Katherine Pavis

44 Flips | 1 Magazine | 6 Likes | 2 Following | @katpavis | Keep up with Katherine Pavis on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Katherine Pavis”

Polenta with Roasted Red Pepper and Pepperoni Sauce

Polenta Rounds with Roasted Red Pepper and Pepperoni Sauce<p>Prep Time: 5 minutes<p>Cook Time: 35 minutes<p>Total Time: 40 minutes<p>Yield: 4 servigns<p>Serving …

Grill-Roasted Carrots With Sweet Soy Glaze Recipe

These carrots develop a natural sweetness as they're roasted on the grill. A finishing brush with a honey and soy sauce mixture leaves them with a glistening glaze that has a salty depth and a mild ginger and garlic bite.<p><b>Why this recipe works:</b><p>Cutting the carrots on the bias makes each slice larger …

Pork, Asparagus, and Soba From 'The VB6 Cookbook'

One of the key parts of Mark Bittman's "vegan before six" diet is the food that comes after 6 pm. This meal can consist of whatever you want to eat. Meat, cheese, and eggs are all back on the table. Bittman believes that allowing for this flexibility is what keeps his diet feasible and accessible. …

Foodily Blog

5 Gorgeous (and Healthy!) Spring Rolls You Can Totally Make

These may look difficult to prepare—but we promise they're actually a cinch to whip up.<p>The weather's warming up, which means we're seeing more seasonal colors—both outside <i>and</i> on our plates. Spring rolls wrapped in translucent rice paper (available at Asian markets and Whole Foods) are the perfect …

Healthy Eating

Turkey and Bacon Meatloaf Sandwiches on the blog today. So seriously good! http://joythebaker.com/2014/03/turkey-and-bacon-meatloaf/

Silken Tofu With Spicy Sausage Recipe

There are many homey Chinese recipes based on simply steaming silken-style tofu and topping it with a simple sauce of sautéed meat with a light gravy. I wondered what would happen if I replaced that meat with some spicy Italian-style sausage from my local American supermarket. It works shockingly …

No-Bake Oatmeal Raisin Bars Recipe

Super chewy, nutty, and with no added fat, these tasty and healthy cookies are also gluten-free.<p><b>Note:</b> Due to cross-contamination, not all oats are gluten-free, so if you have a gluten allergy, check for brands that are specifically listed as such.<p><b>About the Author:</b> Yvonne Ruperti is a food writer, …

Double Chocolate Magic Bars Recipe

If you like Almond Joys, you're going to love this take on the classic magic bar. A chocolate wafer crust is filled with mountains of chocolate chips, coconut, and almonds.<p><b>About the Author:</b> Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of the new cookbook One …

Eggplant "Ricotta" Stacks From 'Nom Nom Paleo'

This trio of eggplant, tomato, and ricotta cheese makes for a hearty, if not terribly exciting, twist on a caprese salad. Give the appetizer a <i>Paleo</i> twist, though, and the dish transforms into something far more interesting. Michelle Tam's recipe in her new cookbook, <i>Nom Nom Paleo</i>, pairs eggplant …

How to Cook Crispy Tofu Worth Eating

Tofu is my favorite food, which makes me an outlier. People don't like tofu. And I get it. There's a lot of bad tofu out there, and it's easy to dislike when it's soggy, mushy, or bland. But great tofu—tofu with a tender center surrounded by a well-seasoned, crisp crust—is one of the most …

Lentils and Mozzarella Caprese From 'Feast'

According to Sarah Copeland, caprese salad doesn't always need to include tomatoes and basil. Whether or not we take that as indisputable truth, it would be impossible not to enjoy her four seasonal variations on the salad in her new cookbook, <i>Feast</i>. Each salad uses mozzarella as a link to the …

Harissa Quinoa With Shrimp and Chickpeas Recipe

Pair this light dinner with a simple green salad for a well-rounded and filling meal.<p>Read the Whole Story<p>Ingredients1 pound large shrimp, peeled and deveinedKosher salt and freshly ground black pepper2 tablespoons olive oil1 shallot, thinly sliced (about 1/2 cup)1 teaspoon ground cumin3/4 …

