Katie Powers

33 Flips | 7 Magazines | 4 Likes | 3 Following | 4 Followers | @katiepazowers | Keep up with Katie Powers on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Katie Powers”

How to Make Candied Citrus Peel

<i>Every week, baking expert Alice Medrich is going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Don't throw away your citrus peel just yet: Alice shows us how to turn the would-be trash into a zesty treat.</i><p>If you have ever tasted handmade candied citrus peel, you know it …

Recipes

DIY Barn Door Track Tutorail

Scott, my husband, is an AMAZING DIY handyman. I like to call him the Handy Husband. Between the hardwood floors, our entire home office, the kitchen …

Make It: Modern DIY Brass Chandelier

Oh, hey there drop-dead gorgeous chandelier! What's that, you say? You're totally DIYable?! Tell me more!<p>Five (5) simple steps are all it takes to …

Brick House

The other side of the living room needed something large. A statement piece I think real designers would call it. Well, I fell in love with the …

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bee sting cake

Nobody could mistake me for a person who moves quickly. I “run” at a treadmill speed that would never catch a thief, and barely these days, a …

peach and pecan sandy crumble

If you think about it, isn’t it strange that we’ve nominated pie as our iconic summer dessert? Do understand, I say this as someone who frequently …

burst tomato galette with corn and zucchini

I have a long history of spectacular tomato tart failures. There was the one that enchanted me on TV a decade ago, with a parmesan crust, bacon, fine …

Buckles, Slumps, Grunts, Crumbles, Cobblers, and More

<i>Each week, we'll be scanning through recipes for exceptional photos from our community, and sharing our favorites.</i><p><i>Today: Our favorite community photos from Your Best</i> <i>Buckle, Slump, Grunt, Crumble, Cobbler, Crisp, Sonker, Pandowdy, and/or Betty have encouraged us to save some our fresh fruit for</i> …

Stonefruit

Apple, Pear and Gin Cocktail

I’m raising a glass to today.<p>Today really isn’t too terribly important. I’m not making any grand announcements or celebrating events, it’s just me, …

Strawberry Shortcake Cupcakes

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: How to love your cupcakes, no matter what.</i><p>This is a story of love and frosting triumphing over disappointment.<p>I came to Strawberry Shortcake Cupcakes because of the …

Cupcakes

What is Nonreactive Cookware?

12<p>11<p>A while back, a friend made the Apple-Red Wine Tart (in Ready for Dessert), which calls for the fruit to be cooked in red wine in a nonreactive …

Kale Chips

81<p>2<p>It’s arguable whether Paris is a “cutting edge” city. With a rich culinary tradition, change comes slowly (and sometimes requires a little …

blood orange margaritas

Is everyone on vacation without you? Are your social media feeds one big blur of the freckled faces of people you once <i>thought</i> you loved basking in …

Mango Yogurt & Granola

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: How Jenny starts her days off right. Or something.</i><p>In general I am a fan of the high protein breakfast -- carbs with coffee make Jenny a bit more koo koo than her family …

Recipes

Loup de Mer (+ 5 Ways to Make Yourself a Better Cook)

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: A tale of culinary instruction gone wrong (plus five ways to make yourself a better cook).</i><p>There was a line cook who worked …

A Strawberry Rhubarb Jam to Make Spring Last Forever

<i>Every Friday, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.</i><p><i>Today: Marisa McClellan from Food in Jars preserves spring's bright red bounty in a Strawberry Rhubarb Jam.</i><p>Last weekend, my husband and I stayed at an inn somewhere in …

Rhubarb

Help Us Build the Internet's Most Comprehensive Food Guide

<i>Is your favorite local farm on Real Time Farms yet? Our partner site, their mission toward food transparency, and how you can help.</i><p>If you aren't familiar with the mission of our partner site, Real Time Farms, it's a simple one to remember: they want you to know where your food comes from, no matter …

Farming

8 Apps We're Using Right Now

Maybe your grandmother didn't need apps to cook, but they just might make your life a little easier. Between putting virtually any recipe at your fingertips and creating digital shopping lists, apps may be the most helpful cooking technology since the dishwasher. There are a lot of apps out there, …

Apps

A Few Bunches of Kale, 5 Dinners

<i>Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.</i><p><i>Today: Jeanine Donofrio of Love and Lemons shows us how to get a some extra kale in our lives -- start with her</i> …

Recipes

Grilling with Adam Rapoport: Campfire Potatoes

<i>Bon Appetit's Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We'll be rolling out his ideal Memorial Day feast -- one dish each day -- from his go-to steak to the drink in his hand.</i><p>What's better than steak and potatoes? This recipe is …

Extra-Virgin Olive Oil

How to Take Your Kitchen on Vacation

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: As Memorial Day weekend -- and summer vacations! -- get closer, Christine Rudalevige (a.k.a. cheese1227) breaks down the essential tools and ingredients</i> …

Memorial Day Weekend

Grilling with Adam Rapoport: My Two Favorite Slaws

<i>Bon Appetit's Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We'll be rolling out his ideal Memorial Day feast -- one dish each day -- from his go-to steak to the drink in his hand.</i><p>I always want something not grilled with my grilled …

Recipes

S'mores Ice Cream

<i>Every Friday, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.</i><p><i>Today: When it comes to dessert, practice makes perfect. And s'mores chunks make everyone happy. Phyllis from Dash and Bella crafts the perfect Memorial Day treat -- with</i> …

Ice Cream

Feast Your Eyes: Barbecue

<i>Following each contest, we'll be scanning the submissions for exceptional photos from our community, and sharing our favorites.</i><p><i>Today: Are you in barbecue mode yet? Take a look at our favorite photos from the latest contest, and you will be.</i><p>The beauty of grilling is that something as simple as a …

Stonefruit

Dinner Tonight: Patty Melts + Grilled Swiss Chard Stems

It's no doubt that you're firing up the grill -- so here's an upgrade from hot dogs, potato rolls, and portobello burgers. If you remember the Friendly's patty melt, this is a real throwback. If not, introduce yourself to a new favorite. Rounded out with flavorful chard stems (or kale or other …

Recipes

The 10 Picnic Dishes to Know

In the summer, you'll find us eating and drinking outside as much as we possibly can. To make packing picnics as stress-free as possible -- and to maximize our time outside -- we have the dishes we can turn to, the ones we know are portable, flavorful, and can withstand a day in the sun. Here are …

Potatoes

Boston Cream Pie and Career Advice from Joanne Chang

<i>We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.</i><p><i>Today: Joanne Chang, author of the upcoming Flour, Too cookbook, doles out some career advice and shares a Boston Cream Pie recipe from her beloved</i> …

Pie

Your Cookbook Countdown

<i>Calling all cooks: what cookbooks are you most excited to get your hands on in the coming year?</i><p>Cookbooks have a special place in our hearts here at Food52. They fill our shelves, pile up on our tables, and serve as a constant source of inspiration and knowledge. We've shared with you some of the …

Too Many Cooks: What's on Your Kitchen Wish List?

<i>You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.</i><p>We try not to be too high maintenance over here. When we don't have a tart pan, we hack one -- same goes for a salad spinner, a …

Coffee Grinders