosher salt<p>1 pound medium shrimp, shelled, deveined<p>1/4 cup plus 1 tablespoon mayonnaise<p>1 small celery stalk, peeled, finely chopped (about 3 tablespoons)<p>1 tablespoon finely chopped fresh chives<p>1 tablespoon grapeseed oil<p>1 teaspoon fresh lemon juice<p>1 teaspoon …Seafood
2 Servings<p>Red snapper, salmon, and pompano are also good choices if you can't find branzino or mackerel. Learn more here.<p>April 2015Print<p>Ingredients<p>2 6-ounce fillets branzino or mackerel<p>2 tablespoons vegetable oil, divided<p>Kosher salt<p>Mixed Olive Vinaigrette<p>Recipe Preparation<p>Place fish on a plate, …Seafood
Consider these must-haves for any home project.<p>Choosing the right tools, colors and furniture to decorate your home can be overwhelming. Luckily, there's an app for that — several actually. Here are 7 you'll find particularly helpful in getting you through that design to-do list.
There's a reason they turn to these shades over and over again.<p>Choosing a paint color can be daunting, to say the least. Just a quick glance at a wall of swatches and chips is enough to make anyone dizzy. And one ill-advised choice can leave you questioning your taste forever ("Why did I ever like …
Two words: mojito cubes.<p>Take drinks to a whole new level with these impressive add-ons. Plus, try our 40+ best summer cocktail recipes!
6 Servings<p>This silky, aromatic soup is a complete meal in a bowl.<p>September 2013Print<p>Ingredients<p>1 1” piece ginger, peeled<p>10 kaffir lime leaves or 1 Tbsp. lime zest and ¼ cup lime juice<p>6 cups low-sodium chicken broth<p>1½ lb. skinless, boneless chicken thighs, cut into 1” pieces<p>8 oz. shiitake, oyster, …Mushrooms
6 cups<p>Prep Time: 30 min<p>Total Time: 2 min<p>Use a lager to tenderize the pork shoulder in these carnitas.<p>Print<p>Ingredients<p>2 dried New Mexico or guajillo chiles<p>4 pounds skinless, boneless pork shoulder (Boston butt), cut into 2-inch pieces<p>12 ounces lager (such as Modelo Especial or Budweiser)<p>4 garlic …New Mexico
8 to 10 Servings<p>No beans here—this Texas chili recipe gets its heft from a 5-pounder of beef brisket.<p>October 2008Print<p>Ingredients<p>CHILI<p>6 large dried ancho chiles* (about 3 ounces), stemmed, seeded, coarsely torn<p>6 ounces bacon, diced<p>1 1/4 pounds onions, chopped (about 4 cups)<p>1 5-pound flat-cut (also …Chili
By Alison Roman<p>Photos by Nicole Franzen<p>A seared piece of meat might sound boring. But when it’s drizzled with a silky reduction? Always exciting. These are the keys to pulling off a pro-grade pan sauce.<p>The whole “buy one, get one free” thing is a good deal. You pay for one thing and get something …Cooking
4 Servings<p>Summon your family to the table while this dutch baby bakes; it will be fabulously puffed when it comes out, and you’ll enjoy hearing the oohs and aahs before it deflates.<p>October 2014Print<p>Ingredients<p>apple cider syrup<p>4 cups apple cider<p>2 tablespoons unsalted butter<p>1 tablespoon light brown …Breakfast
4 Servings<p>Prep Time: 20 min<p>Total Time: 30 min<p>December 2012Print<p>Ingredients<p>1 lemon<p>4 large or 8 small skin-on, boneless chicken thighs<p>Kosher salt and freshly ground black pepper<p>3 teaspoons olive oil, divided<p>3 sprigs oregano<p>1 tablespoon minced shallot<p>1/2 garlic clove, minced<p>1/8 teaspoon crushed red …Seafood
Martha made this recipe from Martha Stewart Living magazine, on Cooking School episode 304.
The idea behind this beautiful and delicious salad is to use up all the remnants left in your refrigerator from the weekend's meals. Hard-boiled eggs, along with anchovies and olives, bring the salad closer to its origin in the south of France.
Frozen watermelon cubes infuse the sweet taste of summer into this cocktail.
<b>Whether you’re peddling to the neighbors, packing the cooler, or hanging out in the backyard, these lemonade recipes will start your summer off right.</b><p>Classic Homemade Lemonade<p>First off, master our classic recipe -- then try it with a twist.
<b>Serves 6 to 8</b><p>Ingredients<p>2 Tbsp. olive oil<br>• 12 ounces andouille sausage, halved lengthwise and sliced<br>• 4 boneless, skinless chicken thighs (about 1 …Cooking
4 Servings<p>Print<p>Ingredients<p>1 cup plus 2 tablespoons olive oil<p>2 garlic cloves, peeled, crushed<p>1 tablespoon chopped fresh thyme<p>1 teaspoon dried crushed red pepper<p>1<p>1 16-ounce oval-shaped loaf country white sourdough bread<p>1<p>8 thick bacon slices<p>1<p>2 tablespoons minced shallot<p>1 10-ounce bag fresh baby spinach<p>…Breakfast
4 Servings<p>Prep Time: 30 min<p>Total Time: 45 min<p>September 2010Print<p>Ingredients<p>6 slices applewood-smoked bacon<p>1 5-ounce bag baby spinach<p>2 whole wheat or sourdough English muffins, split horizontally, well toasted<p>4 large eggs<p>4 tablespoons heavy whipping cream<p>Recipe Preparation<p>Preheat oven to 400°F. Cook …Breakfast
makes 4 Servings<p>For this Thanksgiving-in-a-glass cocktail, feel free to sub (thawed) frozen cranberries for fresh.<p>November 2013Print<p>Ingredients<p>Cranberry Jam<p>¾ cup fresh cranberries<p>¼ cup sugar<p>1 teaspoon finely grated orange zest<p>2 tablespoons fresh orange juice<p>Assembly<p>1 tablespoon kosher salt<p>1 …Cocktails
Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> Homemade chicken stock and Guinness replace the thick, traditional gravy of many …
Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> This is my version of a beef stew that is very common in Chinese households. The …
Small Batch Stovetop Apple Butter (and, um, a milkshake.)<p><i>by</i> Jessica <i>on</i> October 25, 2013 71<p>Because I cannot let anything in this world just BE.<p>The …