Karolina Brook

88 Flips | 1 Magazine | 5 Following | 2 Followers | @kbrook | Keep up with Karolina Brook on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Karolina Brook”

Bright and Easy: Pasta Recipes for Spring

Bursting with color, from single shades to the full spectrum, each of our spring pastas is a lavish treat for the eye, yet still super-simple to pull together.<p>Create a colorful yet minimal palette with emerald-green arugula. The peppery greens do double duty: First, they’re blended with garlic, …

Recipes

Prosciutto Rolls With Goat Cheese, Arugula And Fig Spread

Prosciutto Rolls With Goat Cheese, Arugula And Fig Spread from Framed Cooks• 2 tbsp. extra-virgin olive oil<br>• 2 tsp. grated lemon zest<br>• 1 tbsp. fresh lemon …

Food Preservation

Roasted Sprouted Chickpeas with Turmeric and Chili. for Barbara. Vegan Glutenfree recipe

Omg… the only thing I can really watch is some straight lined event and one of the faves is swimming of course. Lochte really deserves his wins this …

Pan-Steamed Chicken + Broccoli | Goop

A clean version of a Chinese take-out favorite.<p>1/4 cup wheat-free tamari<p>1/4 cup chicken broth<p>1 inch piece of ginger, finely chopped<p>2 garlic cloves, …

California Barley Bowl

I mentioned in a recent favorites list that I've been cooking from Megan Gordon's new cookbook, Whole Grain Mornings. I met Megan a few years ago …

The Serious Eats Cheese and Wine Pairing Cheat Sheet

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>It's New Year's Eve, and your guests are about to come tumbling in. You set out bowls of salty snacks and a grand platter of cheeses. There's creamy white chèvre, a Stilton, some Brie, nutty aged Gruyère, tangy …

Gingery Coconut Stew With Brussels & Rutabaga | Isa Chandra Moskowitz

Notes<p>~I like coconut oil in here for obvious reasons, but any neutral flavored oil will do!<p>~I’ve been really digging those little 5.5 oz cans of …

Foodily Blog

Cooking with Quinoa: 38 Recipes

Quinoa (pronounced KEEN-wah) has risen to superstar fame in recent years. It’s a gluten-free, high-protein, high-fiber, quick-cooking whole grain …

Healthy Eating

Copy Cat in the Kitchen: Red Lentil and Kabocha Squash Soup

0<p>SHARES<p>A review copy of <i>Herbivoracious</i> by Michael Natkin has been sitting on top of my file cabinet at work for about a year and a half. I’d marked …

Food Preservation

Foodily Blog

The Food Lab: How to Roast Fall and Winter Vegetables

I associate different appliances with different times of the year. The vacuum cleaner comes out in the summer as the dogs start to shed their fall coats. (Ironically, the vacuum cleaner <i>also</i> comes out around November when my building decides to kick in its …

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette Recipe

When roasting cauliflower, as with other brassicas, you need high heat to get the most flavor. Roasting the cauliflower in fat wedges creates a nice contrast between deeply browned exterior and tender, meaty interior. It's great on its own, but I like to turn mine into a warm salad with a more …

Foodily Blog

Skinny Quinoa Tabouli

Paula added to quinoa from The SkinnyIngredients:• 1 c quinoa, rinsed and drained (will yield 3 cups cooked)<br>• 2 c water<br>• 1 t kosher salt, more to taste if …

Tomatoes

Foodily Blog

Coconut Milk Couscous with Roasted Butternut Squash and Apples

1. Preheat oven to 400°F. Place squash and apples in baking dish, and add 2 1/2 Tbs. water. Roast 
15 minutes.<p>2. Melt 3 Tbs. butter with brown sugar …

Butternut

Cauliflower and Chickpeas with Ras El Hanout en Papillote

1. Preheat oven to 400°F. Cut 4 
15-inch lengths of parchment paper, 
and fold each in half. Set aside.<p>2. Place couscous in bowl, and add 
salt (if …

Chickpeas

Carrot-Matzo Soup

Apple Tahini Salad

Single Guy Breakfast Pancake (Chapati)

4<p>SHARES<p>When my good friend Dominic told me he’d mastered making a single morning pancake/crêpe using just flour and water, I wasn’t just skeptical. …

Breakfast

Red Rooibos + Gala Apple Bread

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: A holiday quickbread for your brunching, snacking, and gifting needs.</i><p>WHO: Kimber Brown is a lifestyle photographer, food …

Quick Bread

Kale and Citrus Salad

4 large oranges, peeled and supremed, trimmings reserved<p>4 tbsp. honey<p>Salt and pepper, to taste<p>2 tbsp. olive oil<p>8-10 cups baby kale (or mature kale, …

Ricotta

Foodily Blog