Katherine Sanford

34 Flips | 4 Magazines | 7 Likes | @katherinesaem46 | Keep up with Katherine Sanford on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Katherine Sanford”

Flow Chart Tries to Educate the Public on the Rules of Using a Photo They Found Online

When people are browsing around online for photographs to use, be them for an article, a project or something else, it’s vital to know whether or not …

Giada's Struffoli | Food Network

Moroccan-Style Chicken Phyllo Rolls >> http://bit.ly/MoroccanChickenPhylloRolls These rolls are based loosely on b’stilla—a phyllo-crusted “pie” of shredded chicken that’s been simmered with Moroccan spices and then mixed with egg and nuts. The egg lends the filling an almost custard-like richness.

In Season: Cauliflower-and-Gruyère Macaroni Gratin

Thanks to the way its sturdy leaves wrap around its white curd, or head, forestalling photosynthesis, cauliflower seems the most demure of crucifers. …

The Food Lab: Latke-Crusted Turkey Stuffing Fritters With Liquid Cranberry Core and Turkey Schmaltz Gravy

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe experiments.<p>As …

Grilled Cheese and Macaroni Collide at The Melt

Nobody Puts Bread Pudding In A Corner: Savory Recipes You'll Love (PHOTOS)

The wind brought sincerely cold air to us this week, and we (predictably) have reacted by thinking of all the things we can cook in our ovens while we're busy inventing excuses to stay inside. When you begin your fall/winter hibernation cooking, the cupboard isn't always overflowing with baking …

How To Make Your Own French Macarons (PHOTOS)

It's no secret that the French have some serious culinary chops -- from beef bourguignon to coq au vin to creme brulee, there is no arguing with these classic French dishes. But one of the most talked-about French foods of the moment, the macaron, may seem impossible to make at home. Though it's …

Cauliflower Steaks, Saucy Shrimp Over Quinoa, Freezer Empanadas, Fiery Kale, Carrot Cake & Stuffed Baked Chicken

Whatever hearty fall eating means to you, we probably have something to help you out this week. From a fragrant cut of cauliflower steak, to cheesy …

Za'atar-Rubbed Cod With Spicy Chickpea Purée and Grilled Zucchini

For those in the know, aromatic za'atar seasoning is a pantry staple, one that takes everything from bread to vegetables and grilled steak to new heights. Here, it's rubbed on flaky cod fillets and served on a bed of spicy chickpea spread. If you want yours extra-hot, don't bother removing the …

On the Scene at Paula Deen's First Public Appearance

"Paula! Paula! Paula!" chanted the crowd at the Metro Cooking and Entertaining Show in Houston, Texas as they awaited the first public appearance of <b>Paula Deen</b> in three months.<p>Deen's hiatus was brought about by a public relations nightmare surrounding her deposition in a now-dismissed lawsuit, in …

Zagat

8 Food Blog Links We Love

<i>We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>Just when we were entertaining thoughts of sweaters and pumpkin baked goods, Mother Nature decided to throw us a curve ball in the form of a little …

How to Make Perfect Paella Every Time

<b>By Martha Rose Shulman</b><p>I was so saddened by the recent death of food writer Penelope Casas. I never met her, but I've long depended on her work for my own research. Her first cookbook, <i>The Foods & Wines of Spain</i>, was published in 1979 and was for decades the only act in town if you wanted to know …

Seafood

40 Boneless, Skinless Chicken Breast Recipes That Are NOT Boring

No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to flavorful soups.<p><b>Chicken breast may be everyone's go-to lean protein</b>—but, man, can it be <i>boring</i>. Too often it's an overcooked afterthought, sautéed and tossed into pasta or tumbled over some greens. Nobody likes …

Introducing: Fried Clam Chowder

How to Grill Bananas (and Other Fruit)

<i>In our new weekly series On the Grill, our Sunday Dinners columnist Tom Hirschfeld shows us how to grill everything from steaks to salads with confidence (and style).</i><p><i>Today: How to grill all your favorite fruits, and a recipe for</i> <i>Grilled Bananas with Buttered Maple Sauce and English Almond Toffee.</i><p>I …

The Best Uses for Extra Egg Whites

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: Don’t ditch those leftover egg whites.</i><p>We’re a little obsessed with eggs around …

50 Nominees for Best New Restaurant in America 2013

<b>Andrew Knowlton</b>, the <i>Bon Appétit</i> Foodist, spent countless hours and traveled thousands of miles in search of America's Best New Restaurants (see the winners in our Hot 10 feature). After way too many dinners alone at the bar, he returned home with this list of 50 trendsetting nominees–from New …

A Conversation With Fashion Designer Jenny Packham

Jenny Packham has dressed a lot of stylish and individual women like Angelina Jolie and Kate Middleton. Her brand of fashion is all about effortless elegance. Her clothes are like women's dreams come to life -- exquisite and beautifully crafted.<p>As she prepares for New York Fashion Week, which …

Haricots Verts With Tarragon Butter

This side vegetable might be super-simple to prepare, but it is absolutely delicious nonetheless. All that's required is to make the tarragon butter and toss the blanched beans with it, and you end up with a side that's superbly flavorful.<p>But that's not all... These delectable beans are so …

Recipes

Biscuit Sandwich Recipes (PHOTOS)

If you're not from the South, chances are you haven't eaten enough biscuits in your life. It's time to fix this. Now. Because biscuits are one of those foods that just make people happy. And, they're insanely good. Now, we're not talking Pillsbury biscuits here, but the real deal, homemade …

Chicken And Waffle Wings -- Your Chicken And Waffles Just Got A Little More Portable!

Sure, chicken and waffles are amazing together but let's be honest, they're a pain to eat. What if there was a way to make them just a little more portable? Well, now there is thanks to Chicken and Waffle Wings!<p>What you see here are chicken wings with waffles cooked right around them, and do you …

How to Prep Eggplant

<i>Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: How to help your eggplant to reach its fullest potential.</i><p>You probably have a long list of reasons why those eggplants are still lying on your counter. …

Seaweed and Tofu Beignets with Lime Mayonnaise

6 Servings<p>At Alma, Los Angeles, these airy beignets are topped with yuzu kosho, a spicy condiment made with yuzu (an aromatic Japanese citrus), chile, and salt. Though not the same, we got great results using lemons.<p>September 2013Print<p>Ingredients<p>Lime Mayonnaise<p>1 large egg yolk*<p>1 tsp. finely grated …

Call the Doctor: KFC Japan Creates Deep-Fried Soup

When most people think of soup, they think of warm and healthy nourishment on a cold winter's night. They imagine sitting around the fireplace, …

David Beckham Enlisting Gordon Ramsay for Pie-and-Mash Chain

The famous athlete apparently isn’t an investor at Gordon Ramsay’s new London venue Union Street Café, which opens in two weeks, but he is looking to …

Tiny Eggs Can Exist Inside Other Eggs

Eggception is real. Here's how it happens.<p>Earlier this week a Reddit user boiled an egg, only to slice it open and find something truly "eggceptional": A COMPLETE TINY EGG embedded in the white.<p>This egg-inside-an-egg situation is not unheard of: A British man cracked open an egg in January and an …