Katie Fitzpatrick

10 Added | 1 Magazine | 2 Followers | @katiefitzness | Senior Food and Nutrition major at FSU / big fan of all things fitness • health • sustainability • wellness 

Wewatta Point Now Accepting Reservations for Sustainable Seafood

Right on target, the “sustainable seafood and modern bites” of <b>Wewatta</b> <b>Point</b> is ready to debut in LoDo, a short walk from sibling gastropub <b>Public School 303</b> and the first expansion from its Studio City, California, roots.<p>Now accepting reservations beginning with the first official lunch service on …

Food

Why You Should Eat the Whole Apple, Seeds and All

Most people eat an apple until they hit the core, because, in their minds, the core of an apple—with its stringy texture and possibly-but-not-really …

Celebrating Sustainability This National Seafood Month

October is National Seafood Month in the United States. It is a time to celebrate and honor America’s fishing communities and fishworkers, and their …

Aquaculture

Don't Judge Your Satsuma Oranges Just Because They Are Green

In an effort to reduce food waste, British grocery chain Tesco is stocking perfectly edible but atypically green satsumas.<p>As Kermit the Frog once …

Food

A Sustainable Harvest Festival at WashU Brings Local Foods to Campus

WashU's Sustainable Harvest Festival Is Bringing Local And Seasonal Foods to Campus<p>Good for you and for the planet.<p>One of the things I miss most …

Sustainability

UberEATS releases stats on local food trends.

UberEATS has been in business in Buffalo for one month now. Since that time, the company has been tracking all of its orders, and compiling the data. …

Food

Hurricane Maria crushed Puerto Rico farms. This activist wants to grow resilience through food.

Puerto Rico’s local food movement was in revival mode. While the island struggled with an ongoing debt crisis and a shrinking population, farming was …

By using dumped food, US cities could tackle hunger, waste problems

Hunger

Okra

<b>LAND RENT</b><p>This report is based on an 80 acre row crop farm: 10 acres produce okra; 50 acres are planted to peppers, squash, pickling cucumbers and …

Farming
Agriculture