If you’ve decided to take the culinary reins on your Friendsgiving festivities this year, you’ve probably realized by now that there is A LOT of cooking to be done. And if you don’t have a slew of family
You have your main ingredient -- chicken -- but how to cook it? All these recipes require is one pot, pan, or baking dish and can be prepared with little effort and minimal cleanup. Chicken, Fennel, and
Let these 16 crispy-on-the-outside, juicy-on-the-inside recipes convince you that skin-on chicken is the best there is. Want to start making the best chicken dinners of your life? Quit buying skinless.
Forget too thick, too thin, too lumpy, too greasy, too salty, or just bad gravy. Nobody needs that—especially not you. Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking
Throwing an impressive dinner party is one of the most satisfying things a die-hard cook and entertainer can do—but it’s not easy. A successful dinner party means that you’re straddling the line between
Chef Daniel Humm of Eleven Madison Park and The Nomad makes the case for a technique that eliminates dry roast chicken, now and forever. No matter which way you carve it, a whole roast chicken's white
Makes enough brine for two 2½-lb. chickens Servings This brine will add both moisture and flavor to your birds. September 2015Print Ingredients 5 ounces kosher salt (1 cup Diamond Crystal or ½ cup Morton)
6 Servings October 2012Print Ingredients Kosher salt 1 pound medium shrimp, shelled, deveined 1/4 cup plus 1 tablespoon mayonnaise 1 small celery stalk, peeled, finely chopped (about 3 tablespoons) 1 finely
2 Servings Red snapper, salmon, and pompano are also good choices if you can't find branzino or mackerel. Learn more here. April 2015Print Ingredients 2 6-ounce fillets branzino or mackerel 2 tablespoons
Consider these must-haves for any home project. Choosing the right tools, colors and furniture to decorate your home can be overwhelming. Luckily, there's an app for that — several actually. Here are you'll
There's a reason they turn to these shades over and over again. Choosing a paint color can be daunting, to say the least. Just a quick glance at a wall of swatches and chips is enough to make anyone dizzy.
6 Servings This silky, aromatic soup is a complete meal in a bowl. September 2013Print Ingredients 1 1” piece ginger, peeled 10 kaffir lime leaves or 1 Tbsp. lime zest and ¼ cup lime juice 6 cups low-sodium
6 cups Prep Time: 30 min Total Time: 2 min Use a lager to tenderize the pork shoulder in these carnitas. Print Ingredients 2 dried New Mexico or guajillo chiles 4 pounds skinless, boneless pork shoulder
8 to 10 Servings No beans here—this Texas chili recipe gets its heft from a 5-pounder of beef brisket. October 2008Print Ingredients CHILI 6 large dried ancho chiles* (about 3 ounces), stemmed, seeded,
By Alison Roman Photos by Nicole Franzen A seared piece of meat might sound boring. But when it’s drizzled with a silky reduction? Always exciting. These are the keys to pulling off a pro-grade pan sauce.
4 Servings Summon your family to the table while this dutch baby bakes; it will be fabulously puffed when it comes out, and you’ll enjoy hearing the oohs and aahs before it deflates. October 2014Print
4 Servings Prep Time: 20 min Total Time: 30 min December 2012Print Ingredients 1 lemon 4 large or 8 small skin-on, boneless chicken thighs Kosher salt and freshly ground black pepper 3 teaspoons olive
The idea behind this beautiful and delicious salad is to use up all the remnants left in your refrigerator from the weekend's meals. Hard-boiled eggs, along with anchovies and olives, bring the salad to
Whether you’re peddling to the neighbors, packing the cooler, or hanging out in the backyard, these lemonade recipes will start your summer off right. Classic Homemade Lemonade First off, master our classic
4 Servings Print Ingredients 1 cup plus 2 tablespoons olive oil 2 garlic cloves, peeled, crushed 1 tablespoon chopped fresh thyme 1 teaspoon dried crushed red pepper 1 1 16-ounce oval-shaped loaf country
4 Servings Prep Time: 30 min Total Time: 45 min September 2010Print Ingredients 6 slices applewood-smoked bacon 1 5-ounce bag baby spinach 2 whole wheat or sourdough English muffins, split horizontally,
makes 4 Servings For this Thanksgiving-in-a-glass cocktail, feel free to sub (thawed) frozen cranberries for fresh. November 2013Print Ingredients Cranberry Jam ¾ cup fresh cranberries ¼ cup sugar 1 teaspoon
Author Notes: Homemade chicken stock and Guinness replace the thick, traditional gravy of many lamb stews and give this stew a broth-y sauce pepped up with lemon zest and fresh herbs. The finished stew
• 4 pounds beef chuck cut into 2 inch cubes • 1 English short rib (1/2-1 lb) (optional) • salt and pepper • 1-2 tablespoons vegetable oil • 1 cup sweet rice wine, sake, or sherry • 1/3 cup soy sauce •