kbergsen

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Where to Eat in New York

Cognac & Chicken Pot Pie

Chicken pot pie is a classic comfort food—add a splash of Cognac and you’re pretty much in heaven. Best yet, the filling can be made ahead of …

Mushroom-togarashi broth with enoki, wood ear, red shishito, Sichuan peppercorn pickled radish & smoked meat. Available tonight in BK from @thesussmans. Photo by the most excellent @jordanarothman; good cheer provided by @danielkrieger.

House-made Apple Jam 🍎🍏now being served on BP Sausage Biscuit ⚓️+🚀

The Ramen Rater's Top 10 Instant Noodle Bowls of 2013

Instant noodles come in many different packages: pillow packs (like Nissin Top Ramen), cups (like Maruchan Instant Lunch) and bowls (like Nongshim Bowl Noodle). How do they differ? The cups and bowls use a method known as steeping; rather than cooking stovetop in boiling water, water is brought to …

The Food Lab, Ramen Edition: How to Make a Marinated Soft Boiled Egg (Ajitsuke Tamago)

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Last week at The Food Lab, we plumbed the fascinating depths of homemade tonkotsu ramen broth and came up with a pretty great recipe. But great ramen is not built upon broth alone. What better to add to ultra-rich and creamy …

Thank You For Coming

by Mya Stark<p>It's not an exaggeration to say we're living in a golden age of the art of food. Handcrafted, molecularized, sourced from every corner of the globe or as close as our own backyards, the contemporary flourishing of creativity in the culinary sphere has led us to think deeply about the …

Grilled Cheese with Kimchi

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Getting back to basics here. The Grilled Kimcheeze is a modern classic, playing off the whole Korean/American fusion thing. Turns out that kimchi belongs in a grilled cheese about as much as a slice of American …