We saw all of the presents—and just made your job way easier. We saw all of the presents—and just made your job way easier. In fact, your bestie and boss and Secret Santa recipient are going to think the
There are 3 million chicken recipes on the internet. We're here to show you the good ones. Win, win. Today: A New Orleans chicken and rice dish that's the ideal weeknight dinner—without taking any shortcuts.
4 Servings Jaew is a tart, smoky dipping sauce from Thailand, usually served with grilled meats and sausages. Hot Joy chef Quealy Watson takes it to a Tex-Mex place in this eggy, cheesy rice dish that
Paperwolf. The Original since 2010. The Unicorn, the magical, mythical creature in your living room - how about that? Assembled 63cm height (incl. Horn), 22cm wide, 50cm depth. This papercraft kit will
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Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: Rethink butternut soup with a chef's recipe that will fit
2 Servings The pasta absorbs the flavor of the broth as it cooks, and the pasta starches thicken the liquid to a lip-smacking consistency. December 2014Print Ingredients 2 ounces capellini pasta 2 cups
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Grab a tall glass of milk and get ready to dunk
Anyone who knows me knows that I have a rather large sweet tooth. I would be perfectly content if every dinner (heck, or lunch) ended with a scoop or two of ice cream, a cookie, and/or a slice of pie.