Kathryn Rose Petersen

13 Flips | 6 Magazines | 4 Likes | @kathrynrpetppa3 | Keep up with Kathryn Rose Petersen on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kathryn Rose Petersen”

A look inside the 220-year-old Boston time capsule, in pictures

9 Foods Nutritionists Swear By

Take a cue from the experts and stock up on these items

Your Shot Pictures: Around the World in 15 Plates of Food

Vermicelli threads drape in India, fish fry smoke fills a kitchen in Tanzania, and a small Batman tackles a slice of cake in the United States.

6 Things You’ll Have to Give Up if You Want to Lose Weight FOR GOOD

Remember: It’s a marathon, not a sprint.<p>Juice fasting, low-carb, Paleo, the Master Cleanse—if you’re someone who struggles with her weight, you might always be looking for the hot new diet that will magically make it all easier. Sorry to break it to you, but staying slim and healthy is usually …


Normandy Food Photos

Kick Your Sugar Addiction in 9 Steps

Sweets are fine in moderation, but take these steps to keep the cravings in check.<p>No matter how health conscious you are, you’re bound to crave sweet things from time to time. But overloading on sugar can lead to lots of unwanted pounds and a wide range of health problems, including heart disease, …

Candy stores are competing for the grown-up sweet tooth

First came fancy cupcakes, then macarons, the Frenchified sandwich cookies. Improbably, gourmet doughnuts hit the scene.<p>Now the upscaling of once-simple pleasures has spread to a new frontier: candy. Upstart companies are launching sweet shops for grown-ups with a taste for luxury and bank accounts …

28 Fast-Food Items That Failed

We've highlighted items from top fast-food chains like McDonald's, Taco Bell, and Burger King that just didn't resonate with customers.<p>From unappetizing to flavorless, here are some of the biggest fails.

I should cocoa: why we're all going mad for bean-to-bar chocolate

Andrew Baker takes a look at the booming market in high-quality bean-to-bar chocolate<p>You may already be aware of the looming food trends for this year – Leah Hyslop having recently <b>pointed the way in the Telegraph to souping and coconut sugar</b>, whatever they may be. You may also by now have sampled …

Animal photos of the week - Telegraph