Alexandre Graça

21 Flips | 1 Magazine | 1 Following | @kaxexe | Keep up with Alexandre Graça on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Alexandre Graça”

Instant Pot Vegan Uttapams with Cilantro Coconut Chutney

What the heck is an uttapam? If you haven’t had one, you are going to fall in love. It’s a savory south Indian pancake that’s traditionally made from …

30 Minute Vegan Ramen with Homemade Broth

30 Minute Vegan Ramen with homemade broth.. sounds too good to be true right?<p>I used to think so, at least the first few times I tested this recipe. …

Recipes

Coconut Curry Soup w/ Sweet Potato Noodles

5 from 1 vote<p>Coconut Curry Soup w/ Sweet Potato Noodles<p>Prep Time<p>10 mins<p>Cook Time<p>22 mins<p>Total Time<p>32 mins<p>Coconut Curry Soup w/ Sweet Potato Noodles – …

Mondo Deli restaurant review - Porto, Portugal

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Restaurants

New horizons: our edit of the loftiest hotel rooftops around the world

© TI Media Limited. Wallpaper* is part of TI Media Limited. All Rights Reserved.

The Wallpaper* edit of luxury boutique hotels around the world

© TI Media Limited. Wallpaper* is part of TI Media Limited. All Rights Reserved.

Alon Shaya’s Recipe for Lemon Chicken With Couscous and Zucchini

From New Orleans chef Alon Shaya comes this recipe for comforting pan-fried chicken brightened with lemon zest and bolstered with minty sautéed zucchini<p>By<p>Kitty Greenwald<p>An Israeli restaurant in New Orleans? “I knew it was a risk,” said Alon Shaya of his namesake place on Magazine Street. “The key …

Recipes

Alon Shaya’s Recipe for Charred Eggplant With Curried Chickpeas

Charring over an open flame goes a long way in this recipe for luscious eggplant topped with spiced chickpeas<p>By<p>Kitty Greenwald<p><b>THINK OF THIS</b> recipe as a turning point. In 2009, Alon Shaya opened Domenica, a Northern Italian restaurant, in New Orleans’ Central Business District. Two years later, …

Recipes

Slow Cooker

• <b>Author:</b> Diane Phillips<p>This is the only slow cooker book for busy people. With over 400 recipes, The Best Slow Cooker Cookbook Ever saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, …

Chefs' Recipes, Restaurant News, Food Events & Trends | Tasting Table

Why You Should Make Japanese-Style Iced Coffee<p>The drinkability of cold brew with the aromatic flavor of hot coffee

Zucchini Noodle Recipes That'll Make You Forget All About Pasta

It's time to get out the spiralizer.<p>Move over spaghetti squash, there’s a whole new pasta-shaped veggie on the market. Actually, there’s an array of new options thanks to a small, affordable kitchen appliance called the spiralizer.<p>The spiralizer can take just about any vegetable ― our favorite …

The Oatmeal Latte Is About to Make Your Breakfast 1000% Better

Milky espresso + your hot oatmeal. Goooood morning!<p><i>Associate web editor Rochelle Bilow really loves breakfast. Sure, she’s a morning person by nature, but what she really digs about breakfast is that it’s an opportunity to start the day on the right foot. It’s a chance to eat something healthy,</i> …

Breakfast

12 Things the Internet Taught Us to Make With Avocados (There's Pasta! And Pie!)

You know about avocado toast, but avocado...pie?<p>Our love for avocados knows no bounds. We pile it on toast. We sneak it into smoothies. We blend it with sour cream because we're crazy like that. But, as with so many other areas of life, it turns out the Internet (and YouTube in particular) had much …

Food

Mission: Make Danny Bowien's Addictive Fried Rice at Home

The best fried rice doesn't need soy sauce—but you can't skimp on the oil (sorry).<p>“I love the best fried rice, and I love the worst fried rice.”<p>That’s <b>Danny Bowien</b> talking, but it might as well be me.<p>Like so many New Yorkers, I order a lot of Chinese delivery. And fried rice is always in the mix. …

Jerky

Hummus Is the 2015 Dish of the Year

Spread the news: This Middle Eastern dip is our creamy, dreamy dish of the year.<p>Spread the news: This Middle Eastern dip came out of the dorm fridge and into the spotlight this year. We saw refined versions of the classic, along with standout riffs (one order of roasted celery root hummus, please). …

5 Super-Refreshing Summer Vodka Cocktails to Make Now

<i>August is Vodkaaaah month. You know you want it.</i><p>Summer's end is practically around the corner.<p>That means it's time to squeeze every last drop of sunshine from the season. Where to start? How about with vodka cocktails that showcase summer's fleeting flavors? Fuzzy peaches, pineapple syrup and …

Coconut Milk and Curry Make for Juicy, Flavor-Packed Chicken Kebabs

If kebabs were the cast of a high school coming-of-age movie, beef would be that kid who has the looks <i>and</i> the substance to back them up, pork would be the goofy-yet-lovable fat kid, and vegetables might be the nerd with the heart of gold. So where does that leave chicken breast? Chicken is the …

7 Fish Dinners That Take 30 Minutes or Less

We've done the research for you and rounded up the best ways to get your Omega-3s and fatty acids in less time than a Seinfeld rerun. Here, the most delicious--and fastest--fish recipes.<p><b>Black Bass with Scallion Chile Relish (15 minutes). Get the recipe.</b><p><b>Arctic Char with Tangy Yogurt Sauce (30</b> …

Trippy New London Pop-Up Serves 200 Courses in 24 Hours

The average tasting menu can comprise over a dozen courses and last for hours, but for the truly committed diner, that's small fries. London-based creative agency Bompas and Parr have come up with a totally novel concept: A 200-course tasting menu timed to be consumed over the course of 24 hours. …

All 30 Recipes from the Hot 10 Best New Restaurants 2015

Want to cook like a chef in the Hot 10? Try one of these straight-off-the-menu recipes.<p><b>Want to cook like a chef</b> at one of the Hot 10 best new restaurants in America? Try one of these straight-off-the-menu recipes from the pages of the September issue of <i>Bon Appétit</i> (and catch our 2016 list here!).

Cooking