Katherine Gill

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Make a Better Eggplant Parmesan

<i>Food52 contributor Jenny Steinhauer is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: Classic Eggplant Parmesan gets a fancy new topping.</i><p>Usually I ferret out good weeknight recipes by my lonesome here, but My Mother's …

Eggplant

Austin's Most Delicious Fries

7 Common Mistakes to Avoid When Making Beef Stew

From using the wrong cut of beef to overthickening the stew, the most common ways home cooks ruin beef stew<p>It's stew season! We've been taking advantage of the chill in the air, and making warm, cozy dishes like chili, posole, and chicken stew for dinner. But there's one stew to rule them all: beef …

Cooking

Sunday Supper: Fiery Indian Shrimp Curry

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>Indian shrimp curry offers just the right fiery fix, whether the weather is hot or cold. That said, I find it particularly soothing on a chilly fall night. …

Ultimate Chicken Curry (Tamatar Murghi) from 'Indian Cooking Unfolded'

Chicken curry is an obvious choice when assembling an Indian menu: it is often fairly simple, the subtle flavors of the poultry take Indian spice well, and it's generally a crowd pleaser. But obvious doesn't have to mean dull or predictable. In fact, chicken curry is a good place to show off …

Ultimate Chicken Curry (Tamatar Murghi) from 'Indian Cooking Unfolded'

Chicken curry is an obvious choice when assembling an Indian menu: it is often fairly simple, the subtle flavors of the poultry take Indian spice well, and it's generally a crowd pleaser. But obvious doesn't have to mean dull or predictable. In fact, chicken curry is a good place to show off …

Where to eat right now: 10 sizzling, must-try restaurants for June

June is here! Need a lunch or dinner recommendation? Here’s where you should eat <i>right now</i> in Houston.<p><b>Pistolero’s</b><br>Now open in the former Nabi space on …

Texas

Top 10 Restaurants in the Third Ward

Today, the Third Ward possess a dynamic mix of old and new as the area slowly undergoes a slow gentrification process: beautiful brick homes abutting …

Eat a Giant Lobster; Classic Galveston Spots

<b>DOWNTOWN</b>— The <b>15lbs lobster</b> in the photo to the right is available tonight at ramen and wing joint <b>Goro & Gun</b> for the first person with <b>$300</b> to claim it. Call 832-708-6195 to reserve it and then round up a group of friends and a lot of butter. [Twitter]<p><b>RIVER OAKS</b>— Here's a closer look at the new …

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How-To's

Homemade Chickarina Soup Recipe

<b>Notes:</b> If you have up to a cup or so of the canned chicken broth used for the meatballs, it can be added to the soup. You can use pre-ground chicken for the meatballs, but the end result won't be as bouncy as per the instructions. If you can't find a pearl shaped pasta use Israeli couscous with the …

Fish Stock from 'The Catch'

Use this fish stock recipe in <b>Ben Sargent</b>'s Striped Bass Chowder, from his new cookbook, <i>The Catch</i>.<p>Reprinted with permission from <i>The Catch: Sea-to-Table Recipes, Stories & Secrets</i> by Ben Sargent with Peter Kaminsky. Copyright 2013. Published by Clarkson Potter, an imprint of the Crown Publishing …

Fiery Indian Shrimp Curry Recipe

<b>Note</b>: Curry is just as good the next day. Just keep it separate from the rice and garnish with cilantro when you're ready to serve. Don't like shrimp? Swap it out for your preferred protein or vegetables in equal measure.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our …

Rusty Nail Recipe

Perhaps this 50-50 combination of Scotch and Drambuie reminds you of your grandfather's poker nights. Or perhaps your grandmother drank them between Camels. Nevertheless, you probably think of the Rusty Nail as an old person's drink, a quaff too musty even for <i>Mad Men</i>.<p>It doesn't have to be this way. …

Crying Tiger Lamb From 'Everyday Thai Cooking'

Most of the dishes in <b>Katie Chin's</b> new cookbook, <i>Everyday Thai Cooking</i>, aren't terribly spicy. They have hints of heat running in the background, but most of them are geared towards the (relatively) puny American spice palate. Not so with her <b>Crying Tiger Lamb</b>, named for its ability to make even a …

Texas-Style Beef Short Ribs Recipe

Slow smoked giant beef short ribs deliver big on beef flavor and size that make them live up to their "Texas" name.<p>Read the Whole Story<p>Ingredients1/4 cup coarsely ground black pepper1/4 cup Kosher salt1 tablespoon garlic powder (optional)2 racks beef short ribs, 4-bones each, 10- to 12-inches …

Caramel Apple Crumb Bars Recipe

In these decadently delicious bars, a shortbread crust is layered with spiced apples and homemade caramel then finished with a crumb topping.<p>Note: To make quick work of the apple slices, I prefer to use a peeling machine such as this one, which I think is also a great investment for pies. If you're …

Chicken Ramen Recipe

<b>Notes:</b> Kombu is edible kelp used in Japanese cooking. It can be found dried and packaged in your local Asian market.<p>I found that bringing the stock to an initial boil, straining, and then boiling again eliminated the need to skim impurities from the stock as it simmered, but this may be omitted and …

Ramen Goes Hollywood

On Sunset Boulevard, Chibiscus Asian Café is boiling up solid bowls of chashu ramen with tender meat, rich broth, and a refreshing ratio of veggies. …

Food

Malaysian Homecoming at Chinatown's Aux Epices

If Chowhounds find the home-style Malaysian cooking at Aux Epices reassuringly familiar, it may be because this inviting spot is a reincarnation of …

Chinatown

Bellying Up to the Bar for Koo's Omakase

Ordering omakase—that is, leaving the dishes up to the choice of the chef—is the way to go at sushi restaurant Koo in San Francisco’s Inner Sunset. …

San Francisco