Polenta With Winter Salad, Poached Egg, and Blue Cheese From 'Feast'

One of my favorite dishes to make in the winter is a big bowl of polenta topped with a scoop of whatever leftover vegetables are rolling around in the fridge. Sarah Copeland seems to be of the same mind. She has four (yes, four) different recipes for polenta in her new cookbook, <i>Feast</i>, and I …

Ham and Gruyère Bread Pudding From 'One Good Dish'

<b>David Tanis</b> loves good bread. In fact, he devotes an entire chapter to it in his new cookbook, <i>One Good Dish</i>. And while there are a few recipes calling for a fresh loaf, he finds most of his creativity in using older, staler loaves. This fact may sound strange, but I find it incredibly useful. I …

One-Pot Wonders: Barley With Kale and Eggs

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>I have to admit that this recipe came out of a clean-the-fridge-and-pantry evening, where I had an excess of half-used grains and some duck eggs from a pizza extravaganza a few nights before. But making it again and for this …

Cheesy Onion, Bacon, and New Potato Gratin Recipe

An easy potato and onion casserole with chunks of bacon and melted Comté cheese under a golden brown crust.<p>Read the Whole Story<p>Ingredients2 tablespoons finely chopped fresh parsley leaves1/2 cup fine bread crumbs1 medium clove minced garlic (about 1 teaspoon)Kosher salt and freshly ground black …

Dinner Tonight: Couscous With Roasted Butternut Squash, Apple, and Chorizo

When I think of couscous, I immediately imagine some gloriously sunny afternoon near the Mediterranean. You know what I don't think about? A wintery January day in Chicago, especially one where there's a foot of snow on the ground and I have to shovel the sidewalk. But perhaps my strange weather …

Muscle-Sculpting Yoga

Build long, lean muscles with this yoga routine<p>Yoga Strong<p>"How did you get those arms? Do you lift weights?" Yogis hear these questions all the time and smile knowingly as they respond, "Nope. Just yoga." Yoga requires nothing but ourselves—no weights, no machines, just the ability to lift and hold …

Yoga

Peanut Butter Swirl Chocolate Bark

<i>Did you make this recipe?</i><p><b>Yield:</b> 1.5 pounds of chocolate bark<p><b>Prep:</b><p>20 minutes<p><b>Total:</b><p>20 minutes<p>A layer of semisweet chocolate topped with a swirl of …

Peanut Butter and Jam Bars

Peanut butter and jelly is a classic combination. Instead of standard grape, these <i>One Bowl Baking</i> bars substitute blackcurrant jam. The dense base and crumbly topping sandwich the sweet jam.<p>Excerpted from One Bowl Baking by Yvonne Ruperti. Copyright © 2013.<p><b>Read more: Bake the Book: Peanut Butter</b> …

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette Recipe

When roasting cauliflower, as with other brassicas, you need high heat to get the most flavor. Roasting the cauliflower in fat wedges creates a nice contrast between deeply browned exterior and tender, meaty interior. It's great on its own, but I like to turn mine into a warm salad with a more …

Make-Ahead Turkey and Egg Strata Recipe

This recipe is both a chef and crowd pleaser; little work for you, and lots of delicious eggy brunch for your guests. If you're low on vegetables or turkey or don't have any chives, don't worry; your final product will still be a success. The vessel you use for baking is also flexible. I used a …

Foodily Blog

9 Pilates Moves For A Flatter Stomach

Hit the mat and try these exercises for a sculpted waistline<p>Pretty much every move in Pilates targets your core, but if flat abs are your goal then there’s definitely a way to step things up. Case in point: These 9 belly-sculpting exercises from the <i>Women’s Health Big Book of Pilates</i>. Learn the …

Yoga

5 Healthy Dishes You Can Make in Your Microwave

No one will ever guess you skipped the oven

Microwaves

Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice

• Author: Cookie and Kate<br>• Prep Time: 10 mins<br>• Cook Time: 40 mins<br>• Total Time: 50 minutes<br>• Yield: 4<br>• Category: Main<br>• Cuisine: Thai<p>★★★★★<p>5 from 42 reviews<p>Bold and …

Foodily Blog