Katrina Blancaflor

6 Flips | 1 Magazine | @kblancaflo | Keep up with Katrina Blancaflor on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Katrina Blancaflor”

Recipe: Chimichurri Sauce

Just listen to the word. <i>Chimichurri</i>. It dances right out of your mouth. I bet you've already paused and said it in your head more times than I've …

Fajitas With Marinated Grilled Flank Steak, Guacamole, Salsa, And Warm Tortillas

Fajitas With Marinated Grilled Flank Steak, Guacamole, Salsa, And Warm Tortillas from Cristina Ferrare• 1 (1 to 1 ½ pound) flank steak<br>• 4 tablespoons …

Dinner Tonight: Halibut + Balsamic-Roasted Shallots

This dinner is rich without being <i>too</i> heavy, special without being <i>too</i> special. There's nothing fussy about the preparation -- you'll need a heavy saucepan and your oven cranked to 400° F. Halibut is a delicious fish that holds its form beautifully when cooked, but feel free to use any white fish you …

Bobby Flay's Rules for Cooking Porterhouse Steak

Bobby Flay tells us how to achieve the mythic Peter Luger–style porterhouse at home. And, yes, butter is half the answer<p><b>Bobby Flay</b> grew up eating at the legendary Peter Luger Steak House in Brooklyn, where gruff waiters wield sizzling platters of sliced, with-the-bone porterhouses, enveloped in a …

The Food Lab Lite: The Best Spanish-Style Garlic Shrimp (Gambas al Ajillo)

Sweet shrimp in garlicky olive oil is just about the ideal tapas bar snack. The sweet shrimp and garlic aroma go perfectly with a nice sherry, while the leftover oil at the bottom of the earthenware dish is the ideal sopping-up liquid for good Spanish bread. It's also one of those dishes that, even …

Chinese Shrimp Stir Fry Recipe - Ready in 15 minutes

posted by<p>This 15 minute Chinese Shrimp Stir Fry recipe will teach you authentic stir-fry method.<p>Secret to crisp-crunchy, perfectly cooked …