DIGITAL TRANSFORMATION IN FOOD & BEVERAGE

Most recent stories in DIGITAL TRANSFORMATION IN FOOD & BEVERAGE

• Katy Bluett

  

  Robot Cat Servers Are Descending on NYC Dim Sum Parlors

  Eater - Luke Fortney

  This week in unpredictable headlines: Robotic cat servers are descending on dim sum parlors in Brooklyn and Queens. The robots can cost owners as much as a 2022 Kia Forte. In exchange, they perform basic duties, like carting around boba and bamboo steamers of har gow, an unlikely and somewhat …

• Katy Bluett

  

  General Aeronautics begins commercial production of agricultural drones

  Business Today - PTI

  Drone startup General Aeronautics on Sunday said it has begun commercial production of agricultural drones and aims monthly production of 100 …

• Katy Bluett

  

  Circular Economy: Green tech startup aims to turn commercial food waste into commerce - Food Ticker

  foodticker.co.nz

  Circular Economy: Green tech startup aims to turn commercial food waste into commerce 16th June 2022 By Staff Reporter | news@foodticker.co.nz | …

• Katy Bluett

  

  Why Distributed Cultures Will Lead the Future of Startups

  Inc Magazine - Dan Schiappa

  For tech companies, the Great Migration should've happened long ago. If the great migration out of Silicon Valley has taught us anything, it's that the technology industry could have begun this movement a long time ago. In fact, the industry should have explored other pastures away from Silicon …

• Katy Bluett

  

  Scientists make ‘slightly sweaty’ robot finger with living skin

  The Guardian - Hannah Devlin Science correspondent

  Japanese scientists have developed a “slightly sweaty” robotic finger covered in living skin in an advance they say brings truly human-like robots a step closer. The finger, which was shown to be able to heal itself, is seen as an impressive technical feat that blurs the line between living flesh …

• Katy Bluett

  

  Using digital solutions to reduce food waste by tracking and predicting transport conditions

  phys.org - Swiss Federal Laboratories for Materials Science and Technology

  On the way from the place of production to the consumer's plate, about one third of all food worldwide spoils. One reason is unfavorable storage …