Karen Shirley

178 Flips | 5 Magazines | 12 Followers | @kaymazing13 | Keep up with Karen Shirley on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Karen Shirley”

Gourmet The Fall 13 Cork Pack feat. Ilan Hall

A shared passion for food was never far away from the original conceptualization of footwear brand<p>A shared passion for food was never far away from the original conceptualization of footwear brand Gourmet. While the original motley group of owners have disbanded, the essence of the brand continues …

Q&A: Ilan Hall Talks Knife Fighting, Gorbals NYC

Fighting

Knife Fight Host Ilan Hall's Sweet Potatoes With Sage Butter Recipe - Great Ideas : People.com

<i>Top Chef</i> alum Ilan Hall wraps up his gritty food competition show <i>Knife Fight</i> on November 12, but the real battle—Thanksgiving dinner—is just …

Whine Pairings

Would you like some sass with that Shiraz, Madame?<p>I love going to fine restaurants where food is paired with the perfect wine. There's just something about having professional direction of your alcoholic intake that's so sophisticated. Makes the food taste better and makes me feel smart. For …

Booming Greenpoint Gets a Taste of Barcelona

As one Chowhound observes, “Restaurants are opening in Greenpoint so fast it’s hard to keep up.” One of the newest is El Born, a month-old tapas spot …

Barcelona

A Girl and Her Pig's Lamb Meatballs with Yogurt, Eggs, and Mint

<i>In anticipation of this year's Piglet, we'll be sharing articles, recipes, and tips from past winners. Following The Art of Living According to Joe Beef is A Girl and Her Pig. Learn more about this year's tournament here, or head to Provisions to add some of the titles to your bookshelf!</i><p><i>Today: A</i> …

Eggs

5 Warming Stew Recipes from Around the World

Wintry stews packed with flavors from around the world will heat up the coldest of nights.<p>There’s a lot to love about stew. You do work on the front and back ends, but mostly the pot just simmers on the stove, making your house smell good. The result is a warm, comforting dinner—the perfect winter …

Cooking

Serious Reads: Four Food Books We're Loving

The Prophets of Smoked Meat, by Daniel Vaughn<p>Daniel Vaughn is the Barbecue Editor at <i>Texas Monthly</i>, a job you probably didn't know existed until right now but would like to apply for immediately. With such a title, it comes as no surprise that his first book, <i>The Prophets of Smoked Meat</i> is a 400-page …

Sites We Love: Dash and Bella

Gorgeous photos? Check. Engaging writing? Check. Seriously inspiring recipes, tips, and culinary curiosity? Check, check, and check. The best food …

Ice Cream

How to stretch pizza dough? - Home Cooking - Tips Tricks Shortcuts

Any tips for me? At first I tried making my own dough. Then thinking I was somehow sucking at making dough I tried the store bought fresh pizza …

Cooking

23 Delicious Ways To Cook A Pork Shoulder

It's cheap, it's tender, and it's so much easier to cook than you think. Basically, it's just a matter of setting your oven really low and having the strength to walk away.

Cooking

The Food Lab: Homemade Shin Cup-Style Spicy Korean Ramyun (Beef Noodle Soup)

When I asked you folks for your favorite instant noodle brands on Twitter a couple months back, I was chuffed to note that a great chunk of you picked <i>my</i> favorite non-Japanese noodle: <b>Shin Cup</b>. Spicy, savory, and intensely garlicky with flavor to spare, it's in a league of its own when it comes to …

Filipino Food for Beginners: The 7 Dishes You Need to Know

Ramen is losing track of its roots. Thai and Chinese foods are sooooo old news (no, seriously, you might want to throw those leftovers away). As the …

Why You're Drinking Irish Whiskey All of a Sudden

It's huge right now. Because Jameson made it so. With a little help from the French.>> PLUS: THE WHOLE SPECTRUM OF IRISH WHISKEY<p>A Handy Pronunciation Guide:<p><i>Published in the January 2014 issue</i><p><b>Irish whiskey</b> is having its moment. For decades, this venerable, elegant, yet peerlessly approachable spirit …

Irish Whiskey

Homemade Sriracha

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: In this dark time, when the fate of Sriracha is up in the air and the world is up in arms, Carey Nershi of Reclaiming Provinicial is showing us</i> …

Food Preservation

America's Most Popular Bars In 2013

According to data collected by Foursquare, these are the most popular bars in all 50 states.<p>Each bar was determined by number of check-ins in 2013 and overall ratings.<p><i>Correction: Wellman's Pub and Rooftop is in West Des Moines. A previous version of this article misstated its location.</b> …

Texas

Zagat

Zagat

ElBulli Wire

<i>Food & Wine</i> talked to the <i>Washington Post's</i> <b>Ezra Klein</b> about all kinds of food stuff, including his <b>I Ate At elBulli</b> story: "They get you very drunk before they bring any food, which is brilliant—<b>like getting drunk before going to a comedy club</b>. But beyond that, I've never been anywhere where people …

VIDEO: How to Clarify Butter

• Melt the butter in the saucepan over medium-low heat<br>• When you see foam, turn the heat to low<br>• Let the butter simmer while the water evaporates and the …

Food

Daniel Boulud Says No Steak Should Ever Be Dry-Aged for 44 Days

“Non, I don’t like that — you can’t do it with grass-fed meat, because it would be like that … there would be no fat left in it. For me, 30 days it’s …

The Quotable Roy Choi

LA restaurateur <b>Roy Choi</b> reveals details about his Koreatown restaurant <b>POT</b>, which he calls a personal take on Korean food: "You get a lot of you're not Korean enough, you're not Chinese enough... So this restaurant is kind of a little bit of an exploration of that. It's a new day now. <b>We're all grown</b> …

How to Saber a Bottle of Champagne

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Erik Lombardo, our resident drinks expert, shows A&M how to saber Champagne.</i><p>We already know you like to throw awesome parties: that you're an …

Champagne

Early Report: Sherman Oaks’ Ramen by Omae

<i>Michelin</i>-recognized chef Takeshi Omae has opened his first restaurant in the States. The blessed landing place? Sherman Oaks. Ramen by Omae boils its …

Sherman Oaks

An Epic Vertical Tasting of Dogfish Head's World Wide Stout

More<p>BEER!<p>We love it. And you've voted. See which is the best American beer city.<p>Dogfish Head's World Wide Stout is as formidable a beer as you'll ever find. In its softest years, it bottoms out at 18% ABV—at its strongest, it's been 23%. Rich, deeply complex, and pretty darn sweet, it's a beer best …

Book Club

In an end-of-year literary roundup, the <i>WSJ</i> asks 50 tastemakers to name <b>their favorite books of 2013</b>, and several chefs offer their reading suggestions. Both Dan Barber and Rick Bayless praise <b>Deborah Madison</b>'s <i>Vegetable Literacy</i>, while April Bloomfield names <b>Tom Adams</b>' <i>Pitt Cue Co.: The Cookbook</i> her …