♡ ca¡tlyn ♡

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13 S'mores Recipes!

Let’s Eat All The S’mores.<p><i>by</i> Jessica <i>on</i> August 11, 2013 36<p>Apparently, it’s national s’mores weekend. Or something like that.<p>For me, every day is …

French Onion Soup [Revisited]

Soup?! Really? But it’s SPRING. Soup season is over. Or so I thought. This past rainy and chilly Saturday sparked my desire for one last soup for the …

Mango Pesto Recipe

Admittedly, I have a pesto obsession <i>(see here, here & here)</i>.<p>Adding mango wasn’t something that ever occurred to me, but I’ve been trying to think of …

Pumpkin and Fried Sage Flatbread plus 5 Savory Pumpkin Recipes

Sometimes you just don’t have time to create a complicated meal. And sometimes you have the time and just don’t want to.<p>Today was one of those …

A Spring Feast: Spaghetti Squash with Asparagus & Lemon

Arrange a rack in the middle of the oven and heat to 375°F.<p>Cut the squash in half lengthwise and scrape out the seeds. Brush the cut sides with 1/2 …

Vanilla Chia Pudding

Breakfast

Honey Lavender Cookies with Pistachios

I am sure I am not unique in finding baking therapeutic. When things are not going the way I'd like, it is very comforting to go to the kitchen and …

Why Chickpeas Are the Perfect Travel Snack: And 8 Recipes to Try!

All this week we've been talking about travel snacks here on The Kitchn. An ideal travel snack is portable, versatile, configurable, and …

made Butter

Home-made butter is one of life’s little luxuries. Good butter can make anything taste better. So far, I haven’t been that impressed with American …

Shaved Zucchini Salad with Almonds & Asiago | Williams-Sonoma Taste

Midway through summer, after I’ve enjoyed plenty of zucchini — sautéed, grilled, puréed in soup, and shredded in pancakes — I’m ready for a change but still flush with zukes. Shaving raw zucchini for this pretty salad is inspired relief! I like to use a mixture of green and golden zucchini; be sure …

Arroz Con Pollo | Williams-Sonoma Taste

This classic Latin dish, which means “rice with chicken” is like a simplified version of paella. Saffron-infused rice is simmered with onions, peppers, and tomatoes and topped with pan-seared chicken for a simple and comforting one-pan meal.<p><b>Arroz Con Pollo</b><p>4 large cloves garlic, minced<p>2 tsp red …

Blueberry Mojito

May 23, 2013<p>Jorge likes to joke that I am a “Southern Hemisphere Drinker”. I love Rum and Tequila, but I tolerate vodka, gin and scotch/bourbon. …

Pan-Fried Crispy Chickpeas with Lime

<i>By the time you read this I will be somewhere in the air on my way home to Kansas. I’ve written in the past about my carefully packed snacks for</i> …

Sesame Crusted Tofu

• 1 (16oz) package extra-firm tofu<br>• 1 egg<br>• 3 tablespoons panko bread crumbs<br>• 2 tablespoons white sesame seeds<br>• 1 tablespoon black sesame seeds<br>• canola oil for …

Antipasto Grill | Williams-Sonoma Taste

This recipe makes wonderful use of all of summer’s bounty. It’s the perfect option for a backyard get-together when you can mingle around the grill. Because of all the different vegetables and the long cooking time, be prepared to replenish the coals every 20 or so minutes if you’re using charcoal. …

Lemony Blackberry-Vodka Gelées

The good news is that making gelées is easy and low-effort. The bad news is that creating gelées as beautiful as these Lemony Blackberry ones …

Baked Potatoes à la Garbo | Bijouxs | Little Jewels from the Kitchen

Crispy golden baked potatoes topped with tender spinach and a collection of emerald fresh herbs – Bijouxs simple everyday kitchen beauty – bake a …

Wonton Crackers Recipe

<i>by</i> Haley <i>on</i> July 3, 2013<p>You know what I love? Discovering a recipe that uses an everyday ingredient in a totally new way.<p>For example, I use wonton …

Sunday Supper: Grilled Halibut with Spicy Red Onion Relish, Avocados, Asparagus and Chipotle Vinaigrette

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>Thick, flaky halibut fillets are a great choice for the grill, especially when accompanied by grilled limes, avocados, and asparagus, the latter two …

Anyone want a refreshing watermelon cocktail this weekend? UM, YEAH. Drink Your Melon with This Cocktail! - http://bit.ly/1agQEUT

Cottage Cheese Pie Recipe

The real beauty of this recipe is its ease and versatility: it's simple to whip up, and can be eaten as a celebratory dessert, a breakfast snack, or a teatime treat. There are also as many variations and additions to the recipe as there are people who swear by it: raisins added in prior to baking, …

Protein cinnamon rolls with a honey cinnamon glaze 🚀. Yes. I saw a few cinnamon roll posts floating around so I set out to make a jazzy protein creation of some! 🚀 Recipe: whisk together 3 eggs, 1/4c melted coconut oil, 1t vanilla extract and 1/2c honey. Add 2c whole wheat flour, 1t baking soda, 1t cinnamon, and 2 scoops of cinnamon bun (Dymatize brand) casein protein (use any flavor you want, and yes, you can use whey as well). This dough will be very stiff, but stir stir stir/knead knead knead. Roll the dough (with a rolling pin [actually I used a can because I don't have a rolling pin ha]) between two pieces of wax paper until it is about 1/4 thin (no thicker - it'll be crumbly so if it is too thick, it won't roll). I then cut the dough to make a rectangle so it didn't have jagged edges. 🚀 For the filling, mix together 1T melted coconut oil with 3T honey, 1t vanilla extract, and 1t cinnamon. Pour on top of your dough. Slowly and carefully roll the dough into a "log" (again, it'll be fairly crumbly, but if it is thin enough it will roll). Cut pieces off of the roll (about 1 inch sections) and place on a baking sheet.🚀 Bake at 350 for 12 minutes or until golden. The glaze is the same mixture as the filling. I was going to make a frosting but ended up with a glaze. The frosting I used on my bundt cake would be awesome on these 👌. Enjoy! 🚀