Fiction, memoir and books that blur the lines between both. Before the welcome downpour of anticipated fall books rolls in (a new Jonathan Franzen novel? The conclusion to Elena Ferrante's tear-jerking
I started smoking at 13. To be honest, I can't even pin the blame on peer pressure. Maybe it was my teenage desire to rebel; maybe I just wanted to look cool. I'm not sure why I started, but I know that
In spring 2011, I was arrested for allowing my son, then 4, to wait in a car with the windows open for a few minutes. Since then, I've become unfortunately all too well-versed in the debates around the
Somewhere, at some point in time, we fell in love. I really don’t know when. Like all relationships, it seemed to happen in the blink of an eye — from the blur of whatever we were doing before, to a passionate,
The Apple Watch is arguably Apple's most ambitious project to date. Here is the story of how it became a reality It's not easy to keep a lid on something when the whole world is clamouring to see it. Apple
Tom Brokaw's 'The Greatest Generation' is an incredible collection of stories about those who grew up during WWII
"It is, I believe, the greatest generation any society has ever produced," Brokaw writes. "At a time in their lives when their days and nights should have been filled with innocent adventure, love, and
In Seattle, an architect transforms a cramped space into a flexible family gathering spot. The top floor of Gavin and Sheila Smith’s century-old Craftsman-style house in Seattle’s Queen Anne neighborhood
These 45 ground meat recipes will take you all through fall, so break out your favorite wooden spoon and get to it. Ground meat can provide a ton of flavor to quick dinners and slow-cooked meals alike.
Joelle Steiniger is the co-founder of Small HQ, HookFeed and Minimalytics. This post originally appeared on the Crew blog. You have no problem keeping busy. No problem crossing things off your to-do list.
No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to flavorful soups. Chicken breast may be everyone's go-to lean protein—but, man, can it be boring. Too often it's an
With every milestone your child reaches there are pros and cons. Take walking, for example. Its counterpart (sitting) is great because they can play with their toys, but they get mad when something is
4 Servings Active Time: 40 min Total Time: 40 min Cooked lettuces? Yes—but barely. When they hit the pan, they’ll pick up flavor from the chicken drippings, gently wilting and taking on the buttery sauce.
4 Servings These wings are hot, sweet, and tangy. Print Ingredients 2 chiles de árbol or ½ tsp. red pepper flakes 2 pounds chicken wings, tips removed, flats and drumettes separated ½ cup rice vinegar
These cocktails—and virgin drinks—show off the best flavors of summer It's summer; you need to hydrate! These fresh, fruity drinks are just the ticket. From frosé to a citrusy Paloma to pitchers of non-alcoholic
Makes 1 Servings A delicious mix of caffeine, dessert, and danger. June 2014Print Ingredients 2 oz. strong cold-brew coffee 2 oz. stout (such as AleSmith Speedway or Guinness) 1½ oz. Irish whiskey ¾ oz.
Our biggest, baddest, and best steak recipes—all in one place. There are some days when you just really need a big steak. Whether you're in the mood for a seared rib eye or a skewer wrapped in pita, we're
4 Servings Active Time: 20 min Total Time: 45 min Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor. May 2014Print Ingredients 2 pounds baby Yukon Gold potatoes,
There are just some things that you can't fathom making out of season. Stew in the springtime? No, thanks. Pumpkin pie in May? Not happening. But no seasonal food gets us more pumped up than summer's Here